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Cited by in F6Publishing
For: Xu S, Tang Z, Liu H, Wang M, Sun J, Song Z, Cui C, Sun C, Liu S, Wang Z, Yu J. Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying. Food Sci Nutr 2020;8:5785-97. [PMID: 33282231 DOI: 10.1002/fsn3.1828] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Luo X, Zeng L, Li Q, Wang Z, Kong F, Bi Y. β-cyclodextrin inclusion complex containing essential oil from wampee [Clausena lansium (Lour.) Skeels] fruit pericarp: Synthesis, characterization, and evaluation of antioxidant activity. Journal of Molecular Structure 2022;1266:133525. [DOI: 10.1016/j.molstruc.2022.133525] [Reference Citation Analysis]
2 Zhang Q, Liang D, Guo J, Guo R, Bi Y. Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity. Eur J Lipid Sci Technol 2021;123:2100006. [DOI: 10.1002/ejlt.202100006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Tan PY, Tan TB, Chang HW, Mwangi WW, Tey BT, Chan ES, Lai OM, Liu Y, Wang Y, Tan CP. Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. J Sci Food Agric 2021;101:5963-71. [PMID: 33840091 DOI: 10.1002/jsfa.11249] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]