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Cited by in F6Publishing
For: Zhao Y, Wu Y, Wang M. Bioactive Substances of Plant Origin. In: Cheung PCK, editor. Handbook of Food Chemistry. Berlin: Springer Berlin Heidelberg; 2015. pp. 1-35. [DOI: 10.1007/978-3-642-41609-5_13-1] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Baptista RC, Horita CN, Sant'Ana AS. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review. Food Res Int 2020;127:108762. [PMID: 31882098 DOI: 10.1016/j.foodres.2019.108762] [Cited by in Crossref: 45] [Cited by in F6Publishing: 23] [Article Influence: 15.0] [Reference Citation Analysis]
2 Rodríguez García SL, Raghavan V. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A review. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 33792417 DOI: 10.1080/10408398.2021.1901651] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]