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For: Zhong L, Zhang X, Covasa M. Emerging roles of lactic acid bacteria in protection against colorectal cancer. World J Gastroenterol 2014; 20(24): 7878-7886 [PMID: 24976724 DOI: 10.3748/wjg.v20.i24.7878]
URL: https://www.wjgnet.com/1007-9327/full/v20/i24/7878.htm
Number Citing Articles
1
Nabendu Debnath, Ashok Kumar Yadav, Ashish Tyagi. Advances in Probiotics2021; : 187 doi: 10.1016/B978-0-12-822909-5.00012-5
2
Chia-Yuan Chang, Bing-Ying Ho, Tzu-Ming Pan. Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancerJournal of Functional Foods 2019; 55: 36 doi: 10.1016/j.jff.2019.02.025
3
Georgios Aindelis, Angeliki Tiptiri-Kourpeti, Evangeli Lampri, Katerina Spyridopoulou, Eleftheria Lamprianidou, Ioannis Kotsianidis, Petros Ypsilantis, Aglaia Pappa, Katerina Chlichlia. Immune Responses Raised in an Experimental Colon Carcinoma Model Following Oral Administration of Lactobacillus caseiCancers 2020; 12(2): 368 doi: 10.3390/cancers12020368
4
Barkha Singhal, Ankita Mukherjee, Shubham Srivastav. Role of Probiotics in Pancreatic Cancer Prevention: The Prospects and ChallengesAdvances in Bioscience and Biotechnology 2016; 7(11): 468 doi: 10.4236/abb.2016.711045
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Mridul Sharma, Geeta Shukla. Metabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal CancerFrontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01940
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Y. Yu, S. Dunaway, J. Champer, J. Kim, A. Alikhan. Changing our microbiome: probiotics in dermatologyBritish Journal of Dermatology 2019;  doi: 10.1111/bjd.18088
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Vorraaud Kunnavuttivanich, Pornpoj Pramyothin, Suthinee Ithimakin. Association between dietary patterns and disease recurrence in Thai colorectal cancer patientsMedicine 2020; 99(11): e19522 doi: 10.1097/MD.0000000000019522
8
Zeinab Faghfoori, Bahram Pourghassem Gargari, Amir Saber, Maryam Seyyedi, Siavash Fazelian, Ahmad Yari Khosroushahi. Prophylactic effects of secretion metabolites of dairy lactobacilli through downregulation of ErbB-2 and ErbB-3 genes on colon cancer cellsEuropean Journal of Cancer Prevention 2020; 29(3): 201 doi: 10.1097/CEJ.0000000000000393
9
Junshu Li, Yanhong Ji, Na Chen, Lei Dai, Hongxin Deng. Colitis-associated carcinogenesis: crosstalk between tumors, immune cells and gut microbiotaCell & Bioscience 2023; 13(1) doi: 10.1186/s13578-023-01139-8
10
Alicja M. Nogacka, María Gómez-Martín, Adolfo Suárez, Oscar González-Bernardo, Clara G. de los Reyes-Gavilán, Sonia González. Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal CancerInternational Journal of Molecular Sciences 2019; 20(8): 2051 doi: 10.3390/ijms20082051
11
Chia-Yuan Chang, Tzu-Ming Pan. Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cellsFood & Function 2019; 10(12): 7634 doi: 10.1039/C9FO01819K
12
Wu Yinhang, Wu Wei, Zhuang Jing, Zhou Qing, Zhou Yani, Wang Yangyanqiu, Han Shuwen. Biological roles of toll-like receptors and gut microbiota in colorectal cancerFuture Microbiology 2022; 17(13): 1071 doi: 10.2217/fmb-2021-0072
13
Ji-Eun Eom, Gi-Seong Moon. Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth FactorKorean Journal for Food Science of Animal Resources 2015; 35(6): 867 doi: 10.5851/kosfa.2015.35.6.867
14
Elham Noroozi, Majid Tebianian, Morteza Taghizadeh, Maryam Dadar, Naheed Mojgani. Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human HealthMicroorganisms for Sustainability 2021; 2: 153 doi: 10.1007/978-981-16-0223-8_6
