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Feb 28, 2019 (publication date) through Apr 25, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Xing YW, Lei GT, Wu QH, Jiang Y, Huang MX. Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease via the modulation of the gut microbiota in rabbits. World J Gastroenterol 2019; 25(8): 955-966 [PMID: 30833801 DOI: 10.3748/wjg.v25.i8.955] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v25/i8/955.htm |
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Jia Liu, Qinyu Yao, Xinya Xie, Qi Cui, Tingting Jiang, Ziwei Zhao, Xiong Du, Baochang Lai, Lei Xiao, Nanping Wang. Procyanidin B2 Attenuates Nicotine-Induced Hepatocyte Pyroptosis through a PPARγ-Dependent Mechanism. Nutrients 2022; 14(9): 1756 doi: 10.3390/nu14091756
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Qian Wang, Gui-Lin Hu, Ming-Hua Qiu, Jun Cao, Wen-Yong Xiong. Coffee, tea, and cocoa in obesity prevention: mechanisms of action and future prospects. Current Research in Food Science 2024; : 100741 doi: 10.1016/j.crfs.2024.100741
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Binhong Hu, Songqing Liu, Yuanyue Luo, Jingyu Pu, Xin Deng, Wenjing Zhou, Yuqing Dong, Yichuan Ma, Gang Wang, Fan Yang, Tianhui Zhu, Jiasui Zhan. Procyanidin B2 alleviates uterine toxicity induced by cadmium exposure in rats: The effect of oxidative stress, inflammation, and gut microbiota. Ecotoxicology and Environmental Safety 2023; 263: 115290 doi: 10.1016/j.ecoenv.2023.115290
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María Ángeles Martín, Sonia Ramos. Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases. Nutrients 2021; 13(3): 850 doi: 10.3390/nu13030850
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Su-Jin Bae, Seon Been Bak, Young Woo Kim. Coordination of AMPK and YAP by Spatholobi Caulis and Procyanidin B2 Provides Antioxidant Effects In Vitro and In Vivo. International Journal of Molecular Sciences 2022; 23(22): 13730 doi: 10.3390/ijms232213730
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Marina Aziz, Shabaan A. Hemeda, Ghadeer M. Albadrani, Sabreen E. Fadl, Fatma Elgendey. Ameliorating effect of probiotic on nonalcoholic fatty liver disease and lipolytic gene expression in rabbits. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-32584-7
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Haixia Yang, Xingxia Tuo, Lingbo Wang, Rosa Tundis, Maria P. Portillo, Jesus Simal-Gandara, Yan Yu, Liang Zou, Jianbo Xiao, Jianjun Deng. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree. Trends in Food Science & Technology 2021; 111: 114 doi: 10.1016/j.tifs.2021.02.063
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Ebenezeri Erasto Ngowi, Yi‐Zhen Wang, Saadullah Khattak, Nazeer Hussain Khan, Salma Sayed Mohamed Mahmoud, Yasmeen Ahmed Saleheldin Hassan Helmy, Qi‐Ying Jiang, Tao Li, Shao‐Feng Duan, Xin‐Ying Ji, Dong‐Dong Wu. Impact of the factors shaping gut microbiota on obesity. Journal of Applied Microbiology 2021; 131(5): 2131 doi: 10.1111/jam.15036
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Yao Shi, Haojie Zhang, Shuang Li, Danqing Xin, Shiyang Li, Bing Yan, Shuanglian Wang, Chuanyong Liu. Procyanidin improves experimental colitis by regulating macrophage polarization. Biomedicine & Pharmacotherapy 2023; 165: 115076 doi: 10.1016/j.biopha.2023.115076
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Min Liu, Wei Shi, Yefang Huang, Yeke Wu, Keming Wu. Intestinal flora: A new target for traditional Chinese medicine to improve lipid metabolism disorders. Frontiers in Pharmacology 2023; 14 doi: 10.3389/fphar.2023.1134430
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Murtala Bello Abubakar, Abdurrahman Pharmacy Yusuf, Dawoud Usman, Ibrahim Babangida Abubakar, Babangida Sanusi Katsayal, Idris Zubairu Sadiq, Shehu Muhammad Hassan, Gilead Ebiegberi Forcados, Kasimu Ghandi Ibrahim, Shuaibu Abdullahi Hudu, Aliyu Muhammad. Potential benefits and challenges on the use of phytochemicals for obese COVID-19 patients: A review. Phytomedicine Plus 2024; 4(2): 100526 doi: 10.1016/j.phyplu.2024.100526
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Su-Jin Bae, Won-Yung Lee, Seon-Been Bak, Young-Eun Kim, Min-Jin Kim, Young-Woo Kim. Unraveling the Antioxidant Capacity of Spatholobi caulis in Nonalcoholic Fatty Liver Disease: A Multiscale Network Approach Integrated with Experimental Validation. Antioxidants 2023; 12(5): 1097 doi: 10.3390/antiox12051097
