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Cited by in F6Publishing
For: Sachse B, Kolbaum AE, Ziegenhagen R, Andres S, Berg K, Dusemund B, Hirsch-Ernst KI, Kappenstein O, Müller F, Röhl C, Lindtner O, Lampen A, Schäfer B. Dietary Manganese Exposure in the Adult Population in Germany-What Does it Mean in Relation to Health Risks? Mol Nutr Food Res 2019;63:e1900065. [PMID: 31216097 DOI: 10.1002/mnfr.201900065] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Al-Saleh I. Health Risk Assessment of Trace Metals Through Breast Milk Consumption in Saudi Arabia. Biol Trace Elem Res 2021. [PMID: 33544311 DOI: 10.1007/s12011-021-02607-3] [Reference Citation Analysis]
2 Gu J, Yang G, Huang X, He Q. Revealing the complexity of distinct manganese species-protein interactions through multi-spectroscopy. Spectrochim Acta A Mol Biomol Spectrosc 2021;260:119981. [PMID: 34052764 DOI: 10.1016/j.saa.2021.119981] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Eshak ES, Muraki I, Imano H, Yamagishi K, Tamakoshi A, Iso H. Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes. Maturitas. 2021;143:127-131. [PMID: 33308618 DOI: 10.1016/j.maturitas.2020.10.009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Johnson AM, Ou ZA, Gordon R, Saminathan H. Environmental neurotoxicants and inflammasome activation in Parkinson's disease - A focus on the gut-brain axis. Int J Biochem Cell Biol 2021;142:106113. [PMID: 34737076 DOI: 10.1016/j.biocel.2021.106113] [Reference Citation Analysis]
5 Ferreira SA, Loreto JS, Dos Santos MM, Barbosa NV. Environmentally relevant Manganese concentrations evoke anxiety phenotypes in adult zebrafish. Environ Toxicol Pharmacol 2022;:103870. [PMID: 35523392 DOI: 10.1016/j.etap.2022.103870] [Reference Citation Analysis]
6 Liu Y, Bian Y, Luo X, Wang C, Mu D, Pan G, Wu J, Shi H. Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells. J Food Sci 2021;86:3240-51. [PMID: 34118075 DOI: 10.1111/1750-3841.15775] [Reference Citation Analysis]
7 Kolbaum AE, Berg K, Müller F, Kappenstein O, Lindtner O. Dietary exposure to elements from the German pilot total diet study (TDS). Food Additives & Contaminants: Part A 2019;36:1822-36. [DOI: 10.1080/19440049.2019.1668967] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
8 Kühne F, Biedermann M, Eicher A, Felder F, Sander S, Schmidt R, Lehmann S, McCombie G, Merkel S, Kappenstein O, Luch A. Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements. Molecules 2021;26:509. [PMID: 33478042 DOI: 10.3390/molecules26020509] [Reference Citation Analysis]
9 Tinkov AA, Martins AC, Avila DS, Gritsenko VA, Skalny AV, Santamaria A, Lee E, Bowman AB, Aschner M. Gut Microbiota as a Potential Player in Mn-Induced Neurotoxicity. Biomolecules 2021;11:1292. [PMID: 34572505 DOI: 10.3390/biom11091292] [Reference Citation Analysis]