15
E. Bohlul, F. Hasanlou, A.H. Taromchi, S. Nadri. TRAIL‐expressing recombinantLactococcus lactisinduces apoptosis in human colon adenocarcinomaSW480 andHCT116 cellsJournal of Applied Microbiology 2019; 126(5): 1558 doi: 10.1111/jam.14237
16
Maëlle Anciaux, Caroline Vandeputte, Alain Hendlisz. Tackling immunomonitoring in gastrointestinal cancerCurrent Opinion in Oncology 2017; 29(4): 296 doi: 10.1097/CCO.0000000000000383
17
Pamela Pignatelli, Federica Maria Romei, Danilo Bondi, Michele Giuliani, Adriano Piattelli, Maria Cristina Curia. Microbiota and Oral Cancer as A Complex and Dynamic Microenvironment: A Narrative Review from Etiology to PrognosisInternational Journal of Molecular Sciences 2022; 23(15): 8323 doi: 10.3390/ijms23158323
18
ABOLFAZL AKBARI, GHOLAM REZA MOBINI, REZA MAGHSOUDI, JAVAD AKHTARI, EBRAHIM FAGHIHLOO, ZOHREH FARAHNEJAD. Modulation of transforming growth factor-β signaling transducers in colon adenocarcinoma cells induced by staphylococcal enterotoxin BMolecular Medicine Reports 2016; 13(1): 909 doi: 10.3892/mmr.2015.4596
19
Benthe van der Lugt, Fenni Rusli, Carolien Lute, Andreas Lamprakis, Ethel Salazar, Mark V. Boekschoten, Guido J. Hooiveld, Michael Müller, Jacques Vervoort, Sander Kersten, Clara Belzer, Dieuwertje E.G. Kok, Wilma T. Steegenga. Integrative analysis of gut microbiota composition, host colonic gene expression and intraluminal metabolites in aging C57BL/6J miceAging 2018; 10(5): 930 doi: 10.18632/aging.101439
20
Fatema R. Saber, Engy A. Mahrous. Sustainable Food Science - A Comprehensive Approach2023; : 263 doi: 10.1016/B978-0-12-823960-5.00032-9
21
Nehal M. El-Deeb, Abdelrahman M. Yassin, Lamiaa A. Al-Madboly, Amr El-Hawiet. A novel purified Lactobacillus acidophilus 20079 exopolysaccharide, LA-EPS-20079, molecularly regulates both apoptotic and NF-κB inflammatory pathways in human colon cancerMicrobial Cell Factories 2018; 17(1) doi: 10.1186/s12934-018-0877-z
22
Rozana Abdul Rahman, Angela Lamarca, Richard A. Hubner, Juan W. Valle, Mairéad G. McNamara. The Microbiome as a Potential Target for Therapeutic Manipulation in Pancreatic CancerCancers 2021; 13(15): 3779 doi: 10.3390/cancers13153779
23
Cyril Poupet, Christophe Chassard, Adrien Nivoliez, Stéphanie Bornes. Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial MicroorganismsFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00135
24
Cristian Botta, Marta Bertolino, Giuseppe Zeppa, Luca Cocolin. Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentationsJournal of Functional Foods 2015; 18: 106 doi: 10.1016/j.jff.2015.06.063
25
Inés Mármol, Cristina Sánchez-de-Diego, Alberto Pradilla Dieste, Elena Cerrada, María Rodriguez Yoldi. Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal CancerInternational Journal of Molecular Sciences 2017; 18(1): 197 doi: 10.3390/ijms18010197
26
Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ahmad Yari Khosroushahi. Cellular and molecular effects of yeast probiotics on cancerCritical Reviews in Microbiology 2017; 43(1): 96 doi: 10.1080/1040841X.2016.1179622
27
Taohong Chen, Leli Wang, Qinxin Li, Yingjie Long, Yuming Lin, Jie Yin, Yan Zeng, Le Huang, Tingyu Yao, Muhammad Nazeer Abbasi, Huansheng Yang, Qiye Wang, Congjia Tang, Tahir Ali Khan, Qiuyue Liu, Jia Yin, Qiang Tu, Yulong Yin. Functional probiotics of lactic acid bacteria from Hu sheep milkBMC Microbiology 2020; 20(1) doi: 10.1186/s12866-020-01920-6
