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For: Tack GJ, van de Water JM, Bruins MJ, Kooy-Winkelaar EM, van Bergen J, Bonnet P, Vreugdenhil AC, Korponay-Szabo I, Edens L, von Blomberg BME, Schreurs MW, Mulder CJ, Koning F. Consumption of gluten with gluten-degrading enzyme by celiac patients: A pilot-study. World J Gastroenterol 2013; 19(35): 5837-5847 [PMID: 24124328 DOI: 10.3748/wjg.v19.i35.5837]
URL: https://www.wjgnet.com/1007-9327/full/v19/i35/5837.htm
Number Citing Articles
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Nicole Mika, Holger Zorn, Martin Rühl. Prolyl-specific peptidases for applications in food protein hydrolysisApplied Microbiology and Biotechnology 2015; 99(19): 7837 doi: 10.1007/s00253-015-6838-0
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Valli De Re, Raffaella Magris, Renato Cannizzaro. New Insights into the Pathogenesis of Celiac DiseaseFrontiers in Medicine 2017; 4 doi: 10.3389/fmed.2017.00137
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Antonio Di Sabatino, Marco Vincenzo Lenti, Paolo Giuffrida, Alessandro Vanoli, Gino Roberto Corazza. New insights into immune mechanisms underlying autoimmune diseases of the gastrointestinal tractAutoimmunity Reviews 2015; 14(12): 1161 doi: 10.1016/j.autrev.2015.08.004
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Justin L McCarville, Alberto Caminero, Elena F Verdu. Pharmacological approaches in celiac diseaseCurrent Opinion in Pharmacology 2015; 25: 7 doi: 10.1016/j.coph.2015.09.002
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Philipp Lapuhs, Gregor Fuhrmann. Therapeutic Enzymes: Function and Clinical ImplicationsAdvances in Experimental Medicine and Biology 2019; 1148: 151 doi: 10.1007/978-981-13-7709-9_8
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Kalle Kurppa, Minna Hietikko, Ana-Marija Sulic, Katri Kaukinen, Katri Lindfors. Current status of drugs in development for celiac diseaseExpert Opinion on Investigational Drugs 2014; 23(8): 1079 doi: 10.1517/13543784.2014.916274
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Julia König, Savanne Holster, Maaike J. Bruins, Robert J. Brummer. Randomized clinical trial: Effective gluten degradation by Aspergillus niger-derived enzyme in a complex meal settingScientific Reports 2017; 7(1) doi: 10.1038/s41598-017-13587-7
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Michael Klonarakis, Christopher N. Andrews, Maitreyi Raman, Remo Panaccione, Christopher Ma. Review article: therapeutic targets for the pharmacologic management of coeliac disease—the future beyond a gluten‐free dietAlimentary Pharmacology & Therapeutics 2022; 55(10): 1277 doi: 10.1111/apt.16846
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Harrison A. Besser, Chaitan Khosla. Celiac disease: mechanisms and emerging therapeuticsTrends in Pharmacological Sciences 2023; 44(12): 949 doi: 10.1016/j.tips.2023.09.006
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Juan Pablo Stefanolo, Verónica Segura, Martina Grizzuti, Abel Heredia, Isabel Comino, Ana Florencia Costa, Roberto Puebla, María Paz Temprano, Sonia Isabel Niveloni, Gabriel de Diego, María E Oregui, Edgardo Gustavo Smecuol, Mauricio C de Marzi, Elena F Verdú, Carolina Sousa, Julio César Bai. Effect of <i>Aspergillus niger</i> prolyl endopeptidase in patients with celiac disease on a long-term gluten-free dietWorld Journal of Gastroenterology 2024; 30(11): 1545-1555 doi: 10.3748/wjg.v30.i11.1545
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Nicholas M. Plugis, Chaitan Khosla. Therapeutic approaches for celiac diseaseBest Practice & Research Clinical Gastroenterology 2015; 29(3): 503 doi: 10.1016/j.bpg.2015.04.005
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Carmen Gianfrani, Serena Vitale, Riccardo Troncone. Advances in Celiac Disease2022; : 171 doi: 10.1007/978-3-030-82401-3_13
