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Apr 21, 2011 (publication date) through Apr 25, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Yang WG, Chen CB, Wang ZX, Liu YP, Wen XY, Zhang SF, Sun TW. A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer. World J Gastroenterol 2011; 17(15): 2049-2053 [PMID: 21528086 DOI: 10.3748/wjg.v17.i15.2049] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v17/i15/2049.htm |
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Patricia de Moraes Mello Boccolini, Carmen Ildes Rodrigues Froes Asmus, Juliana de Rezende Chrisman, Volney de Magalhães Câmara, Steven B. Markowitz, Armando Meyer. Stomach cancer mortality among agricultural workers: results from a death certificate-based case-control study. Cadernos Saúde Coletiva 2014; 22(1): 86 doi: 10.1590/1414-462X201400010013
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Sylvie Clerjon, Nour El Sabbagh, Guilhem Pages, Amidou Traore, Jean‐Marie Bonny. Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field. Magnetic Resonance in Chemistry 2022; 60(7): 628 doi: 10.1002/mrc.5239
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Ribeka Takachi, Junko Ishihara, Motoki Iwasaki, Yuri Ishii, Shoichiro Tsugane. Self-Reported Taste Preference Can Be a Proxy for Daily Sodium Intake in Middle-Aged Japanese Adults. Journal of the Academy of Nutrition and Dietetics 2014; 114(5): 781 doi: 10.1016/j.jand.2013.07.043
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Zexin Chen, Weimin Xu, Yangmei Huang, Xingyi Jin, Jin Deng, Sujuan Zhu, Hui Liu, Shanchun Zhang, Yunxian Yu. Associations of noniodized salt and thyroid nodule among the Chinese population: a large cross-sectional study. The American Journal of Clinical Nutrition 2013; 98(3): 684 doi: 10.3945/ajcn.112.054353
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Christian Adolf, Veronika Görge, Daniel A. Heinrich, Eva Hoster, Holger Schneider, Laura Handgriff, Heike Künzel, Lisa Sturm, Felix Beuschlein, Martin Reincke. Altered Taste Perception for Sodium Chloride in Patients With Primary Aldosteronism. Hypertension 2021; 77(4): 1332 doi: 10.1161/HYPERTENSIONAHA.120.16440
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Celeste Ferraris, Alexandria Turner, Kiranjit Kaur, Jessica Piper, Martin Veysey, Mark Lucock, Emma L. Beckett. Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort. Nutrients 2020; 12(4): 1056 doi: 10.3390/nu12041056
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Sang Young Kim, Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim. Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case–Control Study in Korea. Nutrients 2022; 14(11): 2233 doi: 10.3390/nu14112233
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Mee Sook Lee. The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas. Korean Journal of Community Nutrition 2014; 19(5): 448 doi: 10.5720/kjcn.2014.19.5.448
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Nuntiput Putthanachote, Supannee Promthet, Cameron Hurst, Krittika Suwanrungruang, Peechanika Chopjitt, Surapon Wiangnon, Sam Li-Sheng Chen, Amy Ming-Fang Yen, Tony Hsiu-Hsi Chen. The XRCC 1 DNA repair gene modifies the environmental risk of stomach cancer: a hospital-based matched case-control study. BMC Cancer 2017; 17(1) doi: 10.1186/s12885-017-3675-9
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Yuanzheng Xue, Qian Wen, Chunmei Xu, Xiaoqun Zhang, Jing Zeng, Azhi Ma Sha, Cong Lan, Liangpeng Li, Hongyong Wang, Xiaoli Yang, Chunyu Zeng. Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease. Journal of Cardiovascular Translational Research 2020; 13(6): 1016 doi: 10.1007/s12265-020-10017-4
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Susan Thapa, Lori A. Fischbach, Robert Delongchamp, Mohammed F. Faramawi, Mohammed Orloff. Association between Dietary Salt Intake and Progression in the Gastric Precancerous Process. Cancers 2019; 11(4): 467 doi: 10.3390/cancers11040467
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