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Huanzhuo Mai, Xing Yang, Yulan Xie, Jie Zhou, Qing Wang, Yiru Wei, Yuecong Yang, Dongjia Lu, Li Ye, Ping Cui, Hao Liang, Jiegang Huang. The role of gut microbiota in the occurrence and progression of non-alcoholic fatty liver disease. Frontiers in Microbiology 2024; 14 doi: 10.3389/fmicb.2023.1257903
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Somasundhari Shanmuganandam, Yiheng Hu, Tanja Strive, Benjamin Schwessinger, Robyn N. Hall. Uncovering the microbiome of invasive sympatric European brown hares and European rabbits in Australia. PeerJ 2020; 8: e9564 doi: 10.7717/peerj.9564
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Liying Huang, Liping Tan, Zhuo Lv, Wenhui Chen, Junzi Wu. Pharmacology of bioactive compounds from plant extracts for improving non-alcoholic fatty liver disease through endoplasmic reticulum stress modulation: A comprehensive review. Heliyon 2024; 10(3): e25053 doi: 10.1016/j.heliyon.2024.e25053
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Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, M Teresa Blay, Ximena Terra. Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction. Nutrients 2020; 12(1): 130 doi: 10.3390/nu12010130
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Ould Yahia Zineb, Ahmed K. Rashwan, Naymul Karim, Yang Lu, Jitbanjong Tangpong, Wei Chen. Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes. Food Reviews International 2023; 39(8): 5255 doi: 10.1080/87559129.2022.2062770
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Jéssica Pereira Barbosa, Marcos dos Santos Lima, Patrícia Amaral Souza Tette. Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah. Food Biotechnology 2022; 36(4): 371 doi: 10.1080/08905436.2022.2124520
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Annayara C. F. Fernandes, Ádina L. Santana, Natália C. Vieira, Renata L. P. Gandra, Camila Rubia, Ian Castro‐Gamboa, Juliana A. Macedo, Gabriela A. Macedo. In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation. Journal of Food Processing and Preservation 2021; 45(10) doi: 10.1111/jfpp.15815
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Yongqiang Ma, Weiye Xiu, Xin Wang, Qiuhui Yang. Extraction of raspberry ketone from red raspberry and its intervention in the non-alcoholic fatty liver disease. Applied Biological Chemistry 2022; 65(1) doi: 10.1186/s13765-022-00745-3
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Xiangjie Qiu, Qiaona Ye, Mengxing Sun, Lili Wang, Yurong Tan, Guojun Wu. Saturated hydrogen improves lipid metabolism disorders and dysbacteriosis induced by a high-fat diet. Experimental Biology and Medicine 2020; 245(6): 512 doi: 10.1177/1535370219898407
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Yuting Fan, Qingyu He, Chao Gan, Zhen Wen, Jiang Yi. Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking. Food Chemistry 2022; 384: 132509 doi: 10.1016/j.foodchem.2022.132509
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Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms. Journal of Agricultural and Food Chemistry 2021; 69(12): 3585 doi: 10.1021/acs.jafc.1c00751
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Marta Sierra-Cruz, Alba Miguéns-Gómez, Carme Grau-Bové, Esther Rodríguez-Gallego, Mayte Blay, Montserrat Pinent, Anna Ardévol, Ximena Terra, Raúl Beltrán-Debón. Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats. Nutrients 2021; 13(6): 2059 doi: 10.3390/nu13062059
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Lin Zehao Li, Yan Yan, Qinghe Song, Zhibin Wang, Wei Zhang, Yanli Hou, Xiandang Zhang. Impacts of Plant-derived Secondary Metabolites for Improving Flora in
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Tsz Ki Wang, Shaoting Xu, Shuang Li, Yunjian Zhang. Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder. Molecules 2020; 25(24): 5971 doi: 10.3390/molecules25245971
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Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li. The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review. Critical Reviews in Food Science and Nutrition 2023; 63(28): 9136 doi: 10.1080/10408398.2022.2064423
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Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, Tullio Genova, Carla Gentile, Luca Munaron, Cinzia Margherita Bertea. Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health. Antioxidants 2021; 10(8): 1229 doi: 10.3390/antiox10081229
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Yutian Wang, Junzi Wu, Anhua Shi. Literature Review on the Use of Herbal Extracts in the Treatment of Non-
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