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For: Palma JM, de Morales PÁ, Del Río LA, Corpas FJ. The Proteome of Fruit Peroxisomes: Sweet Pepper (Capsicum annuum L.) as a Model. Subcell Biochem 2018;89:323-41. [PMID: 30378030 DOI: 10.1007/978-981-13-2233-4_14] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Corpas FJ. Peroxisomes in higher plants: an example of metabolic adaptability. Botany Letters 2019;166:298-308. [DOI: 10.1080/23818107.2019.1619196] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
2 Palma JM, Freschi L, Rodríguez-Ruiz M, González-Gordo S, Corpas FJ. Nitric oxide in the physiology and quality of fleshy fruits. J Exp Bot 2019;70:4405-17. [PMID: 31359063 DOI: 10.1093/jxb/erz350] [Cited by in Crossref: 29] [Cited by in F6Publishing: 19] [Article Influence: 14.5] [Reference Citation Analysis]
3 Chu-Puga Á, González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ. NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening. Antioxidants (Basel) 2019;8:E9. [PMID: 30609654 DOI: 10.3390/antiox8010009] [Cited by in Crossref: 22] [Cited by in F6Publishing: 16] [Article Influence: 7.3] [Reference Citation Analysis]
4 González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ. Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment. Front Plant Sci 2020;11:485. [PMID: 32477380 DOI: 10.3389/fpls.2020.00485] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 7.5] [Reference Citation Analysis]
5 González-gordo S, Palma JM, Corpas FJ. Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis. Front Plant Sci 2022;13:893376. [DOI: 10.3389/fpls.2022.893376] [Reference Citation Analysis]
6 Corpas FJ, González-Gordo S, Palma JM. Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening. J Biotechnol 2020;324:211-9. [PMID: 33115661 DOI: 10.1016/j.jbiotec.2020.10.020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
7 Palma JM, Terán F, Contreras-Ruiz A, Rodríguez-Ruiz M, Corpas FJ. Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids. Antioxidants (Basel) 2020;9:E878. [PMID: 32957493 DOI: 10.3390/antiox9090878] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
8 Zhang Y, Chen M, Siemiatkowska B, Toleco MR, Jing Y, Strotmann V, Zhang J, Stahl Y, Fernie AR. A Highly Efficient Agrobacterium-Mediated Method for Transient Gene Expression and Functional Studies in Multiple Plant Species. Plant Commun 2020;1:100028. [PMID: 33367253 DOI: 10.1016/j.xplc.2020.100028] [Cited by in Crossref: 25] [Cited by in F6Publishing: 16] [Article Influence: 12.5] [Reference Citation Analysis]
9 Corpas FJ, González-Gordo S, Palma JM. Plant Peroxisomes: A Factory of Reactive Species. Front Plant Sci 2020;11:853. [PMID: 32719691 DOI: 10.3389/fpls.2020.00853] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
10 Palma JM, Mateos RM, López-Jaramillo J, Rodríguez-Ruiz M, González-Gordo S, Lechuga-Sancho AM, Corpas FJ. Plant catalases as NO and H2S targets. Redox Biol 2020;34:101525. [PMID: 32505768 DOI: 10.1016/j.redox.2020.101525] [Cited by in Crossref: 41] [Cited by in F6Publishing: 27] [Article Influence: 20.5] [Reference Citation Analysis]
11 González-Gordo S, Rodríguez-Ruiz M, Paradela A, Ramos-Fernández A, Corpas FJ, Palma JM. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase. J Plant Physiol 2022;274:153734. [PMID: 35667195 DOI: 10.1016/j.jplph.2022.153734] [Reference Citation Analysis]
12 Kumar A, Kumar S, Anju T, Ramchiary N. Genetic, Epigenetic, and Hormonal Regulation of Fruit Development and Ripening in Capsicum L. Species. In: Roberts JA, editor. Annual Plant Reviews online. Wiley; 2018. pp. 295-356. [DOI: 10.1002/9781119312994.apr0782] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Rodríguez-Ruiz M, González-Gordo S, Cañas A, Campos MJ, Paradela A, Corpas FJ, Palma JM. Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species. Antioxidants (Basel) 2019;8:E374. [PMID: 31487955 DOI: 10.3390/antiox8090374] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 7.0] [Reference Citation Analysis]
14 González-gordo S, Rodríguez-ruiz M, López-jaramillo J, Muñoz-vargas MA, Palma JM, Corpas FJ. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. Antioxidants 2022;11:765. [DOI: 10.3390/antiox11040765] [Reference Citation Analysis]
15 Corpas FJ, Del Río LA, Palma JM. Plant peroxisomes at the crossroad of NO and H2 O2 metabolism. J Integr Plant Biol 2019;61:803-16. [PMID: 30609289 DOI: 10.1111/jipb.12772] [Cited by in Crossref: 16] [Cited by in F6Publishing: 25] [Article Influence: 5.3] [Reference Citation Analysis]
16 Palma JM, Corpas FJ, Freschi L, Valpuesta V. Editorial: Fruit Ripening: From Present Knowledge to Future Development. Front Plant Sci 2019;10:545. [PMID: 31118940 DOI: 10.3389/fpls.2019.00545] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]