BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Brindani N, Mena P, Calani L, Benzie I, Choi S, Brighenti F, Zanardi F, Curti C, Del Rio D. Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine. Mol Nutr Food Res 2017;61:1700077. [DOI: 10.1002/mnfr.201700077] [Cited by in Crossref: 35] [Cited by in F6Publishing: 33] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Ottaviani JI, Heiss C, Spencer JP, Kelm M, Schroeter H. Recommending flavanols and procyanidins for cardiovascular health: Revisited. Molecular Aspects of Medicine 2018;61:63-75. [DOI: 10.1016/j.mam.2018.02.001] [Cited by in Crossref: 38] [Cited by in F6Publishing: 33] [Article Influence: 9.5] [Reference Citation Analysis]
2 Hollands WJ, Philo M, Perez-Moral N, Needs PW, Savva GM, Kroon PA. Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl-γ-Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo-Controlled Human Intervention Trial. Mol Nutr Food Res 2020;64:e1901135. [PMID: 32223044 DOI: 10.1002/mnfr.201901135] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
3 Chen B, Zhou J, Meng Q, Zhang Y, Zhang S, Zhang L. Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. Food Funct 2018;9:4858-64. [PMID: 30156246 DOI: 10.1039/c8fo00609a] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]
4 Fernández-Ochoa Á, Cádiz-Gurrea ML, Fernández-Moreno P, Rojas-García A, Arráez-Román D, Segura-Carretero A. Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds. Molecules 2022;27:777. [PMID: 35164041 DOI: 10.3390/molecules27030777] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ruotolo R, Minato I, La Vitola P, Artioli L, Curti C, Franceschi V, Brindani N, Amidani D, Colombo L, Salmona M, Forloni G, Donofrio G, Balducci C, Del Rio D, Ottonello S. Flavonoid-Derived Human Phenyl-γ-Valerolactone Metabolites Selectively Detoxify Amyloid-β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease. Mol Nutr Food Res 2020;64:e1900890. [PMID: 31914208 DOI: 10.1002/mnfr.201900890] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
6 Quifer-rada P, Martínez-huélamo M, Lamuela-raventos RM. Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? Food Funct 2017;8:2419-24. [DOI: 10.1039/c7fo00558j] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
7 Castello F, Fernández-Pachón MS, Cerrillo I, Escudero-López B, Ortega Á, Rosi A, Bresciani L, Del Rio D, Mena P. Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation. Arch Biochem Biophys 2020;695:108627. [PMID: 33039389 DOI: 10.1016/j.abb.2020.108627] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
8 Clifford MN, Kuhnert N. LC-MS Characterization and Quantification of Known and Unknown (Poly)phenol Metabolites-Possible Pitfalls and Their Avoidance. Mol Nutr Food Res 2022;:e2101013. [PMID: 35489085 DOI: 10.1002/mnfr.202101013] [Reference Citation Analysis]
9 Wang M, Li J, Hu T, Zhao H. Metabolic fate of tea polyphenols and their crosstalk with gut microbiota. Food Science and Human Wellness 2022;11:455-66. [DOI: 10.1016/j.fshw.2021.12.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Philip P, Sagaspe P, Taillard J, Mandon C, Constans J, Pourtau L, Pouchieu C, Angelino D, Mena P, Martini D, Del Rio D, Vauzour D. Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. Antioxidants (Basel) 2019;8:E650. [PMID: 31861125 DOI: 10.3390/antiox8120650] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
11 de Roo N, Wilmsen SMJ, Mihaleva VV, Jacobs DM, van Duynhoven JPM. Full 1 H and 13 C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC-MS-LC-MS-NMR. Magn Reson Chem 2019;57:548-57. [PMID: 30658005 DOI: 10.1002/mrc.4833] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
