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Cited by in F6Publishing
For: Indiarto R, Indriana LPA, Andoyo R, Subroto E, Nurhadi B. Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties. Eur Food Res Technol 2022;248:1-24. [DOI: 10.1007/s00217-021-03867-y] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Subroto E, Andoyo R, Indiarto R, Lembong E, Rahmani F. Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid. International Journal of Food Properties 2022;25:1907-19. [DOI: 10.1080/10942912.2022.2115066] [Reference Citation Analysis]
2 Indiarto R, Rahimah S, Subroto E, Putri NAG, Pangawikan AD. Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract. International Journal of Food Properties 2022;25:2477-2494. [DOI: 10.1080/10942912.2022.2144883] [Reference Citation Analysis]
3 Brooker PG, Hendrie GA, Anastasiou K, Colgrave ML. The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021. International Journal of Food Sciences and Nutrition. [DOI: 10.1080/09637486.2022.2137786] [Reference Citation Analysis]
4 Winkler M, Rhein F, Nirschl H, Gleiss M. Real-Time Modeling of Volume and Form Dependent Nanoparticle Fractionation in Tubular Centrifuges. Nanomaterials 2022;12:3161. [DOI: 10.3390/nano12183161] [Reference Citation Analysis]
5 Basu H, Singh S, Kumar Kailasa S, Kumar Singhal R. Application of Core–Shell Nanohybrid Structures in Water Treatment. Nanohybrid Materials for Water Purification 2022. [DOI: 10.1007/978-981-19-2332-6_12] [Reference Citation Analysis]
6 张 正. Nanoparticle Synthesis Automation Device Based on Microfluidic Technology. NAT 2022;12:283-287. [DOI: 10.12677/nat.2022.124028] [Reference Citation Analysis]