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Cited by in F6Publishing
For: Yoo JM, Lee JY, Lee YG, Baek S, Kim MR. Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis. Food Sci Biotechnol 2019;28:823-9. [PMID: 31093440 DOI: 10.1007/s10068-018-0504-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
Number Citing Articles
1 Chung Y, Park JY, Lee JE, Kim KT, Paik HD. Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24. Antioxidants (Basel) 2021;10:1614. [PMID: 34679749 DOI: 10.3390/antiox10101614] [Reference Citation Analysis]
2 Jeon JH, Lee J, Park JH, Lee CH, Choi MK, Song IS. Effect of Lactic Acid Bacteria on the Pharmacokinetics and Metabolism of Ginsenosides in Mice. Pharmaceutics 2021;13:1496. [PMID: 34575573 DOI: 10.3390/pharmaceutics13091496] [Reference Citation Analysis]
3 Xie G, Guo BQ, Li XM, Liu S, Liu HX, Wang YZ. Enhancement of biotransformation of ginsenosides in white ginseng roots by aerobic co-cultivation of Bacillus subtilis and Trichoderma reesei. Appl Microbiol Biotechnol 2021;105:8265-76. [PMID: 34661708 DOI: 10.1007/s00253-021-11631-1] [Reference Citation Analysis]
4 Qu Q, Yang F, Zhao C, Liu X, Yang P, Li Z, Han L, Shi X. Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea. J Ethnopharmacol 2021;267:113594. [PMID: 33217518 DOI: 10.1016/j.jep.2020.113594] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
5 Lee JY, Yoo JM, Baek SY, Kim MR. Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage. Food Sci Biotechnol 2019;28:1845-52. [PMID: 31807358 DOI: 10.1007/s10068-019-00632-6] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Jeong EB, Kim SA, Shin KC, Oh DK. Biotransformation of Protopanaxadiol-Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger. J Microbiol Biotechnol 2020;30:1560-7. [PMID: 32807754 DOI: 10.4014/jmb.2007.07003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Jung S, An H, Lee J. Red pepper powder is an essential factor for ornithine production in kimchi fermentation. LWT 2021;137:110434. [DOI: 10.1016/j.lwt.2020.110434] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Piao XM, Huo Y, Kang JP, Mathiyalagan R, Zhang H, Yang DU, Kim M, Yang DC, Kang SC, Wang YP. Diversity of Ginsenoside Profiles Produced by Various Processing Technologies. Molecules 2020;25:E4390. [PMID: 32987784 DOI: 10.3390/molecules25194390] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]