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Cited by in F6Publishing
For: Shi L, Zheng L, Zhang Y, Liu R, Chang M, Huang J, Jin Q, Zhang H, Wang X. Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial-Scale Study Based on Oil Extraction Method. Eur J Lipid Sci Technol 2018;120:1800158. [DOI: 10.1002/ejlt.201800158] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
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5 Shi L, Karrar E, Wang X. Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway. J Food Biochem 2021;45:e13976. [PMID: 34664288 DOI: 10.1111/jfbc.13976] [Reference Citation Analysis]
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7 Huang L, Li J, Bi Y, Xu Y, Wang Y, Wang J, Peng D. Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography. Journal of Food Composition and Analysis 2021;104:104132. [DOI: 10.1016/j.jfca.2021.104132] [Reference Citation Analysis]