28
Adriana Nowak, Anna Paliwoda, Janusz Błasiak. Anti-proliferative, pro-apoptotic and anti-oxidative activity ofLactobacillusandBifidobacteriumstrains: A review of mechanisms and therapeutic perspectivesCritical Reviews in Food Science and Nutrition 2019; 59(21): 3456 doi: 10.1080/10408398.2018.1494539
29
Kazuhide Takada, Shihoko Komine-Aizawa, Noriko M. Tsuji, Satoshi Hayakawa. Reproductive Immunology2021; : 387 doi: 10.1016/B978-0-12-818508-7.00002-6
30
Gayathiri Gunasangkaran, Anjali K. Ravi, Vijaya Anand Arumugam, Saradhadevi Muthukrishnan. Preparation, Characterization, and Anticancer Efficacy of Chitosan, Chitosan Encapsulated Piperine and Probiotics (Lactobacillus plantarum (MTCC-1407), and Lactobacillus rhamnosus (MTCC-1423) NanoparticlesBioNanoScience 2022; 12(2): 527 doi: 10.1007/s12668-022-00961-7
31
Paisleigh Smythe, Georgios Efthimiou. In Silico Genomic and Metabolic Atlas of Limosilactobacillus reuteri DSM 20016: An Insight into Human HealthMicroorganisms 2022; 10(7): 1341 doi: 10.3390/microorganisms10071341
32
Hooi Ling Foo, Laiella Shaahierra Jann Hishamuddin, Teck Chwen Loh. Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human HealthMicroorganisms for Sustainability 2021; 2: 337 doi: 10.1007/978-981-16-0223-8_14
33
Tae-Jung Kim, Gi-Seong Moon. Antimicrobial Activity of Lactobacillus plantarum LP2 against Helicobacter pyloriJournal of Food Hygiene and Safety 2015; 30(4): 372 doi: 10.13103/JFHS.2015.30.4.372
34
Tian Tian, Ziling Wang, Jinhua Zhang. Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant TherapiesOxidative Medicine and Cellular Longevity 2017; 2017: 1 doi: 10.1155/2017/4535194
35
Dasa Cizkova, Milan Cizek, Marcela Maloveska, Marta Kmetova, Vladimir Kmet, Dobroslava Bujnakova. Cell-Free Lactobacillus casei 21L10 Modulates Nitric Oxide Release and Cell Proliferation/Cell Death in Lipopolysaccharide-Challenged HT-29 CellsInflammation 2021; 44(6): 2419 doi: 10.1007/s10753-021-01512-0
36
Nabendu Debnath, Ashok Kumar Yadav. Probiotic Research in Therapeutics2021; : 167 doi: 10.1007/978-981-33-6236-9_7
37
Gabriela Gutiérrez Salmeán, Merari Delgadillo González, Ariadna Alejandra Rueda Escalona, José Antonio Leyva Islas, Denisse Castro-Eguiluz. Effects of prebiotics, probiotics, and synbiotics on the prevention and treatment of cervical cancer: Mexican consensus and recommendationsFrontiers in Oncology 2024; 14 doi: 10.3389/fonc.2024.1383258
38
Farhan Ullah, Hariharasudan Mani, Maha Wazir, Sana Hussain, Saeed Ali, Sarfraz Ahmad. Colon Cancer Diagnosis and Therapy Vol. 32022; : 1 doi: 10.1007/978-3-030-72702-4_1
39
Gakuro Harada, Pawat Pattarawat, Kenji Ito, Takashi Matsumoto, Takanori Hasegawa, Yoshinori Katakura. Lactobacillus brevis T2102 suppresses the growth of colorectal cancer cells by activating SIRT1Journal of Functional Foods 2016; 23: 444 doi: 10.1016/j.jff.2016.01.016
40
Şebnem Kurhan, Ibrahim Çakir. DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1Current Research in Nutrition and Food Science Journal 2016; 4(Special-Issue-October): 87 doi: 10.12944/CRNFSJ.4.Special-Issue-October.11
41
Yong Zhang, Xiao-lan Wang, Min Zhou, Chao Kang, He-dong Lang, Meng-ting Chen, Suo-cheng Hui, Bin Wang, Man-tian Mi. Crosstalk between gut microbiota and Sirtuin-3 in colonic inflammation and tumorigenesisExperimental & Molecular Medicine 2018; 50(4): 1 doi: 10.1038/s12276-017-0002-0
42
