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For: Ashaolu TJ. Nanoemulsions for health, food, and cosmetics: a review. Environ Chem Lett 2021;:1-15. [PMID: 33746662 DOI: 10.1007/s10311-021-01216-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Ozogul Y, Karsli GT, Durmuş M, Yazgan H, Oztop HM, McClements DJ, Ozogul F. Recent developments in industrial applications of nanoemulsions. Adv Colloid Interface Sci 2022;304:102685. [PMID: 35504214 DOI: 10.1016/j.cis.2022.102685] [Reference Citation Analysis]
2 Tran E, Richmond GL. Interfacial Steric and Molecular Bonding Effects Contributing to the Stability of Neutrally Charged Nanoemulsions. Langmuir 2021;37:12643-53. [PMID: 34662126 DOI: 10.1021/acs.langmuir.1c02020] [Reference Citation Analysis]
3 Fernández-peña L, Mojahid BZE, Guzmán E, Ortega F, Rubio RG. Performance of Oleic Acid and Soybean Oil in the Preparation of Oil-in-Water Microemulsions for Encapsulating a Highly Hydrophobic Molecule. Colloids and Interfaces 2021;5:50. [DOI: 10.3390/colloids5040050] [Reference Citation Analysis]
4 Lu H, Zhang S, Wang J, Chen Q. A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems. Front Nutr 2021;8:783831. [PMID: 34926557 DOI: 10.3389/fnut.2021.783831] [Reference Citation Analysis]
5 Mishra P, Kiran NS, Romanholo Ferreira LF, Mulla SI. Algae bioprocess to deal with cosmetic chemical pollutants in natural ecosystems: A comprehensive review. J Basic Microbiol 2021. [PMID: 34913513 DOI: 10.1002/jobm.202100467] [Reference Citation Analysis]
6 Waglewska E, Bazylińska U. Biodegradable Amphoteric Surfactants in Titration-Ultrasound Formulation of Oil-in-Water Nanoemulsions: Rational Design, Development, and Kinetic Stability. Int J Mol Sci 2021;22:11776. [PMID: 34769205 DOI: 10.3390/ijms222111776] [Reference Citation Analysis]
7 Guzmán E, Fernández-peña L, Rossi L, Bouvier M, Ortega F, Rubio RG. Nanoemulsions for the Encapsulation of Hydrophobic Actives. Cosmetics 2021;8:45. [DOI: 10.3390/cosmetics8020045] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Đoković JB, Savić SM, Mitrović JR, Nikolic I, Marković BD, Randjelović DV, Antic-Stankovic J, Božić D, Cekić ND, Stevanović V, Batinić B, Aranđelović J, Savić MM, Savić SD. Curcumin Loaded PEGylated Nanoemulsions Designed for Maintained Antioxidant Effects and Improved Bioavailability: A Pilot Study on Rats. Int J Mol Sci 2021;22:7991. [PMID: 34360758 DOI: 10.3390/ijms22157991] [Reference Citation Analysis]
9 Onaizi SA. Effect of oil/water ratio on rheological behavior, droplet size, zeta potential, long-term stability, and acid-induced demulsification of crude oil/water nanoemulsions. Journal of Petroleum Science and Engineering 2022;209:109857. [DOI: 10.1016/j.petrol.2021.109857] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Kour P, Afzal S, Gani A, Zargar MI, Nabi Tak U, Rashid S, Dar AA. Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin. Food Chem 2021;376:131925. [PMID: 34973641 DOI: 10.1016/j.foodchem.2021.131925] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
11 Ameur A, Bensid A, Ozogul F, Ucar Y, Durmus M, Kulawik P, Boudjenah-Haroun S. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets. J Sci Food Agric 2022;102:105-12. [PMID: 34048077 DOI: 10.1002/jsfa.11336] [Reference Citation Analysis]
12 Dubey SK, Dey A, Singhvi G, Pandey MM, Singh V, Kesharwani P. Emerging trends of nanotechnology in advanced cosmetics. Colloids Surf B Biointerfaces 2022;214:112440. [PMID: 35344873 DOI: 10.1016/j.colsurfb.2022.112440] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]