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Cited by in F6Publishing
For: Garita-Cambronero J, Hijosa-Valsero M, Paniagua-García AI, Díez-Antolínez R. Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria. Appl Microbiol Biotechnol 2021;105:9385-402. [PMID: 34799761 DOI: 10.1007/s00253-021-11693-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Baptista SL, Romaní A, Cunha JT, Domingues L. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast. Journal of Environmental Management 2023;326:116623. [DOI: 10.1016/j.jenvman.2022.116623] [Reference Citation Analysis]
2 Hijosa-Valsero M, Paniagua-García AI, Díez-Antolínez R. Assessment of vine shoots and surplus grape must for succinic acid bioproduction. Appl Microbiol Biotechnol 2022. [PMID: 35821430 DOI: 10.1007/s00253-022-12063-1] [Reference Citation Analysis]
3 Jesus M, Romaní A, Mata F, Domingues L. Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review. Polymers (Basel) 2022;14:1640. [PMID: 35566809 DOI: 10.3390/polym14091640] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]