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For: Zhang Y, Lian F, Zhu Y, Xia M, Wang Q, Ling W, Wang XD. Cyanidin-3-O-beta-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IkappaBalpha phosphorylation in THP-1 cells. Inflamm Res. 2010;59:723-730. [PMID: 20309718 DOI: 10.1007/s00011-010-0183-7] [Cited by in Crossref: 54] [Cited by in F6Publishing: 50] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
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13 Vendrame S, Daugherty A, Kristo AS, Riso P, Klimis-Zacas D. Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome. J Nutr Biochem 2013;24:1508-12. [PMID: 23465589 DOI: 10.1016/j.jnutbio.2012.12.010] [Cited by in Crossref: 68] [Cited by in F6Publishing: 67] [Article Influence: 7.6] [Reference Citation Analysis]
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17 Salaritabar A, Darvishi B, Hadjiakhoondi F, Manayi A, Sureda A, Nabavi SF, Fitzpatrick LR, Nabavi SM, Bishayee A. Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review. World J Gastroenterol 2017; 23(28): 5097-5114 [PMID: 28811706 DOI: 10.3748/wjg.v23.i28.5097] [Cited by in CrossRef: 79] [Cited by in F6Publishing: 67] [Article Influence: 15.8] [Reference Citation Analysis]
18 Ma B, Wu Y, Chen B, Yao Y, Wang Y, Bai H, Li C, Yang Y, Chen Y. Cyanidin-3-O-β-glucoside attenuates allergic airway inflammation by modulating the IL-4Rα-STAT6 signaling pathway in a murine asthma model. Int Immunopharmacol 2019;69:1-10. [PMID: 30660871 DOI: 10.1016/j.intimp.2019.01.008] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
19 Bastin A, Sadeghi A, Nematollahi MH, Abolhassani M, Mohammadi A, Akbari H. The effects of malvidin on oxidative stress parameters and inflammatory cytokines in LPS-induced human THP-1 cells. J Cell Physiol 2021;236:2790-9. [PMID: 32914418 DOI: 10.1002/jcp.30049] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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21 Vendrame S, Klimis-zacas D. Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades. Nutrition Reviews 2015;73:348-58. [DOI: 10.1093/nutrit/nuu066] [Cited by in Crossref: 77] [Cited by in F6Publishing: 64] [Article Influence: 11.0] [Reference Citation Analysis]
22 Chao W, Chung Y, Shih I, Wang H, Chou S, Hsu C. Red Bean Extract Inhibits Lipopolysaccharide-Induced Inflammation and H 2 O 2 -Induced Oxidative Stress in RAW 264.7 Macrophages. Journal of Medicinal Food 2015;18:724-30. [DOI: 10.1089/jmf.2014.3353] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.6] [Reference Citation Analysis]
23 Harada M, Morimoto K, Kondo T, Hiramatsu R, Okina Y, Muko R, Matsuda I, Kataoka T. Quinacrine Inhibits ICAM-1 Transcription by Blocking DNA Binding of the NF-κB Subunit p65 and Sensitizes Human Lung Adenocarcinoma A549 Cells to TNF-α and the Fas Ligand. Int J Mol Sci 2017;18:E2603. [PMID: 29207489 DOI: 10.3390/ijms18122603] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
24 Vorob'eva IV, Vorob'eva IV. [Current data on the role of anthocyanosides and flavonoids in the treatment of eye diseases]. Vestn Oftalmol 2015;131:104-10. [PMID: 26845880 DOI: 10.17116/oftalma20151315104-108] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
25 Speciale A, Saija A, Bashllari R, Molonia MS, Muscarà C, Occhiuto C, Cimino F, Cristani M. Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable Diseases. Curr Med Chem 2020;27:1955-96. [PMID: 30417771 DOI: 10.2174/0929867325666181112093336] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
26 Chanput W, Peters V, Wichers H. THP-1 and U937 Cells. In: Verhoeckx K, Cotter P, López-expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health. Cham: Springer International Publishing; 2015. pp. 147-59. [DOI: 10.1007/978-3-319-16104-4_14] [Cited by in Crossref: 17] [Cited by in F6Publishing: 6] [Article Influence: 2.4] [Reference Citation Analysis]
27 Kaewmool C, Udomruk S, Phitak T, Pothacharoen P, Kongtawelert P. Cyanidin-3-O-Glucoside Protects PC12 Cells Against Neuronal Apoptosis Mediated by LPS-Stimulated BV2 Microglial Activation. Neurotox Res 2020;37:111-25. [DOI: 10.1007/s12640-019-00102-1] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
28 Saluk J, Bijak M, Posmyk MM, Zbikowska HM. Red cabbage anthocyanins as inhibitors of lipopolysaccharide-induced oxidative stress in blood platelets. International Journal of Biological Macromolecules 2015;80:702-9. [DOI: 10.1016/j.ijbiomac.2015.07.039] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 2.4] [Reference Citation Analysis]
29 Bhawamai S, Lin SH, Hou YY, Chen YH. Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice. Food Nutr Res 2016;60:32941. [PMID: 27652685 DOI: 10.3402/fnr.v60.32941] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.2] [Reference Citation Analysis]
30 Santamarina AB, Pisani LP, Baker EJ, Marat AD, Valenzuela CA, Miles EA, Calder PC. Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway. Food Funct 2021;12:7909-22. [PMID: 34250536 DOI: 10.1039/d1fo01304a] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
31 Van de Velde F, Esposito D, Grace MH, Pirovani ME, Lila MA. Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Food Res Int 2019;121:453-62. [PMID: 31108769 DOI: 10.1016/j.foodres.2018.11.059] [Cited by in Crossref: 33] [Cited by in F6Publishing: 28] [Article Influence: 8.3] [Reference Citation Analysis]
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