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Cited by in CrossRef
For: Zito FP, Polese B, Vozzella L, Gala A, Genovese D, Verlezza V, Medugno F, Santini A, Barrea L, Cargiolli M, Andreozzi P, Sarnelli G, Cuomo R. Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy. World J Gastrointest Pharmacol Ther 2016; 7(4): 564-571 [PMID: 27867690 DOI: 10.4292/wjgpt.v7.i4.564]
URL: https://www.wjgnet.com/1007-9327/full/v7/i4/564.htm
Number Citing Articles
1
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, Marianna Casertano, Giovanni Di Nardo, Susanna Esposito, Caterina Strisciuglio. The Mediterranean Diet in Paediatric Gastrointestinal DisordersNutrients 2022; 15(1): 79 doi: 10.3390/nu15010079
2
Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Evdokia Valsamidou, Eirini Chroni, Theodora Biagki, Demetra Sigala, Konstantinos Koutoulogenis, Panagiotis Anapliotis, Aristea Gioxari, Andriana C. Kaliora. Food, Dietary Patterns, or Is Eating Behavior to Blame? Analyzing the Nutritional Aspects of Functional DyspepsiaNutrients 2023; 15(6): 1544 doi: 10.3390/nu15061544
3
Charalampos Agakidis, Evangelia Kotzakioulafi, Dimitrios Petridis, Konstantina Apostolidou, Thomai Karagiozoglou-Lampoudi. Mediterranean Diet Adherence is Associated with Lower Prevalence of Functional Gastrointestinal Disorders in Children and AdolescentsNutrients 2019; 11(6): 1283 doi: 10.3390/nu11061283
4
Abolfazl Lari, Farzad Shidfar, Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi, Fatemeh Mehravar. Dietary intake of phytochemicals in association with irritable bowel syndrome in adultsClinical Nutrition ESPEN 2023; 57: 158 doi: 10.1016/j.clnesp.2023.06.013
5
Francesca Fiori Nastro, Maria Rosaria Serra, Sabrina Cenni, Daniela Pacella, Massimo Martinelli, Erasmo Miele, Annamaria Staiano, Carlo Tolone, Renata Auricchio, Caterina Strisciuglio. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free dietsWorld Journal of Gastroenterology 2022; 28(46): 6589-6598 doi: 10.3748/wjg.v28.i46.6589
6
Filina I.A., Nikishina S.S., Kulakova A.S.. ANALYSIS OF NUTRITION`S EFFECTS ON PEOPL`S QUALITY OF LIFE IN THE ORYOL AND BRYANSK REGIONSGlobal problems of modernity 2022; 3(1): 31 doi: 10.26787/nydha-2713-2048-2022-3-1-31-36
7
Annamaria Altomare, Federica Del Chierico, Giulia Rocchi, Sara Emerenziani, Chiara Nuglio, Lorenza Putignani, Silvia Angeletti, Alessandra Lo Presti, Massimo Ciccozzi, Alessandra Russo, Silvia Cocca, Mentore Ribolsi, Maurizio Muscaritoli, Michele Cicala, Michele Pier Luca Guarino. Association between Dietary Habits and Fecal Microbiota Composition in Irritable Bowel Syndrome Patients: A Pilot StudyNutrients 2021; 13(5): 1479 doi: 10.3390/nu13051479
8
A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova. Diet in the Management of Functional Dyspepsia: Controversial and Unresolved IssuesRussian Journal of Gastroenterology, Hepatology, Coloproctology 2023; 33(3): 61 doi: 10.22416/1382-4376-2023-33-3-61-65
9
Emmanuella Magriplis, Antonis Zampelas. The Mediterranean Diet2020; : 25 doi: 10.1016/B978-0-12-818649-7.00003-5
10
Ellie Y. Chen, Swapna Mahurkar-Joshi, Cathy Liu, Nancee Jaffe, Jennifer S. Labus, Tien S. Dong, Arpana Gupta, Shravya Patel, Emeran A. Mayer, Lin Chang. The Association Between a Mediterranean Diet and Symptoms of Irritable Bowel SyndromeClinical Gastroenterology and Hepatology 2024; 22(1): 164 doi: 10.1016/j.cgh.2023.07.012
