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Feb 7, 2014 (publication date) through Apr 25, 2024
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World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Tomizawa M, Shinozaki F, Hasegawa R, Togawa A, Shirai Y, Ichiki N, Motoyoshi Y, Sugiyama T, Yamamoto S, Sueishi M. Reduced hemoglobin and increased C-reactive protein are associated with upper gastrointestinal bleeding. World J Gastroenterol 2014; 20(5): 1311-1317 [PMID: 24574805 DOI: 10.3748/wjg.v20.i5.1311] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v20/i5/1311.htm |
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Minoru Tomizawa, Fuminobu Shinozaki, Rumiko Hasegawa, Yoshinori Shirai, Yasufumi Motoyoshi, Takao Sugiyama, Shigenori Yamamoto, Naoki Ishige. Patient characteristics with high or low blood urea nitrogen in upper gastrointestinal bleeding. World Journal of Gastroenterology 2015; 21(24): 7500-7505 doi: 10.3748/wjg.v21.i24.7500
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