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Cited by in F6Publishing
For: Hu YH, Liu J, Li H, Tang W, Li XW, Guo YW. Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities. Chem Biodivers 2020;17:e2000503. [PMID: 32940397 DOI: 10.1002/cbdv.202000503] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Qie X, Quan W, Zeng M, Qin F, Chen J, Adhikari B, He Z. Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication? Crit Rev Food Sci Nutr 2021;:1-37. [PMID: 34792409 DOI: 10.1080/10408398.2021.2000932] [Reference Citation Analysis]
2 Zhou X, Wang W, Ma X, Xu E, Liu D. Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds. Foods 2021;10:1695. [PMID: 34441472 DOI: 10.3390/foods10081695] [Reference Citation Analysis]
3 Chen CM, Lin CY, Chung YP, Liu CH, Huang KT, Guan SS, Wu CT, Liu SH. Protective Effects of Nootkatone on Renal Inflammation, Apoptosis, and Fibrosis in a Unilateral Ureteral Obstructive Mouse Model. Nutrients 2021;13:3921. [PMID: 34836176 DOI: 10.3390/nu13113921] [Reference Citation Analysis]