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Cited by in F6Publishing
For: Amin R, Thalluri C, Docea AO, Sharifi‐rad J, Calina D. Therapeutic potential of cranberry for kidney health and diseases. eFood 2022;3. [DOI: 10.1002/efd2.33] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Šedbarė R, Pašakinskienė I, Janulis V. Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection. Plants (Basel) 2023;12. [PMID: 36616331 DOI: 10.3390/plants12010202] [Reference Citation Analysis]
2 Fan W, Zong H, Zhao T, Deng J, Yang H. Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36226711 DOI: 10.1080/10408398.2022.2132375] [Reference Citation Analysis]