Tesfaye Legesse Bedada, Tatek Kasim Feto, Kaleab Sebsibe Awoke, Asnake Desalegn Garedew, Fitsum Tigu Yifat, Dagim Jirata Birri. Probiotics for cancer alternative prevention and treatmentBiomedicine & Pharmacotherapy 2020; 129: 110409 doi: 10.1016/j.biopha.2020.110409
43
Qing Wang, Jianzhong Ye, Daiqiong Fang, Longxian Lv, Wenrui Wu, Ding Shi, Yating Li, Liya Yang, Xiaoyuan Bian, Jingjing Wu, Xianwan Jiang, Kaicen Wang, Qiangqiang Wang, Mark P. Hodson, Loïc M. Thibaut, Joshua W. K. Ho, Eleni Giannoulatou, Lanjuan Li. Multi-omic profiling reveals associations between the gut mucosal microbiome, the metabolome, and host DNA methylation associated gene expression in patients with colorectal cancerBMC Microbiology 2020; 20(S1) doi: 10.1186/s12866-020-01762-2
44
Gui Chen, Zheng Cao, Zunji Shi, Hehua Lei, Chuan Chen, Peihong Yuan, Fang Wu, Caixiang Liu, Manyuan Dong, Yuchen Song, Jinlin Zhou, Yujing Lu, Limin Zhang. Microbiome analysis combined with targeted metabolomics reveal immunological anti-tumor activity of icariside I in a melanoma mouse modelBiomedicine & Pharmacotherapy 2021; 140: 111542 doi: 10.1016/j.biopha.2021.111542
45
Anahita Jenab, Rasoul Roghanian, Giti Emtiazi. <p>Bacterial Natural Compounds with Anti-Inflammatory and Immunomodulatory Properties (Mini Review)</p>Drug Design, Development and Therapy 2020; : 3787 doi: 10.2147/DDDT.S261283
46
Wan Xiang Shen, Shu Ran Liang, Yu Yang Jiang, Yuzong Chen. Enhanced Metagenomic Deep Learning for Disease Prediction and Reproducible Signature Identification by Restructured Microbiome 2D-RepresentationsSSRN Electronic Journal 2022;  doi: 10.2139/ssrn.4129422
47
Tu Nguyen. The Power of Antioxidants - Unleashing Nature's Defense Against Oxidative Stress [Working Title]2024;  doi: 10.5772/intechopen.1004461
48
Sumi Das Purkayastha, Mrinal Kanti Bhattacharya, Himanshu Kishore Prasad, Maloyjo Joyraj Bhattacharjee, Surajit De Mandal, Vabeiryureilai Mathipi, Nachimuthu Senthil Kumar. Probiotic and Cytotoxic Potential of Vaginal Lactobacillus Isolated from Healthy Northeast Indian WomenJournal of Pure and Applied Microbiology 2020; 14(1): 205 doi: 10.22207/JPAM.14.1.22
49
Xiaozhen Wang, Xia Li, Luyao Zhang, Lingzhuo An, Lanping Guo, Luqi Huang, Wenyuan Gao. Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a reviewCritical Reviews in Food Science and Nutrition 2023; : 1 doi: 10.1080/10408398.2023.2248631
50
Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano. Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor CellsFoods 2018; 7(4): 48 doi: 10.3390/foods7040048
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Neda Chobdar, Changiz Ahmadizadeh. The effect of Lactobacillus brevis on Apoptosis and casp (casp8, casp3) gene Expression in HeLa Cancer CellsIranian Journal of Medical Microbiology 2020; 14(1): 84 doi: 10.30699/ijmm.14.1.84
52
Muhammad Shahid Riaz Rajoka, Junling Shi, Jing Zhu, Dongyan Shao, Qingsheng Huang, Hui Yang, Mingliang Jin. Capacity of lactic acid bacteria in immunity enhancement and cancer preventionApplied Microbiology and Biotechnology 2017; 101(1): 35 doi: 10.1007/s00253-016-8005-7
53
Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, Ajay Sharma, Vijender Kumar, Sanjeev Kumar Sahu, Devesh Tewari. A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon CancerDietetics 2022; 1(3): 182 doi: 10.3390/dietetics1030017
54
Ha-Kyoung Kwon, Woo-Ri Jo, Hye-Jin Park. Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed modelBMC Complementary and Alternative Medicine 2018; 18(1) doi: 10.1186/s12906-018-2133-9
55
