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For: Datta S, Timson DJ, Annapure US. Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii. J Sci Food Agric 2017;97:3039-49. [PMID: 27868205 DOI: 10.1002/jsfa.8147] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 3.4] [Reference Citation Analysis]
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1 Barssotti L, Abreu ICME, Brandão ABP, Albuquerque RCMF, Ferreira FG, Salgado MAC, Dias DDS, De Angelis K, Yokota R, Casarini DE, Souza LB, Taddei CR, Cunha TS. Saccharomyces boulardii modulates oxidative stress and renin angiotensin system attenuating diabetes-induced liver injury in mice. Sci Rep 2021;11:9189. [PMID: 33911129 DOI: 10.1038/s41598-021-88497-w] [Reference Citation Analysis]
2 Datta S, Annapure US, Timson DJ. Different specificities of two aldehyde dehydrogenases from Saccharomyces cerevisiae var. boulardii. Biosci Rep 2017;37:BSR20160529. [PMID: 28126723 DOI: 10.1042/BSR20160529] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.2] [Reference Citation Analysis]
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5 Romero-espinoza AM, Serna-saldivar SO, Vintimilla-alvarez MC, Briones-garcía M, Lazo-vélez MA. Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet). LWT 2020;130:109658. [DOI: 10.1016/j.lwt.2020.109658] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Chan MZA, Lu Y, Liu SQ. In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745. Food Res Int 2021;149:110693. [PMID: 34600688 DOI: 10.1016/j.foodres.2021.110693] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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8 Tu C, Hu W, Tang S, Meng L, Huang Z, Xu X, Xia X, Azi F, Dong M. Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation. Food Science and Human Wellness 2020;9:355-62. [DOI: 10.1016/j.fshw.2020.04.010] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
9 Gaisawat MB, Iskandar MM, MacPherson CW, Tompkins TA, Kubow S. Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water. Nutrients 2019;11:E2007. [PMID: 31454897 DOI: 10.3390/nu11092007] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
10 Aguilar-Toalá JE, Hall FG, Urbizo-Reyes UC, Garcia HS, Vallejo-Cordoba B, González-Córdova AF, Hernández-Mendoza A, Liceaga AM. In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria. Probiotics Antimicrob Proteins 2020;12:608-22. [PMID: 31280464 DOI: 10.1007/s12602-019-09568-z] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 11.0] [Reference Citation Analysis]
11 Capece A, Romaniello R, Pietrafesa A, Siesto G, Pietrafesa R, Zambuto M, Romano P. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added. Int J Food Microbiol 2018;284:22-30. [PMID: 29990636 DOI: 10.1016/j.ijfoodmicro.2018.06.028] [Cited by in Crossref: 48] [Cited by in F6Publishing: 24] [Article Influence: 12.0] [Reference Citation Analysis]
12 Lazo-Vélez MA, Serna-Saldívar SO, Rosales-Medina MF, Tinoco-Alvear M, Briones-García M. Application of Saccharomyces cerevisiae var. boulardii in food processing: a review. J Appl Microbiol 2018;125:943-51. [PMID: 29961970 DOI: 10.1111/jam.14037] [Cited by in Crossref: 18] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
13 Ansari F, Alian Samakkhah S, Bahadori A, Jafari SM, Ziaee M, Khodayari MT, Pourjafar H. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 34254862 DOI: 10.1080/10408398.2021.1949577] [Reference Citation Analysis]