11
Jared J. Rejeski, Farra M. Wilson, Ravinder Nagpal, Hariom Yadav, Richard B. Weinberg. The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot StudyDigestion 2022; 103(2): 133 doi: 10.1159/000519445
12
Eirini Dimidi, Kevin Whelan. Food supplements and diet as treatment options in irritable bowel syndromeNeurogastroenterology & Motility 2020; 32(8) doi: 10.1111/nmo.13951
13
Wenwen Jin, Xuemin Chen, Qing Huo, Yajie Cui, Zejun Yu, Longjiang Yu. Aerial parts of maca (Lepidium meyeniiWalp.) as functional vegetables with gastrointestinal prokinetic efficacyin vivoFood & Function 2018; 9(6): 3456 doi: 10.1039/C8FO00405F
14
J.A. Abreu-Reyes, D. Álvarez-Luis, V. Arteaga-Hernández, M. Sánchez-Mendez, R. Abreu-González. Mediterranean diet adherence by patients with primary open angle glaucomaArchivos de la Sociedad Española de Oftalmología (English Edition) 2017; 92(8): 353 doi: 10.1016/j.oftale.2017.02.006
15
Leigh Ann Richardson, Kenneth Izuora, Arpita Basu. Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping ReviewInternational Journal of Environmental Research and Public Health 2022; 19(19): 12762 doi: 10.3390/ijerph191912762
16
A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova. Controversial and unsettled issues on diet therapy in functional dyspepsiaClinical Medicine (Russian Journal) 2021; 99(1): 49 doi: 10.30629/0023-2149-2021-99-1-49-52
17
Solaleh Saneie, Azadeh Aminianfar, Farzad Shidfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi. The association between dietary total antioxidant capacity and odds and severity of irritable bowel syndrome among Iranian adults: a cross-sectional studyBMC Gastroenterology 2022; 22(1) doi: 10.1186/s12876-022-02531-3
18
Ella L. Bracci, Rachel Milte, Jennifer B. Keogh, Karen J. Murphy. Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating PrinciplesNutrients 2022; 14(16): 3414 doi: 10.3390/nu14163414
19
Tatiana Papazian, Aya Serhal, Hala Hout, Hassan Younes, Georges Abi Tayeh, Joseph Azouri, Fabienne Hajj Moussa Lteif, Assaad Kesrouani, Lydia Rabbaa Khabbaz. Discrepancies among different tools evaluating Mediterranean diet adherence during pregnancy, correlated to maternal anthropometric, dietary and biochemical characteristicsClinical Nutrition 2019; 38(3): 1398 doi: 10.1016/j.clnu.2018.06.960
20
Carla Aoun, Tatiana Papazian, Khalil Helou, Nada El Osta, Lydia Rabbaa Khabbaz. Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differencesNutrition Research and Practice 2019; 13(4): 333 doi: 10.4162/nrp.2019.13.4.333
21
Saeedeh Nouri-Majd, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi. The Association between Adherence to the MIND Diet and Irritable Bowel SyndromeDigestive Diseases 2022; 40(2): 198 doi: 10.1159/000517015
22
Mohammed Al-Biltagi, Doaa El Amrousy, Heba El Ashry, Sara Maher, Mahmoud A Mohammed, Samir Hasan. Effects of adherence to the Mediterranean diet in children and adolescents with irritable bowel syndromeWorld Journal of Clinical Pediatrics 2022; 11(4): 330-340 doi: 10.5409/wjcp.v11.i4.330
23
