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Cited by in F6Publishing
For: Lee J, Seo Y, Ha J, Kim S, Choi Y, Oh H, Lee Y, Kim Y, Kang J, Park E, Yoon Y. Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food Sci Nutr 2020;8:5071-6. [PMID: 32994967 DOI: 10.1002/fsn3.1806] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Nam JH, Cho YS, Rackerby B, Goddik L, Park SH. Shifts of microbiota during cheese production: impact on production and quality. Appl Microbiol Biotechnol 2021;105:2307-18. [PMID: 33661344 DOI: 10.1007/s00253-021-11201-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Mayo B, Rodríguez J, Vázquez L, Flórez AB. Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety. Foods 2021;10:602. [PMID: 33809159 DOI: 10.3390/foods10030602] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Yang JM, Moon GS. Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524. Food Sci Anim Resour 2021;41:164-71. [PMID: 33506226 DOI: 10.5851/kosfa.2020.e98] [Reference Citation Analysis]