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Tjaard Pijning, Andreja Vujičić‐Žagar, Jan‐Metske van der Laan, René M. de Jong, Carlos Ramirez‐Palacios, Andre Vente, Luppo Edens, Bauke W. Dijkstra. Structural and time‐resolved mechanistic investigations of protein hydrolysis by the acidic proline‐specific endoprotease from Aspergillus nigerProtein Science 2024; 33(1) doi: 10.1002/pro.4856
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Roxana Nemteanu, Irina Ciortescu, Corina Elena Hincu, Andreea Clim, Liliana Gheorghe, Anca Trifan, Alina Plesa. Replacing the Burden of the Gluten Free Diet: Then, Now, and the FutureInternational Journal of Molecular Sciences 2022; 23(23): 15108 doi: 10.3390/ijms232315108
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Šárka O. Southern, Mark A. Mentzer, Isaac Rodriguez-Chavez, Virginia E. Wotring, Eva J. Helmerhorst, Guoxian Wei. Experimental strategy to discover microbes with gluten-degrading enzyme activitiesSensing Technologies for Global Health, Military Medicine, and Environmental Monitoring IV 2014; 9112: 91120D doi: 10.1117/12.2058730
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Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen‐Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk Van Loveren. Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97EFSA Journal 2017; 15(2) doi: 10.2903/j.efsa.2017.4681
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Tessa Dieckman, Frits Koning, Gerd Bouma. Celiac disease: New therapies on the horizonCurrent Opinion in Pharmacology 2022; 66: 102268 doi: 10.1016/j.coph.2022.102268
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Joshua P. Taylor, Fritz Jacob, Emanuele Zannini, Elke K. Arendt. Reduction of Hordein Content in Beer by Applying Prolyl Endoprotease to the Malting ProcessJournal of the American Society of Brewing Chemists 2017; 75(3): 262 doi: 10.1094/ASBCJ-2017-3072-01
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Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno. How to improve the gluten-free diet: The state of the art from a food science perspectiveFood Research International 2018; 110: 22 doi: 10.1016/j.foodres.2017.04.010
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Julie Zhu, Chris J J Mulder, Levinus A Dieleman. Celiac Disease: Against the Grain in GastroenterologyJournal of the Canadian Association of Gastroenterology 2019; 2(4): 161 doi: 10.1093/jcag/gwy042
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Amin Abbasi, Sara Bazzaz, Salam A. Ibrahim, Azita Hekmatdoost, Hedayat Hosseini, Sahar Sabahi, Elham Sheykhsaran, Yalda Rahbar Saadat, Mahdi Asghari Ozma, Masoud Lahouty. A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic ApproachesFood Reviews International 2024; 40(3): 883 doi: 10.1080/87559129.2023.2202405
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Alberto Caminero, Elena F. Verdu, Heather J. Galipeau. Celiac DiseaseMethods in Cell Biology 2023; 179: 77 doi: 10.1016/bs.mcb.2023.01.017
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Miguel Ángel López Casado, Pedro Lorite, Candelaria Ponce de León, Teresa Palomeque, Maria Isabel Torres. Celiac Disease AutoimmunityArchivum Immunologiae et Therapiae Experimentalis 2018; 66(6): 423 doi: 10.1007/s00005-018-0520-z
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María de Lourdes Moreno, Verónica Segura, Ángela Ruiz-Carnicer, Ana María Nájar, Isabel Comino, Carolina Sousa. Biotechnological Strategies for the Treatment of Gluten Intolerance2021; : 201 doi: 10.1016/B978-0-12-821594-4.00005-0
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Ingrid Swanson Pultz, Malcolm Hill, Joanne M. Vitanza, Clancey Wolf, Lasse Saaby, Tina Liu, Peter Winkle, Daniel A. Leffler. Gluten Degradation, Pharmacokinetics, Safety, and Tolerability of TAK-062, an Engineered Enzyme to Treat Celiac DiseaseGastroenterology 2021; 161(1): 81 doi: 10.1053/j.gastro.2021.03.019