Yifan Zhang, Ting Cao, Yuqi Wang, Rui Yang, Yu Han, Shuang Li, Deyu Liu, Yingxue Yue, Yun Cao, Bailiang Li, Song Wang, Guicheng Huo. Effects of Viable and Heat-Inactivated Bifidobacterium longum D42 on Proliferation and Apoptosis of HT-29 Human Colon Cancer CellsFoods 2024; 13(6): 958 doi: 10.3390/foods13060958
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Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut MicrobiotaFrontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.851140
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Joungjwa An, Hyesung Kim, Kyung Mi Yang. An Aqueous Extract of a Bifidobacterium Species Induces Apoptosis and Inhibits Invasiveness of Non-Small Cell Lung Cancer CellsJournal of Microbiology and Biotechnology 2020; 30(6): 885 doi: 10.4014/jmb.1912.12054
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C. Albano, S. Morandi, T. Silvetti, M.C. Casiraghi, F. Manini, M. Brasca. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activityJournal of Dairy Science 2018; 101(12): 10807 doi: 10.3168/jds.2018-15096
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Anna M. Berthold-Pluta, Antoni St. Pluta, Monika Garbowska, Lidia Stasiak-Różańska. Exopolysaccharide-Producing Lactic Acid Bacteria – Health-Promoting Properties And Application In The Dairy IndustryPostępy Mikrobiologii - Advancements of Microbiology 2019; 58(2): 191 doi: 10.21307/PM-2019.58.2.191
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Adrian Martyniak, Zuzanna Zakrzewska, Magdalena Schab, Aleksandra Zawartka, Andrzej Wędrychowicz, Szymon Skoczeń, Przemysław J. Tomasik. Prevention and Health Benefits of Prebiotics, Probiotics and Postbiotics in Acute Lymphoblastic LeukemiaMicroorganisms 2023; 11(7): 1775 doi: 10.3390/microorganisms11071775
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Zhengrui Li, Yuan Liu, Ling Zhang. Role of the microbiome in oral cancer occurrence, progression and therapyMicrobial Pathogenesis 2022; 169: 105638 doi: 10.1016/j.micpath.2022.105638
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Alexandru Ciric, Nicoleta Radu, Marilena Gabriela Olteanu Zaharie, Georgeta Neagu, Lucia Camelia Pirvu, Mihaela Begea, Amalia Stefaniu. Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic BacteriaFoods 2023; 12(6): 1250 doi: 10.3390/foods12061250
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Maya Raman, Padma Ambalam, Mukesh Doble. Probiotics and Bioactive Carbohydrates in Colon Cancer Management2016; : 15 doi: 10.1007/978-81-322-2586-7_2
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C. Peláez, M. C. Martínez-Cuesta, T. Requena. How Fermented Foods Feed a Healthy Gut Microbiota2019; : 35 doi: 10.1007/978-3-030-28737-5_2
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Denise Sayuri Calheiros Silveira, Luciana Chain Veronez, Luís Carlos Lopes-Júnior, Elen Anatriello, Mariângela Ottoboni Brunaldi, Gabriela Pereira-da-Silva. <i>Lactobacillus bulgaricus </i>inhibits colitis-associated cancer via a negative regulation of intestinal inflammation in azoxymethane/dextran sodium sulfate modelWorld Journal of Gastroenterology 2020; 26(43): 6782-6794 doi: 10.3748/wjg.v26.i43.6782
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YUNFENG WANG, ZHEN LI, XUHONG ZHAO, XIAOMING ZUO, ZHIHAI PENG. miR-10b promotes invasion by targeting HOXD10 in colorectal cancerOncology Letters 2016; 12(1): 488 doi: 10.3892/ol.2016.4628
