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Cited by in F6Publishing
For: Maheshwari G, Gessner DK, Meyer S, Ahlborn J, Wen G, Ringseis R, Zorn H, Eder K. Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats. Mol Nutr Food Res 2020;64:e2000591. [PMID: 32997875 DOI: 10.1002/mnfr.202000591] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Cheah IK, Halliwell B. Ergothioneine, recent developments. Redox Biol 2021;42:101868. [PMID: 33558182 DOI: 10.1016/j.redox.2021.101868] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
2 Maheshwari G, Wen G, Gessner DK, Ringseis R, Lochnit G, Eder K, Zorn H, Timm T. Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker rats. J Proteomics 2021;242:104255. [PMID: 33957313 DOI: 10.1016/j.jprot.2021.104255] [Reference Citation Analysis]
3 Maheshwari G, Gessner DK, Neuhaus K, Most E, Zorn H, Eder K, Ringseis R. Influence of a Biotechnologically Produced Oyster Mushroom ( Pleurotus sajor-caju ) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats. J Agric Food Chem 2021;69:1524-35. [DOI: 10.1021/acs.jafc.0c06952] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]