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Cited by in F6Publishing
For: Wawrzyniak P, Noureddine N, Wawrzyniak M, Lucchinetti E, Krämer SD, Rogler G, Zaugg M, Hersberger M. Nutritional Lipids and Mucosal Inflammation. Mol Nutr Food Res 2021;65:e1901269. [PMID: 32780927 DOI: 10.1002/mnfr.201901269] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Rogler G, Zaugg M. Nutrition-or Lack Thereof-As a Source of Gut Inflammation: Evidence from Basic Science and Clinical Studies. Mol Nutr Food Res 2021;65:e2001086. [PMID: 33655661 DOI: 10.1002/mnfr.202001086] [Reference Citation Analysis]
2 Chen S, Xiao Y, Liu Y, Tian X, Wang W, Jiang L, Wu W, Zhang T, Cai W, Wang Y. Fish oil-based lipid emulsion alleviates parenteral nutrition-associated liver diseases and intestinal injury in piglets. JPEN J Parenter Enteral Nutr 2021. [PMID: 34291472 DOI: 10.1002/jpen.2229] [Reference Citation Analysis]
3 Wang X, Ilarraza R, Tancowny BP, Alam SB, Kulka M. Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2. Front Nutr 2020;7:597809. [PMID: 33330598 DOI: 10.3389/fnut.2020.597809] [Reference Citation Analysis]
4 Fernández-Tomé S, Ortega Moreno L, Chaparro M, Gisbert JP. Gut Microbiota and Dietary Factors as Modulators of the Mucus Layer in Inflammatory Bowel Disease. Int J Mol Sci 2021;22:10224. [PMID: 34638564 DOI: 10.3390/ijms221910224] [Reference Citation Analysis]