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Xiaojuan Yang, Qian Cao, Bin Ma, Yuhan Xia, Miao Liu, Jinhua Tian, Jian Chen, Chunxia Su, Xiangguo Duan, Hiroyasu Nakano. Probiotic powder ameliorates colorectal cancer by regulating Bifidobacterium animalis, Clostridium cocleatum, and immune cell compositionPLOS ONE 2023; 18(3): e0277155 doi: 10.1371/journal.pone.0277155
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Yusook Chung, Yongku Ryu, Byung Chull An, Yeo-Sang Yoon, Oksik Choi, Tai Yeub Kim, Jaekyung Yoon, Jun Young Ahn, Ho Jin Park, Soon-Kyeong Kwon, Jihyun F. Kim, Myung Jun Chung. A synthetic probiotic engineered for colorectal cancer therapy modulates gut microbiotaMicrobiome 2021; 9(1) doi: 10.1186/s40168-021-01071-4
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Stephanie S.Y. So, Murphy L.Y. Wan, Hani El-Nezami. Probiotics-mediated suppression of cancerCurrent Opinion in Oncology 2017; 29(1): 62 doi: 10.1097/CCO.0000000000000342
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Akbar Ghorbani Alvanegh, Majid Mirzaei Nodooshan, Ruhollah Dorostkar, Reza Ranjbar, Bahman Jalali Kondori, Alireza Shahriary, Karim Parastouei, Soheil Vazifedust, Elmira Afrasiab, Hadi Esmaeili Gouvarchinghaleh. Antiproliferative effects of mesenchymal stem cells carrying Newcastle disease virus and Lactobacillus Casei extract on CT26 Cell line: synergistic effects in cancer therapyInfectious Agents and Cancer 2023; 18(1) doi: 10.1186/s13027-023-00521-y
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Alemayehu Getahun, Anteneh Tesfaye, Diriba Muleta. Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented FoodsSingapore Journal of Chemical Biology 2016; 6(1): 1 doi: 10.3923/sjchbio.2017.1.16
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Yiying Zhao, Qing Jiang. Roles of the Polyphenol–Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal CancerAdvances in Nutrition 2021; 12(2): 546 doi: 10.1093/advances/nmaa104
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Elnaz Ghorbani, Amir Avan, Mikhail Ryzhikov, Gordon Ferns, Majid Khazaei, Saman Soleimanpour. Role of lactobacillus strains in the management of colorectal cancer: An overview of recent advancesNutrition 2022; : 111828 doi: 10.1016/j.nut.2022.111828
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Xia Liu, Yiwen Cheng, Li Shao, Zongxin Ling. Alterations of the Predominant Fecal Microbiota and Disruption of the Gut Mucosal Barrier in Patients with Early-Stage Colorectal CancerBioMed Research International 2020; 2020: 1 doi: 10.1155/2020/2948282
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Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Amin Abbasi. Postbiotics as Promising Tools for Cancer Adjuvant TherapyAdvanced Pharmaceutical Bulletin 2020; 11(1): 1 doi: 10.34172/apb.2021.007
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Sumi Das Purkayastha, Mrinal K. Bhattacharya, Himanshu K. Prasad, Surajit De Mandal. Recent Advancements in Microbial Diversity2020; : 397 doi: 10.1016/B978-0-12-821265-3.00017-7
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Nazanin Gholampour-Faroji, Razieh Farazmand, Jafar Hemmat, Aliakbar Haddad-Mashadrizeh. Modeling, stability and the activity assessment of glutathione reductase from Streptococcus Thermophilus; Insights from the in-silico simulation studyComputational Biology and Chemistry 2019; 83: 107121 doi: 10.1016/j.compbiolchem.2019.107121
