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For: Li S, Chiuve SE, Flint A, Pai JK, Forman JP, Hu FB, Willett WC, Mukamal KJ, Rimm EB. Better diet quality and decreased mortality among myocardial infarction survivors. JAMA Intern Med 2013;173:1808-18. [PMID: 23999993 DOI: 10.1001/jamainternmed.2013.9768] [Cited by in Crossref: 49] [Cited by in F6Publishing: 39] [Article Influence: 5.4] [Reference Citation Analysis]
Number Citing Articles
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3 Wang X, Yu C, Lv J, Li L, Hu Y, Liu K, Shirai K, Iso H, Dong JY. Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals. Eur J Nutr 2021. [PMID: 34076716 DOI: 10.1007/s00394-021-02602-3] [Reference Citation Analysis]
4 Sotos-Prieto M, Bhupathiraju SN, Mattei J, Fung TT, Li Y, Pan A, Willett WC, Rimm EB, Hu FB. Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women. Circulation 2015;132:2212-9. [PMID: 26644246 DOI: 10.1161/CIRCULATIONAHA.115.017158] [Cited by in Crossref: 99] [Cited by in F6Publishing: 63] [Article Influence: 14.1] [Reference Citation Analysis]
5 Yu E, Malik VS, Hu FB. Reprint of: Cardiovascular Disease Prevention by Diet Modification. Journal of the American College of Cardiology 2018;72:2951-63. [DOI: 10.1016/j.jacc.2018.10.019] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
6 Ankam J, Feldman DI, Blaha MJ, Martin SS. Improving lipid control following myocardial infarction. Curr Opin Cardiol 2014;29:454-66. [PMID: 25046003 DOI: 10.1097/HCO.0000000000000093] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
7 Sala-Vila A, Estruch R, Ros E. New insights into the role of nutrition in CVD prevention. Curr Cardiol Rep 2015;17:26. [PMID: 25894796 DOI: 10.1007/s11886-015-0583-y] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 3.7] [Reference Citation Analysis]
8 Yu E, Malik VS, Hu FB. Cardiovascular Disease Prevention by Diet Modification. J Am Coll Cardiol. 2018;72:914-926. [PMID: 30115231 DOI: 10.1016/j.jacc.2018.02.085] [Cited by in Crossref: 67] [Cited by in F6Publishing: 56] [Article Influence: 22.3] [Reference Citation Analysis]
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10 Yuan M, Zhang Y, Hua T, Liu XL, Liu T, Yuan RY, Li GP, Zhu Y, Zhang X. Omega-3 polyunsaturated fatty acid supplementation improves lipid metabolism and endothelial function by providing a beneficial eicosanoid-pattern in patients with acute myocardial infarction: A randomized, controlled trial. Clin Nutr 2021;40:445-59. [PMID: 33041091 DOI: 10.1016/j.clnu.2020.05.034] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Neelakantan N, Naidoo N, Koh WP, Yuan JM, van Dam RM. The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population. J Nutr 2016;146:1379-86. [PMID: 27306893 DOI: 10.3945/jn.116.231605] [Cited by in Crossref: 20] [Cited by in F6Publishing: 23] [Article Influence: 3.3] [Reference Citation Analysis]
12 Dalen JE, Devries S. Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned? The American Journal of Medicine 2014;127:364-9. [DOI: 10.1016/j.amjmed.2013.12.014] [Cited by in Crossref: 53] [Cited by in F6Publishing: 41] [Article Influence: 6.6] [Reference Citation Analysis]
13 Milanlouei S, Menichetti G, Li Y, Loscalzo J, Willett WC, Barabási AL. A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease. Nat Commun 2020;11:6074. [PMID: 33247093 DOI: 10.1038/s41467-020-19888-2] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
14 Paillard F, Flageul O, Mahé G, Laviolle B, Dourmap C, Auffret V. Validation and reproducibility of a short food frequency questionnaire for cardiovascular prevention. Arch Cardiovasc Dis 2021:S1875-2136(21)00069-3. [PMID: 33933403 DOI: 10.1016/j.acvd.2020.12.008] [Reference Citation Analysis]
15 Onvani S, Haghighatdoost F, Surkan PJ, Larijani B, Azadbakht L. Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies. J Hum Nutr Diet 2017;30:216-26. [DOI: 10.1111/jhn.12415] [Cited by in Crossref: 88] [Cited by in F6Publishing: 79] [Article Influence: 14.7] [Reference Citation Analysis]
