BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ashaolu TJ. Soy bioactive peptides and the gut microbiota modulation. Appl Microbiol Biotechnol 2020;104:9009-17. [PMID: 32945899 DOI: 10.1007/s00253-020-10799-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Ashaolu TJ, Ashaolu JO. Prebiotics in vitro digestion by gut microbes, products' chemistry, and clinical relevance. Appl Microbiol Biotechnol 2021;105:13-9. [PMID: 33201272 DOI: 10.1007/s00253-020-11021-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Zhao C, Chen N, Ashaolu TJ. Whey proteins and peptides in health-promoting functions – A review. International Dairy Journal 2022;126:105269. [DOI: 10.1016/j.idairyj.2021.105269] [Reference Citation Analysis]
3 Wu S, Bhat ZF, Gounder RS, Ahmed IAM, Al-juhaimi FY, Ding Y, Bekhit AE-A. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review. Nutrients 2022;14:453. [DOI: 10.3390/nu14030453] [Reference Citation Analysis]
4 Ashaolu TJ. Nanoemulsions for health, food, and cosmetics: a review. Environ Chem Lett 2021;:1-15. [PMID: 33746662 DOI: 10.1007/s10311-021-01216-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects. Compr Rev Food Sci Food Saf 2022. [PMID: 35340098 DOI: 10.1111/1541-4337.12936] [Reference Citation Analysis]
6 Fernández-Tomé S, Indiano-Romacho P, Mora-Gutiérrez I, Pérez-Rodríguez L, Ortega Moreno L, Marin AC, Baldán-Martín M, Moreno-Monteagudo JA, Santander C, Chaparro M, Hernández-Ledesma B, Gisbert JP, Bernardo D. Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract. Mol Nutr Food Res 2021;65:e2001034. [PMID: 33890400 DOI: 10.1002/mnfr.202001034] [Reference Citation Analysis]
7 Cai J, Chen Z, Wu W, Lin Q, Liang Y. High animal protein diet and gut microbiota in human health. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 33724115 DOI: 10.1080/10408398.2021.1898336] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Ashaolu TJ, Ashaolu JO. Prebiotic peptides, their formation, fermentation in the gut, and health implications. Biotechnol Prog 2021;:e3142. [PMID: 33666376 DOI: 10.1002/btpr.3142] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Riaz Rajoka MS, Thirumdas R, Mehwish HM, Umair M, Khurshid M, Hayat HF, Phimolsiripol Y, Pallarés N, Martí-Quijal FJ, Barba FJ. Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel) 2021;10:1563. [PMID: 34679698 DOI: 10.3390/antiox10101563] [Reference Citation Analysis]
10 Aloo SO, Oh D. The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances. Antioxidants 2022;11:333. [DOI: 10.3390/antiox11020333] [Reference Citation Analysis]