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For: Afshari K, Haddadi NS, Haj-Mirzaian A, Farzaei MH, Rohani MM, Akramian F, Naseri R, Sureda A, Ghanaatian N, Abdolghaffari AH. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies. J Cell Physiol 2019;234:21519-46. [PMID: 31087338 DOI: 10.1002/jcp.28777] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Liu ZB, Zhang T, Ye X, Liu ZQ, Sun X, Zhang LL, Wu CJ. Natural substances derived from herbs or plants are promising sources of anticancer agents against colorectal cancer via triggering apoptosis. J Pharm Pharmacol 2021:rgab130. [PMID: 34559879 DOI: 10.1093/jpp/rgab130] [Reference Citation Analysis]
2 Gessani S, Van Duijnhoven FJ, Moreno-Aliaga MJ. Editorial: Diet, Inflammation and Colorectal Cancer. Front Immunol 2019;10:2598. [PMID: 31787978 DOI: 10.3389/fimmu.2019.02598] [Reference Citation Analysis]
3 Khorsandi K, Kianmehr Z, Ghelichkhani E. Combination effect of red light irradiation and Traychspermum ammi essential oil on colorectal cancer cells (SW480). Lasers Med Sci 2021. [PMID: 34191208 DOI: 10.1007/s10103-021-03350-w] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Sankaranarayanan R, Kumar DR, Patel J, Bhat GJ. Do Aspirin and Flavonoids Prevent Cancer through a Common Mechanism Involving Hydroxybenzoic Acids?-The Metabolite Hypothesis. Molecules 2020;25:E2243. [PMID: 32397626 DOI: 10.3390/molecules25092243] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
5 Fan T, Xie Y, Ma W. Research progress on the protection and detoxification of phytochemicals against aflatoxin B1-Induced liver toxicity. Toxicon 2021;195:58-68. [PMID: 33716068 DOI: 10.1016/j.toxicon.2021.03.007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Yang C, Zhu S, Chen Y, Liu Z, Zhang W, Zhao C, Luo C, Deng H. Flavonoid 4,4'-dimethoxychalcone suppresses cell proliferation via dehydrogenase inhibition and oxidative stress aggravation. Free Radic Biol Med 2021;175:206-15. [PMID: 34506903 DOI: 10.1016/j.freeradbiomed.2021.09.002] [Reference Citation Analysis]
7 Wang W, Zhang S, Wang J, Wu F, Wang T, Xu G. Bioactivity-Guided Synthesis Accelerates the Discovery of 3-(Iso)quinolinyl-4-chromenones as Potent Fungicide Candidates. J Agric Food Chem 2021;69:491-500. [DOI: 10.1021/acs.jafc.0c06700] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
8 Vaitkeviciene R, Zadeike D, Gaizauskaite Z, Valentaviciute K, Marksa M, Mazdzieriene R, Bartkiene E, Lele V, Juodeikiene G, Jakstas V. Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical. Int J of Food Sci Tech 2022;57:1462-72. [DOI: 10.1111/ijfs.15053] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Scaria B, Sood S, Raad C, Khanafer J, Jayachandiran R, Pupulin A, Grewal S, Okoko M, Arora M, Miles L, Pandey S. Natural Health Products (NHP's) and Natural Compounds as Therapeutic Agents for the Treatment of Cancer; Mechanisms of Anti-Cancer Activity of Natural Compounds and Overall Trends. Int J Mol Sci 2020;21:E8480. [PMID: 33187200 DOI: 10.3390/ijms21228480] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
10 Kongdang P, Dukaew N, Pruksakorn D, Koonrungsesomboon N. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature. J Ethnopharmacol 2021;281:114547. [PMID: 34425138 DOI: 10.1016/j.jep.2021.114547] [Reference Citation Analysis]
11 Catalkaya G, Venema K, Lucini L, Rocchetti G, Delmas D, Daglia M, De Filippis A, Xiao H, Quiles JL, Xiao J, Capanoglu E. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health. Food Frontiers 2020;1:109-33. [DOI: 10.1002/fft2.25] [Cited by in Crossref: 29] [Cited by in F6Publishing: 10] [Article Influence: 14.5] [Reference Citation Analysis]
12 Jung EJ, Paramanantham A, Kim HJ, Shin SC, Kim GS, Jung JM, Ryu CH, Hong SC, Chung KH, Kim CW, Lee WS. Artemisia annua L. Polyphenol-Induced Cell Death Is ROS-Independently Enhanced by Inhibition of JNK in HCT116 Colorectal Cancer Cells. Int J Mol Sci 2021;22:1366. [PMID: 33573023 DOI: 10.3390/ijms22031366] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Leri M, Scuto M, Ontario ML, Calabrese V, Calabrese EJ, Bucciantini M, Stefani M. Healthy Effects of Plant Polyphenols: Molecular Mechanisms. Int J Mol Sci 2020;21:E1250. [PMID: 32070025 DOI: 10.3390/ijms21041250] [Cited by in Crossref: 108] [Cited by in F6Publishing: 95] [Article Influence: 54.0] [Reference Citation Analysis]
14 Albayrak D, Doğanlar O, Erdoğan S, Meraklı M, Doğan A, Turker P, Bostancı A, Doğanlar ZB. Naringin Combined with NF-κB Inhibition and Endoplasmic Reticulum Stress Induces Apoptotic Cell Death via Oxidative Stress and the PERK/eIF2α/ATF4/CHOP Axis in HT29 Colon Cancer Cells. Biochem Genet 2021;59:159-84. [PMID: 32979141 DOI: 10.1007/s10528-020-09996-5] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
15 Xu Z, Zhao D, Zheng X, Huang B, Xia X, Pan X. Quercetin exerts bidirectional regulation effects on the efficacy of tamoxifen in estrogen receptor-positive breast cancer therapy: An in vitro study. Environ Toxicol 2020;35:1179-93. [PMID: 32530119 DOI: 10.1002/tox.22983] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Ray SK, Mukherjee S. Evolving Interplay Between Dietary Polyphenols and Gut Microbiota-An Emerging Importance in Healthcare. Front Nutr 2021;8:634944. [PMID: 34109202 DOI: 10.3389/fnut.2021.634944] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Silva RFM, Pogačnik L. Polyphenols from Food and Natural Products: Neuroprotection and Safety. Antioxidants (Basel) 2020;9:E61. [PMID: 31936711 DOI: 10.3390/antiox9010061] [Cited by in Crossref: 61] [Cited by in F6Publishing: 52] [Article Influence: 30.5] [Reference Citation Analysis]
18 Jung EJ, Lee WS, Paramanantham A, Kim HJ, Shin SC, Kim GS, Jung JM, Ryu CH, Hong SC, Chung KH, Kim CW. p53 Enhances Artemisia annua L. Polyphenols-Induced Cell Death Through Upregulation of p53-Dependent Targets and Cleavage of PARP1 and Lamin A/C in HCT116 Colorectal Cancer Cells. Int J Mol Sci 2020;21:E9315. [PMID: 33297377 DOI: 10.3390/ijms21239315] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Pandey P, Khan F. A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits. Nutr Res 2021;92:21-31. [PMID: 34273640 DOI: 10.1016/j.nutres.2021.05.011] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Lu S, Yin S, Zhao C, Fan L, Hu H. Synergistic anti-colon cancer effect of glycyrol and butyrate is associated with the enhanced activation of caspase-3 and structural features of glycyrol. Food Chem Toxicol 2020;136:110952. [PMID: 31712101 DOI: 10.1016/j.fct.2019.110952] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]