BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zhao Y, Wu Y, Wang M. Bioactive Substances of Plant Origin. In: Cheung PCK, Mehta BM, editors. Handbook of Food Chemistry. Berlin: Springer Berlin Heidelberg; 2015. pp. 967-1008. [DOI: 10.1007/978-3-642-36605-5_13] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 1.1] [Reference Citation Analysis]
Number Citing Articles
1 Babusca D, Benchea AC, Dimitriu DG, Dorohoi DO. Spectral and Quantum Mechanical Characterization of 3-(2-Benzothiazolyl)-7-(Diethylamino) Coumarin (Coumarin 6) in Binary Solution. Analytical Letters 2017;50:2740-54. [DOI: 10.1080/00032719.2017.1300589] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.4] [Reference Citation Analysis]
2 Ketnawa S, Reginio FC Jr, Thuengtung S, Ogawa Y. Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33511849 DOI: 10.1080/10408398.2021.1878100] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]