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Yakov E. Dunaevsky, Valeriia F. Tereshchenkova, Mikhail A. Belozersky, Irina Y. Filippova, Brenda Oppert, Elena N. Elpidina. Effective Degradation of Gluten and Its Fragments by Gluten-Specific Peptidases: A Review on Application for the Treatment of Patients with Gluten SensitivityPharmaceutics 2021; 13(10): 1603 doi: 10.3390/pharmaceutics13101603
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Hugh James Freeman. Emerging drugs for celiac diseaseExpert Opinion on Emerging Drugs 2015; 20(1): 129 doi: 10.1517/14728214.2015.985204
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Simona Gatti, Matilde Rossi, Simona Alfonsi, Alessandra Mandolesi, Giovanni Cobellis, Carlo Catassi. Beyond the Intestinal Celiac Mucosa: Diagnostic Role of Anti-TG2 Deposits, a Systematic ReviewFrontiers in Medicine 2014; 1 doi: 10.3389/fmed.2014.00009
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Sandip K. Wagh, Karen M. Lammers, Manohar V. Padul, Alfonso Rodriguez-Herrera, Veronica I. Dodero. Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and VirusesInternational Journal of Molecular Sciences 2022; 23(19): 11748 doi: 10.3390/ijms231911748
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A. Scricciolo, V. Lombardo, L. Elli, K.A. Bascuñán, L. Doneda, F. Rinaldi, D. Pinto, M. Araya, A. Costantino, M. Vecchi, L. Roncoroni. Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trialClinical Nutrition 2022; 41(9): 2025 doi: 10.1016/j.clnu.2022.07.029
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Diana Linke. Enzymatic prevention of health risks in foodCurrent Opinion in Food Science 2015; 1: 21 doi: 10.1016/j.cofs.2014.09.004
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Alberto Caminero, Heather J. Galipeau, Justin L. McCarville, Chad W. Johnston, Steve P. Bernier, Amy K. Russell, Jennifer Jury, Alexandra R. Herran, Javier Casqueiro, Jason A. Tye-Din, Michael G. Surette, Nathan A. Magarvey, Detlef Schuppan, Elena F. Verdu. Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and ImmunogenicityGastroenterology 2016; 151(4): 670 doi: 10.1053/j.gastro.2016.06.041
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Oleg I. Klychnikov, Tatiana M. Shamorkina, Stephen D. Weeks, Hans C. van Leeuwen, Jeroen Corver, Jan W. Drijfhout, Peter A. van Veelen, Nikolai N. Sluchanko, Sergei V. Strelkov, Paul J. Hensbergen. Discovery of a new Pro-Pro endopeptidase, PPEP-2, provides mechanistic insights into the differences in substrate specificity within the PPEP familyJournal of Biological Chemistry 2018; 293(28): 11154 doi: 10.1074/jbc.RA118.003244
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Maxim D'heedene, Tim Vanuytsel, Lucas Wauters. Celiac disease: Hope for new treatments beyond a gluten-free dietClinical Nutrition 2024; 43(6): 1240 doi: 10.1016/j.clnu.2024.04.014
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Katri Kaukinen, Katri Lindfors. Novel Treatments for Celiac Disease: Glutenases and BeyondDigestive Diseases 2015; 33(2): 277 doi: 10.1159/000369536
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Marco Valvano, Stefano Fabiani, Sabrina Monaco, Mauro Calabrò, Antonio Mancusi, Sara Frassino, Claudia Rolandi, Marta Mosca, Susanna Faenza, Emanuele Sgamma, Nicola Cesaro, Giovanni Latella. Old and New Adjunctive Therapies in Celiac Disease and Refractory Celiac Disease: A ReviewInternational Journal of Molecular Sciences 2023; 24(16): 12800 doi: 10.3390/ijms241612800
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Stefania Picascia, Roberta Mandile, Renata Auricchio, Riccardo Troncone, Carmen Gianfrani. Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical ApplicationsNutrients 2015; 7(12): 10020 doi: 10.3390/nu7125515