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Mandana Mahmoudi, Morteza Khomeiri, Mohsen Saeidi, Homa Davoodi, Ali Memarian. Anticancer potential of fermented milk with autochthonous lactic acid bacteriaJournal of Applied Microbiology 2023; 134(3) doi: 10.1093/jambio/lxad041
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M Champer, AM Wong, J Champer, IL Brito, PW Messer, JY Hou, JD Wright. The role of the vaginal microbiome in gynaecological cancerBJOG: An International Journal of Obstetrics & Gynaecology 2018; 125(3): 309 doi: 10.1111/1471-0528.14631
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Chiranjit Maity, Anil Kumar Gupta, PhD, Dina B. Saroj, Atul Biyani, Pratik Bagkar, Jayshree Kulkarni, Yogini Dixit. Impact of a Gastrointestinal Stable Probiotic Supplement Bacillus coagulans LBSC on Human Gut Microbiome ModulationJournal of Dietary Supplements 2021; 18(6): 577 doi: 10.1080/19390211.2020.1814931
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Vivek Sharma, Richa Salwan, P.N. Sharma. The comparative mechanistic aspects of Trichoderma and Probiotics: Scope for future researchPhysiological and Molecular Plant Pathology 2017; 100: 84 doi: 10.1016/j.pmpp.2017.07.005
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Félix Aragón, Silvia Carino, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431Journal of Immunotherapy 2015; 38(5): 185 doi: 10.1097/CJI.0000000000000079
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L. Hakobyan, K. Harutyunyan, N. Harutyunyan, G. Melik-Andreasyan, A. Trchounian. Adhesive Properties and Acid-Forming Activity of Lactobacilli and Streptococci Under Inhibitory Substances, Such as NitratesCurrent Microbiology 2016; 72(6): 776 doi: 10.1007/s00284-016-1017-9
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Katerina Spyridopoulou, Eleni Tryfonopoulou, Georgios Aindelis, Petros Ypsilantis, Charalampos Sarafidis, Orestis Kalogirou, Katerina Chlichlia. Biogenic selenium nanoparticles produced by Lactobacillus casei ATCC 393 inhibit colon cancer cell growth in vitro and in vivoNanoscale Advances 2021; 3(9): 2516 doi: 10.1039/D0NA00984A
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Chen-Kai Chang, Shu-Chen Wang, Chih-Kwang Chiu, Shih-Ying Chen, Zong-Tsi Chen, Pin-Der Duh. Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activityAsian Pacific Journal of Tropical Biomedicine 2015; 5(4): 281 doi: 10.1016/S2221-1691(15)30346-4
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Galina Novik, Olga Meerovskaya, Victoria Savich. Food Additives2017;  doi: 10.5772/intechopen.69284
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Dominik Ternes, Jessica Karta, Mina Tsenkova, Paul Wilmes, Serge Haan, Elisabeth Letellier. Microbiome in Colorectal Cancer: How to Get from Meta-omics to Mechanism?Trends in Microbiology 2020; 28(5): 401 doi: 10.1016/j.tim.2020.01.001
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Miroslava Kačániová, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, Peter Haščí­k, Ľubomí­r Lopašovský, Jana Štefániková. Bryndza cheese of Slovak origin as potential resources of probiotic bacteriaPotravinarstvo Slovak Journal of Food Sciences 2020; 14: 641 doi: 10.5219/1413
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Rui Wan, Lei Wang, Yinguang Chen, Xiong Zheng, Jiawei Chew, Haining Huang. Tetrabromobisphenol A (TBBPA) inhibits denitrification via regulating carbon metabolism to decrease electron donation and bacterial populationWater Research 2019; 162: 190 doi: 10.1016/j.watres.2019.06.046
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