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For: Kaźmierczak-Siedlecka K, Ruszkowski J, Fic M, Folwarski M, Makarewicz W. Saccharomyces boulardii CNCM I-745: A Non-bacterial Microorganism Used as Probiotic Agent in Supporting Treatment of Selected Diseases. Curr Microbiol 2020;77:1987-96. [PMID: 32472262 DOI: 10.1007/s00284-020-02053-9] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Sicchieri JMF, Gracia BMC, Pagano AP, Schiavoni IL, Navarro AM. Nutrition Assessment and Management of Late-Onset Tay-Sachs Disease: A Clinical Case Report. J Acad Nutr Diet 2022:S2212-2672(22)01255-2. [PMID: 36549564 DOI: 10.1016/j.jand.2022.12.006] [Reference Citation Analysis]
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6 Lacotte P, Simons A, Bouttier S, Malet-villemagne J, Nicolas V, Janoir C. Inhibition of In Vitro Clostridioides difficile Biofilm Formation by the Probiotic Yeast Saccharomyces boulardii CNCM I-745 through Modification of the Extracellular Matrix Composition. Microorganisms 2022;10:1082. [DOI: 10.3390/microorganisms10061082] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 He C, Kong F, Chai X, Zou C, Zhu X, Zhao D, Tan LTH. Effect of Probiotic-Assisted Eradication of cagA+/vacA s1m1 Helicobacter pylori on Intestinal Flora. BioMed Research International 2022;2022:1-12. [DOI: 10.1155/2022/8607671] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Vizcaino‐almeida CR, Guajardo‐flores D, Caroca‐cáceres R, Serna‐saldívar SO, Briones‐garcía M, Lazo‐vélez MA. Non‐conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps. Int J of Food Sci Tech 2022;57:4307-15. [DOI: 10.1111/ijfs.15757] [Reference Citation Analysis]
9 Abid R, Waseem H, Ali J, Ghazanfar S, Muhammad Ali G, Elasbali AM, Alharethi SH. Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health. JoF 2022;8:444. [DOI: 10.3390/jof8050444] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
10 Wang R, Sun J, Lassabliere B, Yu B, Liu SQ. Green tea fermentation with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V. LWT 2022;157:113081. [DOI: 10.1016/j.lwt.2022.113081] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Leal-Martínez F, Abarca-Bernal L, García-Pérez A, González-Tolosa D, Cruz-Cázares G, Montell-García M, Ibarra A. Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial. Int J Environ Res Public Health 2022;19:1172. [PMID: 35162195 DOI: 10.3390/ijerph19031172] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
12 Kushkevych I, Jampílek J. Effect of intestinal microbiome, antibiotics, and probiotics in the prevention and management of ulcerative colitis. Probiotics in the Prevention and Management of Human Diseases 2022. [DOI: 10.1016/b978-0-12-823733-5.00016-7] [Reference Citation Analysis]
13 Cui B, Lin L, Wang B, Liu W, Sun C. Therapeutic potential of Saccharomyces boulardii in liver diseases: from passive bystander to protective performer? Pharmacol Res 2021;175:106022. [PMID: 34883213 DOI: 10.1016/j.phrs.2021.106022] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Abiega-Franyutti P, Freyre-Fonseca V. Chronic consumption of food-additives lead to changes via microbiota gut-brain axis. Toxicology 2021;464:153001. [PMID: 34710536 DOI: 10.1016/j.tox.2021.153001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
15 Meng KL, Lv XC, Che HY, Li Y, Chen XL, Hu MX, Yan M. Joint protection strategies for Saccharomyces boulardii: exogenous encapsulation and endogenous biofilm structure. Appl Microbiol Biotechnol 2021;105:8469-79. [PMID: 34647135 DOI: 10.1007/s00253-021-11601-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
16 Kaźmierczak-Siedlecka K, Skonieczna-Żydecka K, Biliński J, Roviello G, Iannone LF, Atzeni A, Sobocki BK, Połom K. Gut Microbiome Modulation and Faecal Microbiota Transplantation Following Allogenic Hematopoietic Stem Cell Transplantation. Cancers (Basel) 2021;13:4665. [PMID: 34572894 DOI: 10.3390/cancers13184665] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Singh A, Mandal UK, Narang RK. Development and characterization of enteric coated pectin pellets containing mesalamine and Saccharomyces boulardii for specific inflamed colon: In vitro and in vivo evaluation. Journal of Drug Delivery Science and Technology 2021;62:102393. [DOI: 10.1016/j.jddst.2021.102393] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
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19 Kaźmierczak-Siedlecka K, Dvořák A, Folwarski M, Daca A, Przewłócka K, Makarewicz W. Fungal Gut Microbiota Dysbiosis and Its Role in Colorectal, Oral, and Pancreatic Carcinogenesis. Cancers (Basel) 2020;12:E1326. [PMID: 32455985 DOI: 10.3390/cancers12051326] [Cited by in Crossref: 24] [Cited by in F6Publishing: 29] [Article Influence: 8.0] [Reference Citation Analysis]