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Peter D Mooney, Marios Hadjivassiliou, David S Sanders. Emerging drugs for coeliac diseaseExpert Opinion on Emerging Drugs 2014; 19(4): 533 doi: 10.1517/14728214.2014.959490
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Shakira Yoosuf, Govind K. Makharia. Evolving Therapy for Celiac DiseaseFrontiers in Pediatrics 2019; 7 doi: 10.3389/fped.2019.00193
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Rakhi Panda, Katherine L. Fiedler, Chung Y. Cho, Raymond Cheng, Whitney L. Stutts, Lauren S. Jackson, Eric A. E. Garber. Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum BeerJournal of Agricultural and Food Chemistry 2015; 63(48): 10525 doi: 10.1021/acs.jafc.5b04205
41
W. J. Canestaro, T. C. Edwards, D. L. Patrick. Systematic review: patient‐reported outcome measures in coeliac disease for regulatory submissionsAlimentary Pharmacology & Therapeutics 2016; 44(4): 313 doi: 10.1111/apt.13703
42
Guoxian Wei, Na Tian, Roland Siezen, Detlef Schuppan, Eva J. Helmerhorst. Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac diseaseAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2016; 311(3): G571 doi: 10.1152/ajpgi.00185.2016
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Karen M. Lammers, Maria G. Herrera, Veronica I. Dodero. Translational Chemistry Meets Gluten‐Related DisordersChemistryOpen 2018; 7(3): 217 doi: 10.1002/open.201700197
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Paolo D’Avino, Gloria Serena, Victoria Kenyon, Alessio Fasano. An updated overview on celiac disease: from immuno-pathogenesis and immuno-genetics to therapeutic implicationsExpert Review of Clinical Immunology 2021; 17(3): 269 doi: 10.1080/1744666X.2021.1880320
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George Janssen, Chantal Christis, Yvonne Kooy-Winkelaar, Luppo Edens, Drew Smith, Peter van Veelen, Frits Koning, Karol Sestak. Ineffective Degradation of Immunogenic Gluten Epitopes by Currently Available Digestive Enzyme SupplementsPLOS ONE 2015; 10(6): e0128065 doi: 10.1371/journal.pone.0128065
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Brandon Sparks, Ivor Hill, Tracy Ediger. Going Beyond Gluten-Free: a Review of Potential Future Therapies for Celiac DiseaseCurrent Treatment Options in Pediatrics 2021; 7(1): 17 doi: 10.1007/s40746-020-00217-0
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Guoxian Wei, Eva J. Helmerhorst, Ghassan Darwish, Gabriel Blumenkranz, Detlef Schuppan. Gluten Degrading Enzymes for Treatment of Celiac DiseaseNutrients 2020; 12(7): 2095 doi: 10.3390/nu12072095
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Gloria Serena, Paolo D'Avino, Alessio Fasano. Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary TherapiesFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00152
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Sanskriti Varma, Suneeta Krishnareddy. Novel Drug Therapeutics in Celiac Disease: A Pipeline ReviewDrugs 2022; 82(15): 1515 doi: 10.1007/s40265-022-01784-2
50
Manida Wungjiranirun, Ciaran P Kelly, Daniel A Leffler. Current Status of Celiac Disease Drug DevelopmentAmerican Journal of Gastroenterology 2016; 111(6): 779 doi: 10.1038/ajg.2016.105
51
Bartosz Brzozowski. Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rollsJournal of the Science of Food and Agriculture 2018; 98(9): 3363 doi: 10.1002/jsfa.8847
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Mauro Bozzola, Federico Manai, Chiara Montalbano, Alberto Azzalin, Elena Bozzola, Alberto Villani, Sergio Comincini. Celiac Disease - From the Bench to the Clinic2019;  doi: 10.5772/intechopen.80692
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Sheila E. Crowe. Management of Celiac Disease: Beyond the Gluten-Free DietGastroenterology 2014; 146(7): 1594 doi: 10.1053/j.gastro.2014.04.027
