BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Płatosz N, Bartoszek A. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. J Sci Food Agric 2019;99:5499-507. [PMID: 31099412 DOI: 10.1002/jsfa.9811] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Ghareaghajlou N, Hallaj-Nezhadi S, Ghasempour Z. Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems. Food Chem 2021;365:130482. [PMID: 34243124 DOI: 10.1016/j.foodchem.2021.130482] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zayed A, Sheashea M, Kassem IAA, Farag MA. Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35174750 DOI: 10.1080/10408398.2022.2040416] [Reference Citation Analysis]
3 Willis HJ, Slavin JL. The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review. J Acad Nutr Diet 2020;120:608-23. [PMID: 31787587 DOI: 10.1016/j.jand.2019.09.017] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
4 Toydemir G. Screening of the AhR- and Nrf2-linked transcriptional activities of some cruciferous vegetables and nuts in human intestinal epithelial cells as foods containing endogenous AhR ligand precursors. Food Biotechnology 2022;36:93-112. [DOI: 10.1080/08905436.2022.2028263] [Reference Citation Analysis]
5 Salehi B, Quispe C, Butnariu M, Sarac I, Marmouzi I, Kamle M, Tripathi V, Kumar P, Bouyahya A, Capanoglu E, Ceylan FD, Singh L, Bhatt ID, Sawicka B, Krochmal-Marczak B, Skiba D, El Jemli M, El Jemli Y, Coy-Barrera E, Sharifi-Rad J, Kamiloglu S, Cádiz-Gurrea ML, Segura-Carretero A, Kumar M, Martorell M. Phytotherapy and food applications from Brassica genus. Phytother Res 2021;35:3590-609. [PMID: 33666283 DOI: 10.1002/ptr.7048] [Reference Citation Analysis]
6 Guo Z, Zuo H, Ling H, Yu Q, Gou Q, Yang L. A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness. Food Chem 2022;383:131915. [PMID: 35241304 DOI: 10.1016/j.foodchem.2021.131915] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Izzo L, Rodríguez-Carrasco Y, Pacifico S, Castaldo L, Narváez A, Ritieni A. Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants (Basel) 2020;9:E955. [PMID: 33036251 DOI: 10.3390/antiox9100955] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
8 Nartea A, Falcone PM, Torri L, Ghanbarzadeh B, Frega NG, Pacetti D. Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments. Foods 2021;10:1969. [PMID: 34574079 DOI: 10.3390/foods10091969] [Reference Citation Analysis]
9 Bajkacz S, Ligor M, Baranowska I, Buszewski B. Separation and Determination of Chemopreventive Phytochemicals of Flavonoids from Brassicaceae Plants. Molecules 2021;26:4734. [PMID: 34443322 DOI: 10.3390/molecules26164734] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Amadi JA, Amadi PU, Njoku UC, Osuoha JO. Potentiation of incretin hormones and modulation of metabolic enzymes as possible mechanisms behind the insulin sensitizing effects of cabbage-metformin treatment. Transl Res 2021;230:44-54. [PMID: 33115637 DOI: 10.1016/j.trsl.2020.10.008] [Reference Citation Analysis]
11 Papoutsis K, Zhang J, Bowyer MC, Brunton N, Gibney ER, Lyng J. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review. Food Chem 2021;338:128119. [PMID: 33091976 DOI: 10.1016/j.foodchem.2020.128119] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 12.5] [Reference Citation Analysis]
12 Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA. Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. Antioxidants (Basel) 2020;9:E97. [PMID: 31979214 DOI: 10.3390/antiox9020097] [Cited by in Crossref: 23] [Cited by in F6Publishing: 14] [Article Influence: 11.5] [Reference Citation Analysis]
13 Mandal S, Banik GC, Chatterjee R, Mukhopadhyay D, Debnath MK. Effect of farmyard manure and boron on cauliflower productivity in an acidic Entisol of Eastern Himalayan flood plains. Journal of Plant Nutrition. [DOI: 10.1080/01904167.2022.2035752] [Reference Citation Analysis]
14 Kołodziejski D, Koss-Mikołajczyk I, Glatt H, Bartoszek A. The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles. Sci Rep 2022;12:4875. [PMID: 35318378 DOI: 10.1038/s41598-022-08893-8] [Reference Citation Analysis]
15 Nartea A, Fanesi B, Falcone PM, Pacetti D, Frega NG, Lucci P. Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis). Antioxidants (Basel) 2021;10:196. [PMID: 33572861 DOI: 10.3390/antiox10020196] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Koss-Mikołajczyk I, Kusznierewicz B, Bartoszek A. The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins. Foods 2019;8:E646. [PMID: 31817505 DOI: 10.3390/foods8120646] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
17 Baranowska M, Koziara Z, Suliborska K, Chrzanowski W, Wormstone M, Namieśnik J, Bartoszek A. Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures. Sci Rep 2021;11:12282. [PMID: 34112813 DOI: 10.1038/s41598-021-89314-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Uuh-Narvaez JJ, Segura-Campos MR. Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management. J Food Sci 2021;86:4775-98. [PMID: 34658044 DOI: 10.1111/1750-3841.15939] [Reference Citation Analysis]