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For: Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice. Eur J Nutr 2020;59:3617-34. [DOI: 10.1007/s00394-020-02196-2] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhao Q, Hou D, Fu Y, Xue Y, Guan X, Shen Q. Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice. Nutrients 2021;13:3240. [PMID: 34579118 DOI: 10.3390/nu13093240] [Reference Citation Analysis]
2 Song X, Zhang X, Ma C, Hu X, Chen F. Rediscovering the nutrition of whole foods: The emerging role of gut microbiota. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100908] [Reference Citation Analysis]
3 Zhou MX, Tian X, Wu ZQ, Li K, Li ZJ. Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. J Food Biochem 2021;45:e13737. [PMID: 33876445 DOI: 10.1111/jfbc.13737] [Reference Citation Analysis]
4 Wang K, Li B, Fu R, Jiang Z, Wen X, Ni Y. Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet. Journal of Food Science. [DOI: 10.1111/1750-3841.16076] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ma Y, Wang A, Yang M, Wang S, Wang L, Zhou S, Blecker C. Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle products. LWT 2022;154:112783. [DOI: 10.1016/j.lwt.2021.112783] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Luo X, Kong Q, Wang Y, Duan X, Wang P, Li C, Huan Y. Colonization of Clostridium butyricum in Rats and Its Effect on Intestinal Microbial Composition. Microorganisms 2021;9:1573. [PMID: 34442652 DOI: 10.3390/microorganisms9081573] [Reference Citation Analysis]
7 Hou D, Zhao Q, Yousaf L, Chen B, Xue Y, Shen Q. A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Food Funct 2020;11:5525-37. [PMID: 32515775 DOI: 10.1039/d0fo00379d] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
8 Dai K, Song Y, Zhang D, Wei Y, Jiang S, Xu F, Wang H, Zhang X, Shao X. Thinned peach polyphenols alleviate obesity in high fat mice by affecting gut microbiota. Food Research International 2022;157:111255. [DOI: 10.1016/j.foodres.2022.111255] [Reference Citation Analysis]
9 Kadyan S, Sharma A, Arjmandi BH, Singh P, Nagpal R. Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health. Nutrients 2022;14:1726. [PMID: 35565693 DOI: 10.3390/nu14091726] [Reference Citation Analysis]
10 Xiang H, Gan J, Zeng D, Li J, Yu H, Zhao H, Yang Y, Tan S, Li G, Luo C, Xie Z, Zhao G, Li H. Specific Microbial Taxa and Functional Capacity Contribute to Chicken Abdominal Fat Deposition. Front Microbiol 2021;12:643025. [PMID: 33815329 DOI: 10.3389/fmicb.2021.643025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Hou D, Tang J, Huan M, Liu F, Zhou S, Shen Q. Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice. Food Science and Human Wellness 2022;11:1259-72. [DOI: 10.1016/j.fshw.2022.04.023] [Reference Citation Analysis]
12 Ren X, Wang L, Chen Z, Hou D, Xue Y, Diao X, Shen Q. Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-κB Signaling Pathways Mediated by Gut Microbiota. Nutrients 2021;13:1837. [PMID: 34072141 DOI: 10.3390/nu13061837] [Reference Citation Analysis]
13 Hou D, Zhao Q, Chen B, Ren X, Yousaf L, Shen Q. Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. J Food Sci 2021. [PMID: 34370300 DOI: 10.1111/1750-3841.15866] [Reference Citation Analysis]
14 Shi Y, Xu J, Ding B, Chen G, Jin L, Ke L, Xu X, Wang J, Sun Q, Xu X. Gastrointestinal Motility and Improvement Efficacy of Shenhuang Plaster Application on Shenque: Identification, Evaluation, and Mechanism. J Immunol Res 2020;2020:2383970. [PMID: 32733972 DOI: 10.1155/2020/2383970] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Li L, Tian Y, Feng Y, Zhang S, Jiang Y, Zhang Y, Zhan Y, Wang C. Improvement in Mung Bean Peptide on High-Fat Diet-Induced Insulin Resistance Mice Using Untargeted Serum Metabolomics. Front Nutr 2022;9:893270. [DOI: 10.3389/fnut.2022.893270] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Liu C, Hu B, Cheng Y, Guo Y, Yao W, Qian H. In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics. Carbohydr Polym 2021;265:118041. [PMID: 33966825 DOI: 10.1016/j.carbpol.2021.118041] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
17 Hou D, Liu F, Ren X, Shen Q, Zhou S. Protective mechanism of mung bean coat against hyperlipidemia in mice fed with a high-fat diet: insight from hepatic transcriptome analysis. Food Funct 2021. [PMID: 34792057 DOI: 10.1039/d1fo02455h] [Reference Citation Analysis]