BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Akhlaghi Y, Ghaffari S, Attar H, Alamir Hoor A. A rapid hydrolysis method and DABS-Cl derivatization for complete amino acid analysis of octreotide acetate by reversed phase HPLC. Amino Acids 2015;47:2255-63. [DOI: 10.1007/s00726-015-1999-9] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Ma LX, Huang XH, Zheng J, Dong L, Chen JN, Dong XP, Zhou DY, Zhu BW, Qin L. Free amino acid, 5'-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics. Food Chem 2021;373:131435. [PMID: 34741971 DOI: 10.1016/j.foodchem.2021.131435] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
2 Song Z, Zhao R, Zhang H, Wei P, Qi L, Chen G, Yin WB, Li W. Rapid and Accurate Screening of Lysine-Producing Edible Mushrooms via the Homocitrate Synthase Gene as a Universal Molecular Marker. ACS Omega 2021;6:26910-8. [PMID: 34693112 DOI: 10.1021/acsomega.1c03175] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Fukuda N, Hatakeyama M, Kitaoka T. Enzymatic Preparation and Characterization of Spherical Microparticles Composed of Artificial Lignin and TEMPO-Oxidized Cellulose Nanofiber. Nanomaterials (Basel) 2021;11:917. [PMID: 33916825 DOI: 10.3390/nano11040917] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
4 Serra-mora P, Herráez-hernández R, Campíns-falcó P. Bimodal copper oxide nanoparticles doped phase for the extraction of highly polar compounds by in-tube solid-phase microextraction coupled on-line to nano-liquid chromatography. Journal of Chromatography A 2020;1617:460819. [DOI: 10.1016/j.chroma.2019.460819] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
5 Ko W, Lee HS. Development of specificl-methionine sensors by FRET-based protein engineering. RSC Adv 2019;9:15648-15656. [DOI: 10.1039/c9ra01317b] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
6 Komaravolu Y, Dama VR, Maringanti TC. Novel, efficient, facile, and comprehensive protocol for post-column amino acid analysis of icatibant acetate containing natural and unnatural amino acids using the QbD approach. Amino Acids 2019;51:295-309. [DOI: 10.1007/s00726-018-2665-9] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
7 Dong M, Qin L, Xue J, Du M, Lin SY, Xu XB, Zhu BW. Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis. Food Chem 2018;268:57-65. [PMID: 30064799 DOI: 10.1016/j.foodchem.2018.06.054] [Cited by in Crossref: 32] [Cited by in F6Publishing: 32] [Article Influence: 6.4] [Reference Citation Analysis]
8 Nepal MR, Shakya R, Kang MJ, Jeong TC. A simple in chemico method for testing skin sensitizing potential of chemicals using small endogenous molecules. Toxicology Letters 2018;289:75-85. [DOI: 10.1016/j.toxlet.2018.03.006] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.2] [Reference Citation Analysis]
9 Ke J, Dong Y, Luo T, Xie Y. Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids. Anal Methods 2017;9:1762-70. [DOI: 10.1039/c6ay03453e] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.5] [Reference Citation Analysis]
10 Lei F, Zhao Q, Lin L, Sun B, Zhao M. Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate. J Agric Food Chem 2017;65:167-73. [DOI: 10.1021/acs.jafc.6b04426] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]