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For: Fu Z, Zhang L, Ren M, Bemiller JN. Developments in Hydroxypropylation of Starch: A Review. Starch - Stärke 2019;71:1800167. [DOI: 10.1002/star.201800167] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Yun L, Liu C, Li K, Deng L, Li J. Structure and properties of corn starch synthesized by using sulfobetaine and deoxycholic acid. Int J Biol Macromol 2021;183:1293-301. [PMID: 34004197 DOI: 10.1016/j.ijbiomac.2021.05.078] [Reference Citation Analysis]
2 Ulbrich M, Flöter E. Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution Properties. Starch ‐ Stärke 2021;73:2000145. [DOI: 10.1002/star.202000145] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Ulbrich M, Flöter E. Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics. Starch ‐ Stärke 2021;73:2000146. [DOI: 10.1002/star.202000146] [Reference Citation Analysis]
4 Basu S, Malik S, Joshi G, Gupta P, Rana V. Utilization of bio-polymeric additives for a sustainable production strategy in pulp and paper manufacturing: A comprehensive review. Carbohydrate Polymer Technologies and Applications 2021;2:100050. [DOI: 10.1016/j.carpta.2021.100050] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Ulbrich M, Flöter E. Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecular Characteristics. Starch ‐ Stärke 2020;72:2000015. [DOI: 10.1002/star.202000015] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
6 Devi R, Sit N. Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch. International Journal of Biological Macromolecules 2019;129:1006-14. [DOI: 10.1016/j.ijbiomac.2019.02.104] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
7 Koduru HK, Marinov YG, Scaramuzza N. Review on Microstructural and Ion‐conductivity Properties of Biodegradable Starch‐Based Solid Polymer Electrolyte Membranes. Starch Stärke 2022;74:2100170. [DOI: 10.1002/star.202100170] [Reference Citation Analysis]
8 Arlai A, Tananuwong K, Yan Z. Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk. International Journal of Food Science 2022;2022:1-13. [DOI: 10.1155/2022/9454229] [Reference Citation Analysis]
9 Liu X, Zhang K, Hu Y, Zhang Z, Chen J, Ma T, Wang J. Determination of Molar Substitution of γ‐Hydroxypropyl Starch. Starch ‐ Stärke 2021;73:2000013. [DOI: 10.1002/star.202000013] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Han H, Jiao Y, Chang Y, Cheng Y, Shi L. Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability. Front Pharmacol 2022;13:905059. [DOI: 10.3389/fphar.2022.905059] [Reference Citation Analysis]
11 Shang M, Liu W, Chen L, Chen M, Zhong F. Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode. Food Chem 2022;388:132909. [PMID: 35447580 DOI: 10.1016/j.foodchem.2022.132909] [Reference Citation Analysis]
12 Akinterinwa A, Oladele E, Adebayo A, Gurgur E, Iyanu OO, Ajayi O. Cross-linked-substituted (esterified/etherified) starch derivatives as aqueous heavy metal ion adsorbent: a review. Water Science and Technology 2020. [DOI: 10.2166/wst.2020.332] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Lauer MK, Smith RC. Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties. Comprehensive Reviews in Food Science and Food Safety 2020;19:3031-83. [DOI: 10.1111/1541-4337.12627] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]