Heidi M. Staudacher, Sophie Mahoney, Kim Canale, Rachelle S. Opie, Amy Loughman, Daniel So, Lauren Beswick, Chris Hair, Felice N. Jacka. Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2024; 59(4): 492 doi: 10.1111/apt.17791
24
Athanasios Michalis, Vassiliki Costarelli. The Greek version of the Mediterranean diet adherence screener: development and validationNutrition & Food Science 2022; 52(1): 129 doi: 10.1108/NFS-03-2021-0084
25
Maleesha Jayasinghe , Vinuri Karunanayake, Ali Mohtashim, Dilushini Caldera , Piyalka Mendis , Omesh Prathiraja, Fatemeh Rashidi, John A Damianos. The Role of Diet in the Management of Irritable Bowel Syndrome: A Comprehensive ReviewCureus 2024;  doi: 10.7759/cureus.54244
26
Heather L. Hutchins-Wiese, Connie W. Bales, Kathryn N. Porter Starr. Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countriesBritish Journal of Nutrition 2022; 128(7): 1371 doi: 10.1017/S0007114521002476
27
Sheng-Yi Chen, Gow-Chin Yen. Dietary Supplements with Antioxidant Activity2023; : 329 doi: 10.1039/BK9781839166112-00329
28
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios Koutelidakis. Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control StudyMedicines 2019; 6(2): 50 doi: 10.3390/medicines6020050
29
Peter Malfertheiner. STW 5 (Iberogast) Therapy in Gastrointestinal Functional DisordersDigestive Diseases 2017; 35(Suppl. 1): 25 doi: 10.1159/000485410
30
Martina Chiriacò, Claudio Tubili, Simona Bo, Mario Parillo, Claudia Vetrani, Arianna Mazzotti, Danila Pistis, Giuseppe Marelli, Ilenia Grandone, Andrea Natali. Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servingsNutrition, Metabolism and Cardiovascular Diseases 2023; 33(4): 724 doi: 10.1016/j.numecd.2023.01.024
31
Natalie Bhesania, Gail A.M. Cresci. A nutritional approach for managing irritable bowel syndromeCurrent Opinion in Pediatrics 2017; 29(5): 584 doi: 10.1097/MOP.0000000000000536
32
Rahul Kataria, Octavia Pickett-Blakely. The Mediterranean Diet in Gastrointestinal and Liver DiseasesCurrent Treatment Options in Gastroenterology 2020; 18(4): 718 doi: 10.1007/s11938-020-00318-7
33
Prashant Singh, Caroline Tuck, Peter R. Gibson, William D. Chey. The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional ConstipationAmerican Journal of Gastroenterology 2022; 117(6): 947 doi: 10.14309/ajg.0000000000001767
34
Christina N. Katsagoni, Vasiliki-Maria Karagianni, Alexandra Papadopoulou. Efficacy of Different Dietary Patterns in the Treatment of Functional Gastrointestinal Disorders in Children and Adolescents: A Systematic Review of Intervention StudiesNutrients 2023; 15(12): 2708 doi: 10.3390/nu15122708
35
Henri Duboc, Sofya Latrache, Nicoleta Nebunu, Benoit Coffin. The Role of Diet in Functional Dyspepsia ManagementFrontiers in Psychiatry 2020; 11 doi: 10.3389/fpsyt.2020.00023
36
J.A. Abreu-Reyes, D. Álvarez-Luis, V. Arteaga-Hernández, M. Sánchez-Mendez, R. Abreu-González. Adherencia a la dieta mediterránea en pacientes afectos de glaucoma primario de ángulo abiertoArchivos de la Sociedad Española de Oftalmología 2017; 92(8): 353 doi: 10.1016/j.oftal.2016.12.002
37
Jan Tack, Hans Tornblom, Victoria Tan, Florencia Carbone. Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–Brain InteractionAmerican Journal of Gastroenterology 2022; 117(6): 965 doi: 10.14309/ajg.0000000000001780
38
