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For: Zhu K, Huang G, Xie J, Zhou X, Mu J, Zhao X. Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4-induced liver injury. Food Sci Nutr 2019;7:3808-18. [PMID: 31763030 DOI: 10.1002/fsn3.1243] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Yang M, Sun F, Zhou Y, He M, Yao P, Peng Y, Luo F, Liu F. Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice. RSC Adv 2020;10:12800-9. [DOI: 10.1039/d0ra01415j] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Yi R, Tan F, Suo H, Li W, Zhou X, Mu J, Xie P, Zhao X. Prophylactic Effect of Lactobacillus plantarum YS4 on Oxazolone-Induced Colitis in BALB/c Mice. Evid Based Complement Alternat Med 2020;2020:9048971. [PMID: 32849906 DOI: 10.1155/2020/9048971] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Jia XB, Zhang Q, Xu L, Yao WJ, Wei L. Effect of Malus asiatica Nakai Leaf Flavonoids on the Prevention of Esophageal Cancer in C57BL/6J Mice by Regulating the IL-17 Signaling Pathway. Onco Targets Ther 2020;13:6987-96. [PMID: 32764989 DOI: 10.2147/OTT.S261033] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Yi R, Tian Y, Tan F, Li W, Mu J, Long X, Pan Y, Zhao X. Intervention effect of Malus pumila leaf flavonoids on senna-induced acute diarrhea in BALB/c mice. Food Sci Nutr 2020;8:2535-42. [PMID: 32405409 DOI: 10.1002/fsn3.1549] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Yao X, Xu J, Adhikari B, Lv W. Microwave-Assisted Enzymatic Extraction of Flavonoids from Armeniaca mume Sieb. Blossom and Their Immunomodulating Effect in Mice with DSS-Induced Colitis. Molecules 2021;26:855. [PMID: 33562018 DOI: 10.3390/molecules26040855] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Yi R, Wang FB, Tan F, Long X, Pan Y, Zhao X. Intervention effects of lotus leaf flavonoids on gastric mucosal lesions in mice infected with Helicobacter pylori. RSC Adv 2020;10:23510-21. [PMID: 35517367 DOI: 10.1039/d0ra03311a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
7 Wu Y, Sun H, Yi R, Liao X, Li J, Li H, Tan F, Zhao X. Malus hupehensis leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high-fat diet-induced obese mice. J Food Biochem 2020;44:e13484. [PMID: 32996190 DOI: 10.1111/jfbc.13484] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Xu X, Liu S, Zhao Y, Wang M, Hu L, Li W, Xu H. Combination of Houttuynia cordata polysaccharide and Lactiplantibacillus plantarum P101 alleviates acute liver injury by regulating gut microbiota in mice. J Sci Food Agric 2022. [PMID: 35639719 DOI: 10.1002/jsfa.12046] [Reference Citation Analysis]
9 Chao TY, Hsieh CC, Kuo YH, Yu YJ, Wan CH, Hsieh SC. Bracteanolide A abrogates oxidative stress-induced cellular damage and protects against hepatic ischemia and reperfusion injury in rats. Food Sci Nutr 2021;9:4758-69. [PMID: 34531989 DOI: 10.1002/fsn3.2374] [Reference Citation Analysis]
10 Yi R, Wei Y, Tan F, Mu J, Long X, Pan Y, Liu W, Zhao X. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxid Med Cell Longev 2020;2020:9329356. [PMID: 32922655 DOI: 10.1155/2020/9329356] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
11 Wang H, Liu S, Cui Y, Wang Y, Guo Y, Wang X, Liu J, Piao C. Hepatoprotective effects of flavonoids from common buckwheat hulls in type 2 diabetic rats and HepG2 cells. Food Sci Nutr 2021;9:4793-802. [PMID: 34531992 DOI: 10.1002/fsn3.2390] [Reference Citation Analysis]