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Cited by in F6Publishing
For: Mao QQ, Li BY, Meng JM, Gan RY, Xu XY, Gu YY, Wang XH, Li HB. Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high-fat diet. Food Sci Nutr 2021;9:2954-67. [PMID: 34136163 DOI: 10.1002/fsn3.2255] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
Number Citing Articles
1 Jiang L, Zheng K. A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation. Food Research International 2022;160:111689. [DOI: 10.1016/j.foodres.2022.111689] [Reference Citation Analysis]
2 Li H, Huang S, Xiong R, Wu S, Zhou D, Saimaiti A, Luo M, Zhu H, Li H. Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics. Foods 2022;11:3000. [DOI: 10.3390/foods11193000] [Reference Citation Analysis]
3 Zhou DD, Saimaiti A, Luo M, Huang SY, Xiong RG, Shang A, Gan RY, Li HB. Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages. Antioxidants (Basel) 2022;11:155. [PMID: 35052659 DOI: 10.3390/antiox11010155] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Li BY, Li HY, Zhou DD, Huang SY, Luo M, Gan RY, Mao QQ, Saimaiti A, Shang A, Li HB. Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice. Oxid Med Cell Longev 2021;2021:5188205. [PMID: 35003517 DOI: 10.1155/2021/5188205] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Anaeigoudari A, Safari H, Khazdair MR. Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review. Front Pharmacol 2021;12:762182. [PMID: 34867384 DOI: 10.3389/fphar.2021.762182] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Effects and mechanisms of tea on obesity. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34704503 DOI: 10.1080/10408398.2021.1992748] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
7 Li HY, Zhou DD, Gan RY, Huang SY, Zhao CN, Shang A, Xu XY, Li HB. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review. Nutrients 2021;13:3211. [PMID: 34579087 DOI: 10.3390/nu13093211] [Cited by in F6Publishing: 12] [Reference Citation Analysis]