12 Favari C, Mena P, Curti C, Istas G, Heiss C, Del Rio D, Rodriguez-Mateos A. Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship. Food Funct 2020;11:3975-85. [PMID: 32396592 DOI: 10.1039/d0fo00806k] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Bresciani L, Di Pede G, Favari C, Calani L, Francinelli V, Riva A, Petrangolini G, Allegrini P, Mena P, Del Rio D. In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts. Food Res Int 2021;141:110137. [PMID: 33642004 DOI: 10.1016/j.foodres.2021.110137] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Martini S, Tagliazucchi D, Minelli G, Lo Fiego DP. Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork. Food Res Int 2020;137:109528. [PMID: 33233160 DOI: 10.1016/j.foodres.2020.109528] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Bresciani L, Angelino D, Vivas EI, Kerby RL, García-viguera C, Del Rio D, Rey FE, Mena P. Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species. J Agric Food Chem 2020;68:1837-43. [DOI: 10.1021/acs.jafc.9b00247] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
16 Zhou Y, Zhang N, Arikawa AY, Chen C. Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis. Metabolites 2019;9:E96. [PMID: 31083533 DOI: 10.3390/metabo9050096] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 4.3] [Reference Citation Analysis]
17 Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, Cas AD, Bonadonna R, Brighenti F, Del Rio D. Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. Am J Clin Nutr 2021:nqab299. [PMID: 34582552 DOI: 10.1093/ajcn/nqab299] [Reference Citation Analysis]
18 Ottaviani JI, Fong RY, Borges G, Schroeter H, Crozier A. Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research. Free Radical Biology and Medicine 2018;124:97-103. [DOI: 10.1016/j.freeradbiomed.2018.05.092] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 4.5] [Reference Citation Analysis]
19 Pereira-caro G, Ordóñez JL, Ludwig I, Gaillet S, Mena P, Del Rio D, Rouanet J, Bindon KA, Moreno-rojas JM, Crozier A. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract. Food Chemistry 2018;252:49-60. [DOI: 10.1016/j.foodchem.2018.01.083] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 3.5] [Reference Citation Analysis]
20 Montagnana M, Danese E, Angelino D, Mena P, Rosi A, Benati M, Gelati M, Salvagno GL, Favaloro EJ, Del Rio D, Lippi G. Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites. Medicine (Baltimore) 2018;97:e13432. [PMID: 30544424 DOI: 10.1097/MD.0000000000013432] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
21 Mena P, Ludwig IA, Tomatis VB, Acharjee A, Calani L, Rosi A, Brighenti F, Ray S, Griffin JL, Bluck LJ, Del Rio D. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes. Eur J Nutr 2019;58:1529-43. [DOI: 10.1007/s00394-018-1683-4] [Cited by in Crossref: 35] [Cited by in F6Publishing: 28] [Article Influence: 8.8] [Reference Citation Analysis]
22 Anesi A, Mena P, Bub A, Ulaszewska M, Del Rio D, Kulling SE, Mattivi F. Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples. Metabolites 2019;9:E254. [PMID: 31671768 DOI: 10.3390/metabo9110254] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
23 Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Nat Prod Rep 2019;36:714-52. [PMID: 30468210 DOI: 10.1039/c8np00062j] [Cited by in Crossref: 85] [Cited by in F6Publishing: 44] [Article Influence: 28.3] [Reference Citation Analysis]
24 López-Yerena A, Domínguez-López I, Vallverdú-Queralt A, Pérez M, Jáuregui O, Escribano-Ferrer E, Lamuela-Raventós RM. Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview. Antioxidants (Basel) 2021;10:846. [PMID: 34070614 DOI: 10.3390/antiox10060846] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
25 Rubert J, Gatto P, Pancher M, Sidarovich V, Curti C, Mena P, Del Rio D, Quattrone A, Mattivi F. A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite. Mol Nutr Food Res 2022;:e2101043. [PMID: 35394679 DOI: 10.1002/mnfr.202101043] [Reference Citation Analysis]
26 Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans. Archives of Biochemistry and Biophysics 2018;646:1-9. [DOI: 10.1016/j.abb.2018.03.021] [Cited by in Crossref: 51] [Cited by in F6Publishing: 42] [Article Influence: 12.8] [Reference Citation Analysis]