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Charlene B. Van Buiten, Ryan J. Elias. Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for PolyphenolsInternational Journal of Molecular Sciences 2021; 22(2): 595 doi: 10.3390/ijms22020595
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Satya Kurada, Abhijeet Yadav, Daniel A. Leffler. Current and novel therapeutic strategies in celiac diseaseExpert Review of Clinical Pharmacology 2016; 9(9): 1211 doi: 10.1080/17512433.2016.1200463
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Karol Sestak, Hazel Thwin, Jason Dufour, Pyone Aye, David Liu, Charles Moehs. The Effects of Reduced Gluten Barley Diet on Humoral and Cell-Mediated Systemic Immune Responses of Gluten-Sensitive Rhesus MacaquesNutrients 2015; 7(3): 1657 doi: 10.3390/nu7031657
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Karol Sestak, Hazel Thwin, Jason Dufour, David Liu, Xavier Alvarez, David Laine, Adam Clarke, Anthony Doyle, Pyone Aye, James Blanchard, Charles Moehs. Supplementation of Reduced Gluten Barley Diet with Oral Prolyl Endopeptidase Effectively Abrogates Enteropathy-Associated Changes in Gluten-Sensitive MacaquesNutrients 2016; 8(7): 401 doi: 10.3390/nu8070401
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Mariana Verdelho Machado. New Developments in Celiac Disease TreatmentInternational Journal of Molecular Sciences 2023; 24(2): 945 doi: 10.3390/ijms24020945
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James Haridy, Diana Lewis, Evan D. Newnham. Investigational drug therapies for coeliac disease – where to from here?Expert Opinion on Investigational Drugs 2018; 27(3): 225 doi: 10.1080/13543784.2018.1438407
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Miguel Ribeiro, Fernando M. Nunes, Marta Rodriguez-Quijano, Jose Maria Carrillo, Gérard Branlard, Gilberto Igrejas. Next-generation therapies for celiac disease: The gluten-targeted approachesTrends in Food Science & Technology 2018; 75: 56 doi: 10.1016/j.tifs.2018.02.021
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Deepak Chellan, Gaurav Muktesh, Kim Vaiphei, Neha Berry, Narendra Dhaka, Saroj Kant Sinha, Babu Ram Thapa, Rakesh Kochhar. Effect of gluten‐free diet and compliance on quality of life in pediatric celiac disease patientsJGH Open 2019; 3(5): 388 doi: 10.1002/jgh3.12172
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Bartosz Brzozowski, Katarzyna Stasiewicz, Mateusz Ostolski, Marek Adamczak. Reducing Immunoreactivity of Gliadins and Coeliac-Toxic Peptides Using Peptidases from L. acidophilus 5e2 and A. nigerCatalysts 2020; 10(8): 923 doi: 10.3390/catal10080923
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Alina Popp, Pilvi Laurikka, Diana Czika, Kalle Kurppa. The role of gluten challenge in the diagnosis of celiac disease: a reviewExpert Review of Gastroenterology & Hepatology 2023; 17(7): 691 doi: 10.1080/17474124.2023.2219893
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Jürgen Stein, Detlef Schuppan. Coeliac Disease - New Pathophysiological Findings and Their Implications for TherapyVisceral Medicine 2014; 30(3): 156 doi: 10.1159/000365099
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Jason A. Tye-Din, Heather J. Galipeau, Daniel Agardh. Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel TherapiesFrontiers in Pediatrics 2018; 6 doi: 10.3389/fped.2018.00350
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Hiroki Ido, Hirotaka Matsubara, Manabu Kuroda, Akiko Takahashi, Yuzo Kojima, Satoshi Koikeda, Makoto Sasaki. Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover StudyClinical and Translational Gastroenterology 2018; 9(9): e181 doi: 10.1038/s41424-018-0052-1
