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Cited by in F6Publishing
For: Loladze I, Nolan JM, Ziska LH, Knobbe AR. Rising Atmospheric CO 2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta‐Analysis. Mol Nutr Food Res 2019;63:1801047. [DOI: 10.1002/mnfr.201801047] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Phan T, He C, Loladze I, Prater C, Elser J, Kuang Y. Dynamics and growth rate implications of ribosomes and mRNAs interaction in E. coli. Heliyon 2022;8:e09820. [DOI: 10.1016/j.heliyon.2022.e09820] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Agache I, Sampath V, Aguilera J, Akdis CA, Akdis M, Barry M, Bouagnon A, Chinthrajah S, Collins W, Dulitzki C, Erny B, Gomez J, Goshua A, Jutel M, Kizer KW, Kline O, LaBeaud AD, Pali-Schöll I, Perrett KP, Peters RL, Plaza MP, Prunicki M, Sack T, Salas RN, Sindher SB, Sokolow SH, Thiel C, Veidis E, Wray BD, Traidl-Hoffmann C, Witt C, Nadeau KC. Climate change and global health: A call to more research and more action. Allergy 2022;77:1389-407. [PMID: 35073410 DOI: 10.1111/all.15229] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
3 Wang W, Loladze I, Wang J, Han Y, Gu J, Zhang H, Liu L, Wang J, Xu Y, Zhang W, Wang Z, Yang J. Improving the accuracy of meta-analysis for datasets with missing measures of variance: Elevated [CO2] effect on plant growth as a case study. Sci Total Environ 2022;806:150669. [PMID: 34597563 DOI: 10.1016/j.scitotenv.2021.150669] [Reference Citation Analysis]
4 Semba RD, Askari S, Gibson S, Bloem MW, Kraemer K. The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply. Adv Nutr 2022;13:80-100. [PMID: 34607354 DOI: 10.1093/advances/nmab104] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Barickman TC, Olorunwa OJ, Sehgal A, Walne CH, Reddy KR, Gao W. Yield, Physiological Performance, and Phytochemistry of Basil (Ocimum basilicum L.) under Temperature Stress and Elevated CO2 Concentrations. Plants (Basel) 2021;10:1072. [PMID: 34071830 DOI: 10.3390/plants10061072] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
6 Ebi KL, Anderson CL, Hess JJ, Kim S, Loladze I, Neumann RB, Singh D, Ziska L, Wood R. Nutritional quality of crops in a high CO 2 world: an agenda for research and technology development. Environ Res Lett 2021;16:064045. [DOI: 10.1088/1748-9326/abfcfa] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
7 Ben Mariem S, Soba D, Zhou B, Loladze I, Morales F, Aranjuelo I. Climate Change, Crop Yields, and Grain Quality of C3 Cereals: A Meta-Analysis of [CO2], Temperature, and Drought Effects. Plants (Basel) 2021;10:1052. [PMID: 34074065 DOI: 10.3390/plants10061052] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
8 Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods 2021;10:912. [PMID: 33919309 DOI: 10.3390/foods10050912] [Cited by in Crossref: 2] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
9 Toreti A, Deryng D, Tubiello FN, Müller C, Kimball BA, Moser G, Boote K, Asseng S, Pugh TAM, Vanuytrecht E, Pleijel H, Webber H, Durand J, Dentener F, Ceglar A, Wang X, Badeck F, Lecerf R, Wall GW, van den Berg M, Hoegy P, Lopez-lozano R, Zampieri M, Galmarini S, O’leary GJ, Manderscheid R, Mencos Contreras E, Rosenzweig C. Narrowing uncertainties in the effects of elevated CO2 on crops. Nat Food 2020;1:775-82. [DOI: 10.1038/s43016-020-00195-4] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
10 Jiang L, Strobbe S, Van Der Straeten D, Zhang C. Regulation of Plant Vitamin Metabolism: Backbone of Biofortification for the Alleviation of Hidden Hunger. Mol Plant 2021;14:40-60. [PMID: 33271336 DOI: 10.1016/j.molp.2020.11.019] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
11 Hu S, Wang Y, Yang L. Response of rice yield traits to elevated atmospheric CO2 concentration and its interaction with cultivar, nitrogen application rate and temperature: A meta-analysis of 20 years FACE studies. Sci Total Environ 2021;764:142797. [PMID: 33131850 DOI: 10.1016/j.scitotenv.2020.142797] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 0.5] [Reference Citation Analysis]
12 Blandino M, Badeck FW, Giordano D, Marti A, Rizza F, Scarpino V, Vaccino P. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk. J Agric Food Chem 2020;68:10574-85. [PMID: 32865999 DOI: 10.1021/acs.jafc.0c02975] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
13 Saban JM, Watson-Lazowski A, Chapman MA, Taylor G. The methylome is altered for plants in a high CO2 world: Insights into the response of a wild plant population to multigenerational exposure to elevated atmospheric [CO2 ]. Glob Chang Biol 2020;26:6474-92. [PMID: 32902071 DOI: 10.1111/gcb.15249] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
14 Dhami N, Cazzonelli CI. Environmental impacts on carotenoid metabolism in leaves. Plant Growth Regul 2020;92:455-77. [DOI: 10.1007/s10725-020-00661-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
15 Padhan BK, Sathee L, Meena HS, Adavi SB, Jha SK, Chinnusamy V. CO2 Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat. Front Plant Sci 2020;11:1061. [PMID: 32765552 DOI: 10.3389/fpls.2020.01061] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
16 Dong J, Gruda N, Li X, Tang Y, Zhang P, Duan Z. Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review. Journal of Cleaner Production 2020;253:119920. [DOI: 10.1016/j.jclepro.2019.119920] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 8.5] [Reference Citation Analysis]