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For: Zhang Q, Liang D, Guo J, Guo R, Bi Y. Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity. Eur J Lipid Sci Technol 2021;123:2100006. [DOI: 10.1002/ejlt.202100006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhu G, Jin Y, Xiao Z, Zhu G. Preparation and characterization of the dimethyl sulfide-β-cyclodextrin inclusion complex. J Food Sci 2022. [PMID: 35712912 DOI: 10.1111/1750-3841.16216] [Reference Citation Analysis]
2 Tian B, Liu J, Liu Y, Wan JB. Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review. Crit Rev Food Sci Nutr 2022;:1-30. [PMID: 35253547 DOI: 10.1080/10408398.2022.2045560] [Reference Citation Analysis]
3 Luo X, Zeng L, Li Q, Wang Z, Kong F, Bi Y. β-cyclodextrin inclusion complex containing essential oil from wampee [Clausena lansium (Lour.) Skeels] fruit pericarp: Synthesis, characterization, and evaluation of antioxidant activity. Journal of Molecular Structure 2022;1266:133525. [DOI: 10.1016/j.molstruc.2022.133525] [Reference Citation Analysis]