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For: Liu R, Lu M, Zhang T, Zhang Z, Jin Q, Chang M, Wang X. Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils. Eur J Lipid Sci Technol 2019;122:1900079. [DOI: 10.1002/ejlt.201900079] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
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5 Guo X, Sun XT, Liang L, Shi LK, Liu RJ, Chang M, Wang XG. Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree. J Agric Food Chem 2021;69:5405-15. [PMID: 33882671 DOI: 10.1021/acs.jafc.1c00013] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Deng R, Gao J, Yi J, Liu P. Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products. Food Research International 2022;156:111200. [DOI: 10.1016/j.foodres.2022.111200] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Szydłowska-czerniak A, Poliński S, Momot M. Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties. Applied Sciences 2021;11:1558. [DOI: 10.3390/app11041558] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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9 Başaran B, Turk H. The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level. Journal of Food Composition and Analysis 2021;104:104177. [DOI: 10.1016/j.jfca.2021.104177] [Reference Citation Analysis]
10 Chinipardaz F, Babaienejad T, Gholami A, Barzegari M. Grain yield and micronutrient concentrations of maize parental lines of new hybrid genotypes affected by the foliar application of micronutrients. Physiol Mol Biol Plants. [DOI: 10.1007/s12298-022-01160-0] [Reference Citation Analysis]
11 Liu R, Xu Y, Zhang T, Gong M, Liu R, Chang M, Wang X. Interactions between liposoluble antioxidants: A critical review. Food Research International 2022;155:111104. [DOI: 10.1016/j.foodres.2022.111104] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Caño-Ochoa SD, Ruiz-Aracama A, Guillén MD. Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance. Antioxidants (Basel) 2022;11:1156. [PMID: 35740054 DOI: 10.3390/antiox11061156] [Reference Citation Analysis]