27 Williamson G, Kay CD, Crozier A. The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety 2018;17:1054-112. [DOI: 10.1111/1541-4337.12351] [Cited by in Crossref: 164] [Cited by in F6Publishing: 106] [Article Influence: 41.0] [Reference Citation Analysis]
28 Pereira-Caro G, Gaillet S, Ordóñez JL, Mena P, Bresciani L, Bindon KA, Del Rio D, Rouanet JM, Moreno-Rojas JM, Crozier A. Bioavailability of red wine and grape seed proanthocyanidins in rats. Food Funct 2020;11:3986-4001. [PMID: 32347279 DOI: 10.1039/d0fo00350f] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
29 Nikolic M, Konic Ristic A, González-Sarrías A, Istas G, Urpi-Sarda M, Dall'Asta M, Monfoulet LE, Cloetens L, Bayram B, Tumolo MR, Chervenkov M, Scoditti E, Massaro M, Tejera N, Abadjieva D, Chambers K, Krga I, Tomás-Barberán FA, Morand C, Feliciano R, García-Villalba R, Garcia-Aloy M, Mena P. Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. Eur J Nutr 2019;58:49-64. [PMID: 31492976 DOI: 10.1007/s00394-019-02069-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
30 Mena P, Tassotti M, Martini D, Rosi A, Brighenti F, Del Rio D. The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial. Trials 2017;18:527. [PMID: 29121975 DOI: 10.1186/s13063-017-2271-2] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 2.4] [Reference Citation Analysis]
31 Ordóñez JL, Pereira-Caro G, Ludwig I, Muñoz-Redondo JM, Ruiz-Moreno MJ, Crozier A, Moreno-Rojas JM. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice. J Chromatogr A 2018;1575:100-12. [PMID: 30228007 DOI: 10.1016/j.chroma.2018.09.016] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
32 Angelino D, Carregosa D, Domenech-Coca C, Savi M, Figueira I, Brindani N, Jang S, Lakshman S, Molokin A, Urban JF Jr, Davis CD, Brito MA, Kim KS, Brighenti F, Curti C, Bladé C, Del Bas JM, Stilli D, Solano-Aguilar GI, Santos CND, Del Rio D, Mena P. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients 2019;11:E2678. [PMID: 31694297 DOI: 10.3390/nu11112678] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 7.7] [Reference Citation Analysis]
33 Borges G, Ottaviani JI, van der Hooft JJ, Schroeter H, Crozier A. Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings. Molecular Aspects of Medicine 2018;61:18-30. [DOI: 10.1016/j.mam.2017.11.002] [Cited by in Crossref: 62] [Cited by in F6Publishing: 49] [Article Influence: 15.5] [Reference Citation Analysis]
34 Heiss C, Istas G, Feliciano RP, Weber T, Wang B, Favari C, Mena P, Del Rio D, Rodriguez-Mateos A. Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Food Funct 2022;13:3812-24. [PMID: 35322843 DOI: 10.1039/d2fo00080f] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Trošt K, Ulaszewska MM, Stanstrup J, Albanese D, De Filippo C, Tuohy KM, Natella F, Scaccini C, Mattivi F. Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects. Food Res Int 2018;112:108-28. [PMID: 30131118 DOI: 10.1016/j.foodres.2018.06.016] [Cited by in Crossref: 42] [Cited by in F6Publishing: 35] [Article Influence: 10.5] [Reference Citation Analysis]
36 Van Rymenant E, Grootaert C, Beerens K, Needs PW, Kroon PA, Kerimi A, Williamson G, García-villalba R, González-sarrías A, Tomas-barberan F, Van Camp J, Van de Voorde J. Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries. Food Funct 2017;8:4331-5. [DOI: 10.1039/c7fo01273j] [Cited by in Crossref: 16] [Cited by in F6Publishing: 6] [Article Influence: 3.2] [Reference Citation Analysis]
37 Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B. An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 2018;9:806-18. [PMID: 29344587 DOI: 10.1039/c7fo00893g] [Cited by in Crossref: 44] [Cited by in F6Publishing: 21] [Article Influence: 11.0] [Reference Citation Analysis]
38 Mocciaro G, Bresciani L, Tsiountsioura M, Martini D, Mena P, Charron M, Brighenti F, Bentley S, Harvey M, Collins D, Del Rio D, Ray S. Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink. Journal of Functional Foods 2019;63:103576. [DOI: 10.1016/j.jff.2019.103576] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]