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For: Spyropoulos F, Lloyd DM, Hancocks RD, Pawlik AK. Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches: Advances in membrane emulsification. Part A. J Sci Food Agric 2014;94:613-27. [DOI: 10.1002/jsfa.6444] [Cited by in Crossref: 26] [Cited by in F6Publishing: 16] [Article Influence: 2.9] [Reference Citation Analysis]
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26 Zheng L, Wu Z, Wei Y, Zhang Y, Yuan Y, Wang J. Preparation of PVDF-CTFE hydrophobic membranes for MD application: Effect of LiCl-based mixed additives. Journal of Membrane Science 2016;506:71-85. [DOI: 10.1016/j.memsci.2016.01.044] [Cited by in Crossref: 38] [Cited by in F6Publishing: 16] [Article Influence: 6.3] [Reference Citation Analysis]
27 Piacentini E, Drioli E, Giorno L. Membrane emulsification technology: Twenty-five years of inventions and research through patent survey. Journal of Membrane Science 2014;468:410-22. [DOI: 10.1016/j.memsci.2014.05.059] [Cited by in Crossref: 67] [Cited by in F6Publishing: 37] [Article Influence: 8.4] [Reference Citation Analysis]
28 Pu X, Wolf B, Dragosavac M. Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification. Journal of Food Engineering 2019;247:178-87. [DOI: 10.1016/j.jfoodeng.2018.11.022] [Cited by in Crossref: 5] [Article Influence: 1.7] [Reference Citation Analysis]
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