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Cited by in CrossRef
For: Abdel-Latif MM. Chemoprevention of gastrointestinal cancers by natural honey. World J Pharmacol 2015; 4(1): 160-167 [DOI: 10.5497/wjp.v4.i1.160]
URL: https://www.wjgnet.com/1007-9327/full/v4/i1/160.htm
Number Citing Articles
Lamia Lahouar, Lotfi Achour, Imed Latiri. Talbina as a functional food and a source of health-beneficial ingredients: a narrative reviewThe North African Journal of Food and Nutrition Research 2021; 5(12): 139 doi: 10.51745/najfnr.5.12.139-151
Salvatore Genovese, Vito Alessandro Taddeo, Serena Fiorito, Francesco Epifano. Quantification of 4′-geranyloxyferulic acid (GOFA) in honey samples of different origin by validated RP-HPLC-UV methodJournal of Pharmaceutical and Biomedical Analysis 2016; 117: 577 doi: 10.1016/j.jpba.2015.09.018
Ceren Mutlu, Mustafa Erbaş, Sultan Arslan Tontul. Bal ve Diğer Arı Ürünlerinin Bazı Özellikleri ve İnsan Sağlığı Üzerine EtkileriAkademik Gıda 2017; : 75 doi: 10.24323/akademik-gida.306074
Mohamed M.M. Abdel-Latif, Mekky M. Abouzied. Molecular Mechanisms of Natural Honey Against H. pylori Infection Via Suppression of NF-κB and AP-1 Activation in Gastric Epithelial CellsArchives of Medical Research 2016; 47(5): 340 doi: 10.1016/j.arcmed.2016.09.002