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Cited by in CrossRef
For: Nguyen TA, Abdelhamid YA, Phillips LK, Chapple LS, Horowitz M, Jones KL, Deane AM. Nutrient stimulation of mesenteric blood flow - implications for older critically ill patients. World J Crit Care Med 2017; 6(1): 28-36 [PMID: 28224105 DOI: 10.5492/wjccm.v6.i1.28]
URL: https://www.wjgnet.com/1007-9327/full/v6/i1/28.htm
Number Citing Articles
1
Giovanni S. Offeddu, Luca Possenti, Joshua T. Loessberg‐Zahl, Paolo Zunino, John Roberts, Xiaogang Han, Dean Hickman, Charles G. Knutson, Roger D. Kamm. Application of Transmural Flow Across In Vitro Microvasculature Enables Direct Sampling of Interstitial Therapeutic Molecule DistributionSmall 2019; 15(46) doi: 10.1002/smll.201902393
2
K.C. Stewart, D. Subramanian, U.J. Neal, Angela J. Hanson. APOE Genotype Influences Postprandial Blood Pressure After High fat Feeding in Older AdultsThe Journal of nutrition, health and aging 2019; 23(5): 408 doi: 10.1007/s12603-019-1167-0
3
Nara Aline Costa, Amanda Gomes Pereira, Mariana de Souza Dorna, Hellen Christina Neves Rodrigues, Paula Schmidt Azevedo, Sergio Alberto Rupp Paiva, Bertha Furlan Polegato, André Luís Balbi, Leonardo Antônio Mamede Zornoff, Daniela Ponce, Marcos Ferreira Minicucci. Meal timing and frequency implications in the development and prognosis of chronic kidney diseaseNutrition 2021; : 111427 doi: 10.1016/j.nut.2021.111427
4
Thu Anh Ngoc Nguyen, Yasmine Ali Abdelhamid, Luke M. Weinel, Seva Hatzinikolas, Palash Kar, Matthew J. Summers, Liza K. Phillips, Michael Horowitz, Karen L. Jones, Adam M. Deane. Postprandial hypotension in older survivors of critical illnessJournal of Critical Care 2018; 45: 20 doi: 10.1016/j.jcrc.2018.01.012
5
Brandon M. Kistler, Annabel Biruete, Karen Chapman-Novakofski, Kenneth R. Wilund. The Relationship Between Intradialytic Nutrition and Gastrointestinal Symptoms Using a Modified Version of the Gastrointestinal Symptom Rating ScaleJournal of Renal Nutrition 2018; 28(2): 129 doi: 10.1053/j.jrn.2017.08.006
6
Brandon M. Kistler, Debbie Benner, Jerrilynn D. Burrowes, Katrina L. Campbell, Denis Fouque, Giacomo Garibotto, Joel D. Kopple, Csaba P. Kovesdy, Connie M. Rhee, Alison Steiber, Peter Stenvinkel, Pieter ter Wee, Daniel Teta, Angela Y.M. Wang, Kamyar Kalantar-Zadeh. Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and MetabolismJournal of Renal Nutrition 2018; 28(1): 4 doi: 10.1053/j.jrn.2017.10.003
7
Alejandra Gutierrez, Claire Carlson, Rajat Kalra, Andrea M. Elliott, Demetris Yannopoulos, Jason A. Bartos. Outcomes associated with delayed enteral feeding after cardiac arrest treated with veno-arterial extracorporeal membrane oxygenation and targeted temperature managementResuscitation 2021; 164: 20 doi: 10.1016/j.resuscitation.2021.04.029
8
Ricardo Schilling Rosenfeld. Encyclopedia of Food Security and Sustainability2019; : 119 doi: 10.1016/B978-0-08-100596-5.21936-7