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For: Sawalha H, Schroën K, Boom R. Addition of oils to polylactide casting solutions as a tool to tune film morphology and mechanical properties. Polym Eng Sci 2010;50:513-9. [DOI: 10.1002/pen.21557] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 0.9] [Reference Citation Analysis]
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1 Fujikura K, Lin S, Nakamura J, Obata A, Kasuga T. Preparation of electrospun fiber mats using siloxane-containing vaterite and biodegradable polymer hybrids for bone regeneration: Preparation of Electrospun Fiber Mats. J Biomed Mater Res 2013;101:1350-8. [DOI: 10.1002/jbm.b.32952] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 1.4] [Reference Citation Analysis]
2 Samsudin H, Soto-valdez H, Auras R. Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application. Food Control 2014;46:55-66. [DOI: 10.1016/j.foodcont.2014.04.045] [Cited by in Crossref: 47] [Cited by in F6Publishing: 32] [Article Influence: 5.9] [Reference Citation Analysis]
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4 Rydz J, Adamus G, Wolna-stypka K, Marcinkowski A, Misiurska-marczak M, Kowalczuk MM. Degradation of polylactide in paraffin and selected protic media. Polymer Degradation and Stability 2013;98:316-24. [DOI: 10.1016/j.polymdegradstab.2012.09.010] [Cited by in Crossref: 27] [Cited by in F6Publishing: 17] [Article Influence: 3.0] [Reference Citation Analysis]
5 Gonçalves CM, Tomé LC, Garcia H, Brandão L, Mendes AM, Marrucho IM. Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films. Journal of Food Engineering 2013;116:562-71. [DOI: 10.1016/j.jfoodeng.2012.12.034] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 2.8] [Reference Citation Analysis]
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7 Lai W. The effect of self-assembled nanofibrils on the morphology and microstructure of poly(l-lactic acid). Soft Matter 2011;7:3844. [DOI: 10.1039/c0sm01170c] [Cited by in Crossref: 26] [Cited by in F6Publishing: 15] [Article Influence: 2.4] [Reference Citation Analysis]
8 Manzanarez-lópez F, Soto-valdez H, Auras R, Peralta E. Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil. Journal of Food Engineering 2011;104:508-17. [DOI: 10.1016/j.jfoodeng.2010.12.029] [Cited by in Crossref: 84] [Cited by in F6Publishing: 65] [Article Influence: 7.6] [Reference Citation Analysis]
9 Gallego G, Hakkarainen M, Almajano MP. Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme. Eur Food Res Technol 2017;243:1249-59. [DOI: 10.1007/s00217-016-2829-3] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
10 Xing Q, Dong X, Li R, Yang H, Han CC, Wang D. Morphology and performance control of PLLA-based porous membranes by phase separation. Polymer 2013;54:5965-73. [DOI: 10.1016/j.polymer.2013.08.007] [Cited by in Crossref: 43] [Cited by in F6Publishing: 22] [Article Influence: 4.8] [Reference Citation Analysis]
11 Wischke C, Tripodo G, Choi N, Lendlein A. Hydrolytic Degradation Behavior of Poly( rac- lactide) -block- poly(propylene glycol) -block- poly( rac- lactide) Dimethacrylate Derived Networks Designed for Biomedical Applications: Hydrolytic Degradation Behavior of Poly( rac- lactide) -block- poly(propylene glycol) …. Macromol Biosci 2011;11:1637-46. [DOI: 10.1002/mabi.201100226] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 0.9] [Reference Citation Analysis]