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Cited by in F6Publishing
For: Park J, Kim M, Ko Y, Lim S. Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica). Food Sci Biotechnol 2010;19:1381-6. [DOI: 10.1007/s10068-010-0196-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
Number Citing Articles
1 Karamać M, Biskup I, Kulczyk A. Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity. Pol J Food Nutr Sci 2015;65:243-9. [DOI: 10.1515/pjfns-2015-0050] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
2 Lee HW, Ko YH, Lim SB. Effects of selected plant extracts on anti-oxidative enzyme activities in rats. Food Chem 2012;132:1276-80. [PMID: 29243611 DOI: 10.1016/j.foodchem.2011.11.101] [Cited by in Crossref: 3] [Article Influence: 0.3] [Reference Citation Analysis]