16 Aspry K, Wu WC, Salmoirago-Blotcher E. Cardiac Rehabilitation in Patients with Established Atherosclerotic Vascular Disease: New Directions in the Era of Value-Based Healthcare. Curr Atheroscler Rep 2016;18:10. [PMID: 26803511 DOI: 10.1007/s11883-016-0561-x] [Cited by in Crossref: 5] [Article Influence: 0.8] [Reference Citation Analysis]
17 Li S, Flint A, Pai JK, Forman JP, Hu FB, Willett WC, Rexrode KM, Mukamal KJ, Rimm EB. Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors. J Am Heart Assoc 2014;3:e001169. [PMID: 25246449 DOI: 10.1161/JAHA.114.001169] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
18 Sijtsma FP, Soedamah-Muthu SS, de Goede J, Oude Griep LM, Geleijnse JM, Giltay EJ, de Boer MJ, Jacobs DR Jr, Kromhout D. Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment. Am J Clin Nutr 2015;102:1527-33. [PMID: 26490494 DOI: 10.3945/ajcn.115.112276] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.6] [Reference Citation Analysis]
19 Sheehy S, Palmer JR, Rosenberg L. High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women. J Nutr 2020;150:3249-58. [PMID: 33024986 DOI: 10.1093/jn/nxaa282] [Reference Citation Analysis]
20 Sheehy S, Palmer JR, Rosenberg L. Leisure Time Physical Activity in Relation to Mortality Among African American Women. Am J Prev Med 2020;59:704-13. [PMID: 32891468 DOI: 10.1016/j.amepre.2020.05.013] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Gerber Y, Weston SA, Jiang R, Roger VL. The changing epidemiology of myocardial infarction in Olmsted County, Minnesota, 1995-2012. Am J Med 2015;128:144-51. [PMID: 25261010 DOI: 10.1016/j.amjmed.2014.09.012] [Cited by in Crossref: 41] [Cited by in F6Publishing: 36] [Article Influence: 5.1] [Reference Citation Analysis]
22 Sijtsma FP, Soedamah-Muthu SS, de Hoon SE, Jacobs DR Jr, Kromhout D. Healthy eating and survival among elderly men with and without cardiovascular-metabolic diseases. Nutr Metab Cardiovasc Dis 2015;25:1117-24. [PMID: 26610653 DOI: 10.1016/j.numecd.2015.08.008] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
23 Cruijsen E, Jacobo Cejudo MG, Küpers LK, Busstra MC, Geleijnse JM. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort. Am J Clin Nutr 2021;114:59-69. [PMID: 33826695 DOI: 10.1093/ajcn/nqab026] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO. Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai. Am J Clin Nutr 2014;100:693-700. [PMID: 24944055 DOI: 10.3945/ajcn.113.079194] [Cited by in Crossref: 73] [Cited by in F6Publishing: 63] [Article Influence: 9.1] [Reference Citation Analysis]
25 Vadiveloo M, Lichtenstein AH, Anderson C, Aspry K, Foraker R, Griggs S, Hayman LL, Johnston E, Stone NJ, Thorndike AN; American Heart Association Council on Lifestyle and Cardiometabolic Health; Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council. Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association. Circ Cardiovasc Qual Outcomes 2020;13:e000094. [PMID: 32762254 DOI: 10.1161/HCQ.0000000000000094] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 6.5] [Reference Citation Analysis]
26 Berstad P, Botteri E, Larsen IK, Løberg M, Kalager M, Holme Ø, Bretthauer M, Hoff G. Lifestyle changes at middle age and mortality: a population-based prospective cohort study. J Epidemiol Community Health 2017;71:59-66. [PMID: 27312250 DOI: 10.1136/jech-2015-206760] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
27 Mostofsky E, Mukamal KJ, Giovannucci EL, Stampfer MJ, Rimm EB. Key Findings on Alcohol Consumption and a Variety of Health Outcomes From the Nurses' Health Study. Am J Public Health 2016;106:1586-91. [PMID: 27459455 DOI: 10.2105/AJPH.2016.303336] [Cited by in Crossref: 44] [Cited by in F6Publishing: 22] [Article Influence: 7.3] [Reference Citation Analysis]
