BPG is committed to discovery and dissemination of knowledge
- Number of total visits
-
33038864
- Number of visits today
- 3009
- Number of downloads
-
16231146
MEMBERSHIP
Cited by in F6Publishing
Number |
Citing Articles |
1 |
Guha S, Majumder K. Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health. J Agric Food Chem 2022. [PMID: 35727887 DOI: 10.1021/acs.jafc.2c01712] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
2 |
Lu Y, Wang J, Soladoye OP, Aluko RE, Fu Y, Zhang Y. Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review. Trends in Food Science & Technology 2021;113:301-14. [DOI: 10.1016/j.tifs.2021.04.051] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
|
3 |
Yang J, Bai W, Zeng X, Cui C. Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review. Trends in Food Science & Technology 2019;91:339-46. [DOI: 10.1016/j.tifs.2019.07.022] [Cited by in Crossref: 54] [Cited by in F6Publishing: 56] [Article Influence: 13.5] [Reference Citation Analysis]
|
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345