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For: Shi L, Zheng L, Liu R, Chang M, Jin Q, Wang X. Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics. Eur J Lipid Sci Technol 2018;120:1700326. [DOI: 10.1002/ejlt.201700326] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
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12 Dong W, Chen Q, Wei C, Hu R, Long Y, Zong Y, Chu Z. Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. Ultrason Sonochem 2021;74:105578. [PMID: 33965776 DOI: 10.1016/j.ultsonch.2021.105578] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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14 Chang M, Yang J, Guo X, Zhang T, Liu R, Jin Q, Wang X. Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway. Food Bioscience 2021;39:100815. [DOI: 10.1016/j.fbio.2020.100815] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
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