28 Aggarwal M, Ornish D, Josephson R, Brown TM, Ostfeld RJ, Gordon N, Madan S, Allen K, Khetan A, Mahmoud A, Freeman AM, Aspry K. Closing Gaps in Lifestyle Adherence for Secondary Prevention of Coronary Heart Disease. Am J Cardiol 2021;145:1-11. [PMID: 33454343 DOI: 10.1016/j.amjcard.2021.01.005] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
29 Veiga ECA, Antônio EL, Santos AA, Lemes B, Bocalini DS, Picollo C, Levy RF, Martins FL, Girardi ACC, Serra AJ, Tucci PJF. Delayed Reperfusion-Coronary Artery Reperfusion Close to Complete Myocardial Necrosis Benefits Remote Myocardium and Is Enhanced by Exercise. Front Physiol 2019;10:157. [PMID: 30899225 DOI: 10.3389/fphys.2019.00157] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
30 Freeman AM, Morris PB, Barnard N, Esselstyn CB, Ros E, Agatston A, Devries S, O'Keefe J, Miller M, Ornish D, Williams K, Kris-Etherton P. Trending Cardiovascular Nutrition Controversies. J Am Coll Cardiol 2017;69:1172-87. [PMID: 28254181 DOI: 10.1016/j.jacc.2016.10.086] [Cited by in Crossref: 60] [Cited by in F6Publishing: 41] [Article Influence: 12.0] [Reference Citation Analysis]
31 George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML. Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance. Am J Epidemiol 2014;180:616-25. [PMID: 25035143 DOI: 10.1093/aje/kwu173] [Cited by in Crossref: 150] [Cited by in F6Publishing: 142] [Article Influence: 18.8] [Reference Citation Analysis]
32 Topel ML, Kim JH, Mujahid MS, Sullivan SM, Ko YA, Vaccarino V, Quyyumi AA, Lewis TT. Neighborhood Socioeconomic Status and Adverse Outcomes in Patients With Cardiovascular Disease. Am J Cardiol 2019;123:284-90. [PMID: 30442363 DOI: 10.1016/j.amjcard.2018.10.011] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
33 Kernan WN. Eating Well to Prevent Stroke: Peanuts Are on the Plate. Stroke 2021;52:3551-4. [PMID: 34496614 DOI: 10.1161/STROKEAHA.121.036172] [Reference Citation Analysis]
34 Kitakata H, Kohno T, Kohsaka S, Fujino J, Nakano N, Fukuoka R, Yuasa S, Maekawa Y, Fukuda K. Patient confidence regarding secondary lifestyle modification and knowledge of 'heart attack' symptoms following percutaneous revascularisation in Japan: a cross-sectional study. BMJ Open 2018;8:e019119. [PMID: 29549203 DOI: 10.1136/bmjopen-2017-019119] [Cited by in Crossref: 2] [Article Influence: 0.5] [Reference Citation Analysis]
35 Han CY, Colega M, Quah EPL, Chan YH, Godfrey KM, Kwek K, Saw S, Gluckman PD, Chong Y, Chong MF; on behalf of the GUSTO study group. A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study. BMC Nutr 2015;1. [DOI: 10.1186/s40795-015-0029-3] [Cited by in Crossref: 20] [Cited by in F6Publishing: 5] [Article Influence: 2.9] [Reference Citation Analysis]
36 Aspry K, Dunsiger S, Breault C, Stabile L, Deangelis J, Wu W. Effect of Case Management With Goal-Setting on Diet Scores and Weight Loss in Cardiac Rehabilitation Patients. Journal of Cardiopulmonary Rehabilitation and Prevention 2018;38:380-7. [DOI: 10.1097/hcr.0000000000000348] [Cited by in Crossref: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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38 Wali JA, Jarzebska N, Raubenheimer D, Simpson SJ, Rodionov RN, O'Sullivan JF. Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms-A Narrative Review. Nutrients 2020;12:E1505. [PMID: 32455838 DOI: 10.3390/nu12051505] [Cited by in Crossref: 20] [Cited by in F6Publishing: 13] [Article Influence: 10.0] [Reference Citation Analysis]
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45 Lara-Breitinger K, Lynch M, Kopecky S. Nutrition Intervention in Cardiac Rehabilitation: A REVIEW OF THE LITERATURE AND STRATEGIES FOR THE FUTURE. J Cardiopulm Rehabil Prev 2021;41:383-8. [PMID: 34727557 DOI: 10.1097/HCR.0000000000000660] [Reference Citation Analysis]
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