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Daniel C Adelman, Joseph Murray, Tsung-Teh Wu, Markku Mäki, Peter H Green, Ciarán P Kelly. Measuring Change In Small Intestinal Histology In Patients With Celiac DiseaseAmerican Journal of Gastroenterology 2018; 113(3): 339 doi: 10.1038/ajg.2017.480
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Andrea Polo, Kashika Arora, Hana Ameur, Raffaella Di Cagno, Maria De Angelis, Marco Gobbetti. Gluten-free diet and gut microbiomeJournal of Cereal Science 2020; 95: 103058 doi: 10.1016/j.jcs.2020.103058
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Rakhi Panda, Eric A. E. Garber. Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path ForwardFrontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00097
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Michiel Akeroyd, Sylvie van Zandycke, Joost den Hartog, Jozé Mutsaers, Luppo Edens, Marco van den Berg, Chantal Christis. AN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley MaltJournal of the American Society of Brewing Chemists 2016; 74(2): 91 doi: 10.1094/ASBCJ-2016-2300-01
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Gregory John Tanner. Relative Rates of Gluten Digestion by Nine Commercial Dietary Digestive SupplementsFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.784850
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Peter H.R. Green, Benjamin Lebwohl, Ruby Greywoode. Celiac diseaseJournal of Allergy and Clinical Immunology 2015; 135(5): 1099 doi: 10.1016/j.jaci.2015.01.044
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R.M. Duar, K.J. Clark, P.B. Patil, C. Hernández, S. Brüning, T.E. Burkey, N. Madayiputhiya, S.L. Taylor, J. Walter. Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in glutenJournal of Applied Microbiology 2015; 118(2): 515 doi: 10.1111/jam.12687
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Julia König, Robert J. Brummer. Is an enzyme supplement for celiac disease finally on the cards?Expert Review of Gastroenterology & Hepatology 2018; 12(6): 531 doi: 10.1080/17474124.2018.1473762
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Martial Rey, Menglin Yang, Linda Lee, Ye Zhang, Joey G. Sheff, Christoph W. Sensen, Hynek Mrazek, Petr Halada, Petr Man, Justin L McCarville, Elena F. Verdu, David C. Schriemer. Addressing proteolytic efficiency in enzymatic degradation therapy for celiac diseaseScientific Reports 2016; 6(1) doi: 10.1038/srep30980
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Herbert Wieser, Peter Koehler, Katharina A. Scherf. Wheat - An Exceptional Crop2020; : 249 doi: 10.1016/B978-0-12-821715-3.00012-5
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Giacomo Caio, Rachele Ciccocioppo, Giorgio Zoli, Roberto De Giorgio, Umberto Volta. Therapeutic options for coeliac disease: What else beyond gluten-free diet?Digestive and Liver Disease 2020; 52(2): 130 doi: 10.1016/j.dld.2019.11.010
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Na Tian, Guoxian Wei, Detlef Schuppan, Eva J. Helmerhorst. Effect ofRothia mucilaginosaenzymes on gliadin (gluten) structure, deamidation, and immunogenic epitopes relevant to celiac diseaseAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2014; 307(8): G769 doi: 10.1152/ajpgi.00144.2014
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B. N. Salden, V. Monserrat, F. J. Troost, M. J. Bruins, L. Edens, R. Bartholomé, G. R. Haenen, B. Winkens, F. Koning, A. A. Masclee. Randomised clinical study: Aspergillus niger‐derived enzyme digests gluten in the stomach of healthy volunteersAlimentary Pharmacology & Therapeutics 2015; 42(3): 273 doi: 10.1111/apt.13266
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Katharina Anne Scherf, Herbert Wieser, Peter Koehler. Novel approaches for enzymatic gluten degradation to create high-quality gluten-free productsFood Research International 2018; 110: 62 doi: 10.1016/j.foodres.2016.11.021