Ajita Jadhav, Aditya Bajaj, Yang Xiao, Manasvini Markandey, Vineet Ahuja, Purna C. Kashyap. Role of Diet–Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted TherapiesAnnual Review of Nutrition 2023; 43(1): 355 doi: 10.1146/annurev-nutr-061121-094908
39
Jane Varney, Jane G. Muir, Peter R. Gibson. Prebiotics Versus Low FODMAP Diet: An Interpretative NightmareGastroenterology 2019; 156(4): 1222 doi: 10.1053/j.gastro.2018.10.060
40
Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer. Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current SnapshotJournal of Spectroscopy 2019; 2019: 1 doi: 10.1155/2019/5319024
41
Mi-Young Kim, Sang-Woon Choi. Dietary modulation of gut microbiota for the relief of irritable bowel syndromeNutrition Research and Practice 2021; 15(4): 411 doi: 10.4162/nrp.2021.15.4.411
42
Sanaz Soltani, Ammar H Keshteli, Ahmad Esmaillzadeh, Peyman Adibi. Adherence to Dietary Approaches to Stop Hypertension Eating Plan and Prevalence of Irritable Bowel Syndrome in AdultsJournal of Neurogastroenterology and Motility 2021; 27(1): 78 doi: 10.5056/jnm20007
43
Dimitrios Rallis, Efstratios Saliakellis, Christos Kaselas, Marina Malakozi, Ioannis Spyridakis, Maria Fotoulaki, Elisavet Diamanti, Christos Tsakalidis. Is there an association between necrotizing enterocolitis in premature neonates and functional gastrointestinal disorders later in childhood?Neurogastroenterology & Motility 2022; 34(3) doi: 10.1111/nmo.14222
44
Eliana B. Souto, Patricia Severino, Conrado Marques, Luciana N. Andrade, Alessandra Durazzo, Massimo Lucarini, Atanas G. Atanasov, Soukaina El Maimouni, Ettore Novellino, Antonello Santini. Croton argyrophyllus Kunth Essential Oil-Loaded Solid Lipid Nanoparticles: Evaluation of Release Profile, Antioxidant Activity and Cytotoxicity in a Neuroblastoma Cell LineSustainability 2020; 12(18): 7697 doi: 10.3390/su12187697
45
Caterina Strisciuglio, Sabrina Cenni, Maria Rosaria Serra, Pasquale Dolce, Sanja Kolacek, Sara Sila, Ivana Trivic, Michal Rozenfeld Bar Lev, Raanan Shamir, Aco Kostovski, Alexandra Papadopoulou, Eleftheria Roma, Christina Katsagoni, Danijela Jojkic-Pavkov, Angelo Campanozzi, Elena Scarpato, Erasmo Miele, Annamaria Staiano. Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean CountriesNutrients 2022; 14(11): 2335 doi: 10.3390/nu14112335
46
P. Gnagnarella, D. Dragà, A.M. Misotti, S. Sieri, L. Spaggiari, E. Cassano, F. Baldini, L. Soldati, P. Maisonneuve. Validation of a short questionnaire to record adherence to the Mediterranean diet: An Italian experienceNutrition, Metabolism and Cardiovascular Diseases 2018; 28(11): 1140 doi: 10.1016/j.numecd.2018.06.006
47
Silvia Salvatore, Yvan Vandenplas. Early Nutrition and Long-Term Health2022; : 375 doi: 10.1016/B978-0-12-824389-3.00006-4
48
Akhlaq A. Farooqui, Tahira Farooqui. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases2018; : 209 doi: 10.1016/B978-0-12-811959-4.00013-4
49
Mohamad Khalil, Harshitha Shanmugam, Hala Abdallah, Jerlin Stephy John Britto, Ilaria Galerati, Javier Gómez-Ambrosi, Gema Frühbeck, Piero Portincasa. The Potential of the Mediterranean Diet to Improve Mitochondrial Function in Experimental Models of Obesity and Metabolic SyndromeNutrients 2022; 14(15): 3112 doi: 10.3390/nu14153112