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Warren M. Miner-Williams, Paul J. Moughan. Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowelNutrition Research Reviews 2016; 29(1): 40 doi: 10.1017/S0954422416000019
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Jonas F Ludvigsson, Carolina Ciacci, Peter HR Green, Katri Kaukinen, Ilma R Korponay-Szabo, Kalle Kurppa, Joseph A Murray, Knut Erik Aslaksen Lundin, Markku J Maki, Alina Popp, Norelle R Reilly, Alfonso Rodriguez-Herrera, David S Sanders, Detlef Schuppan, Sarah Sleet, Juha Taavela, Kristin Voorhees, Marjorie M Walker, Daniel A Leffler. Outcome measures in coeliac disease trials: the Tampere recommendationsGut 2018; 67(8): 1410 doi: 10.1136/gutjnl-2017-314853
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Fatma Boukid, Mondher Mejri, Nicoletta Pellegrini, Stefano Sforza, Barbara Prandi. How Looking for Celiac‐Safe Wheat Can Influence Its Technological PropertiesComprehensive Reviews in Food Science and Food Safety 2017; 16(5): 797 doi: 10.1111/1541-4337.12288
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Gopal Veeraraghavan, Daniel A Leffler, Dharmesh H Kaswala, Rupa Mukherjee. Celiac disease 2015 update: new therapiesExpert Review of Gastroenterology & Hepatology 2015; 9(7): 913 doi: 10.1586/17474124.2015.1033399
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Claudia E. Osorio, Nuan Wen, Jaime H. Mejias, Bao Liu, Stephen Reinbothe, Diter von Wettstein, Sachin Rustgi. Development of wheat genotypes expressing a glutamine-specific endoprotease from barley and a prolyl endopeptidase from Flavobacterium meningosepticum or Pyrococcus furiosus as a potential remedy to celiac diseaseFunctional & Integrative Genomics 2019; 19(1): 123 doi: 10.1007/s10142-018-0632-x
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Erica Barr, Stephen Plogsted. PharmacotherapyFirst: A Multimedia Learning Resource2017;  doi: 10.21019/pharmacotherapyfirst.celiac_overview
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Maaike Bruins. The Clinical Response to Gluten Challenge: A Review of the LiteratureNutrients 2013; 5(11): 4614 doi: 10.3390/nu5114614
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Gianfranco Mamone, Luigia Di Stasio, Serena Vitale, Stefania Picascia, Carmen Gianfrani. Analytical and functional approaches to assess the immunogenicity of gluten proteinsFrontiers in Nutrition 2023; 9 doi: 10.3389/fnut.2022.1049623
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Liana Tsiatsiani, Michiel Akeroyd, Maurien Olsthoorn, Albert J. R. Heck. Aspergillus niger Prolyl Endoprotease for Hydrogen–Deuterium Exchange Mass Spectrometry and Protein Structural StudiesAnalytical Chemistry 2017; 89(15): 7966 doi: 10.1021/acs.analchem.7b01161
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Juha Taavela, Keijo Viiri, Alina Popp, Mikko Oittinen, Valeriia Dotsenko, Markku Peräaho, Synnöve Staff, Jani Sarin, Francisco Leon, Markku Mäki, Jorma Isola. Histological, immunohistochemical and mRNA gene expression responses in coeliac disease patients challenged with gluten using PAXgene fixed paraffin-embedded duodenal biopsiesBMC Gastroenterology 2019; 19(1) doi: 10.1186/s12876-019-1089-7
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Martina Crepaldi, Michela Palo, Daria Maniero, Luisa Bertin, Edoardo Vincenzo Savarino, Robert P. Anderson, Fabiana Zingone. Emerging Pharmaceutical Therapies to Address the Inadequacy of a Gluten-Free Diet for Celiac DiseasePharmaceuticals 2023; 17(1): 4 doi: 10.3390/ph17010004
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Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani. E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheatFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.974771
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