Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (5338)
All Articles published online
|
Jan 28, 2010 (publication date) through Apr 23, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Gratz SW, Mykkanen H, El-Nezami HS. Probiotics and gut health: A special focus on liver diseases. World J Gastroenterol 2010; 16(4): 403-410 [PMID: 20101763 DOI: 10.3748/wjg.v16.i4.403] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v16/i4/403.htm |
| Number | Citing Articles |
| 1 |
N. Russolillo, A. Ferrero, L. Vigano’, S. Langella, A. Briozzo, M. Ferlini, M. Migliardi, L. Capussotti. Impact of perioperative symbiotic therapy on infectious morbidity after Hpb Surgery in jaundiced patients: a randomized controlled trial. Updates in Surgery 2014; 66(3): 203 doi: 10.1007/s13304-014-0259-y
|
| 2 |
Nieke Westerik, Alex Paul Wacoo, Esther Anyimo, William Matovu, Gregor Reid, Remco Kort, Wilbert Sybesma. Improving Health and Wealth by Introduction of an Affordable Bacterial Starter Culture for Probiotic Yoghurt Production in Uganda. Challenges 2019; 10(1): 2 doi: 10.3390/challe10010002
|
| 3 |
Asmaa Abdella, Mohamed Elbadawy, Sibel Irmak, Eman Alamri. Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet. Fermentation 2022; 8(11): 610 doi: 10.3390/fermentation8110610
|
| 4 |
Diomel de la Cruz, Josef Neu. Nutrition-Infection Interactions and Impacts on Human Health. 2014; : 287 doi: 10.1201/b17311-13
|
| 5 |
Akram Ismael Shehata, Ali A. Soliman, Hamada A. Ahmed, Mahmoud S. Gewaily, Asem A. Amer, Mustafa Shukry, Hany M. R. Abdel-Latif. Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-57489-x
|
| 6 |
Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua. Neutralisation of toxins by probiotics during the transit into the gut: challenges and perspectives. International Journal of Food Science & Technology 2018; 53(6): 1339 doi: 10.1111/ijfs.13745
|
| 7 |
Satya Prakash, Catherine Tomaro-Duchesneau, Shyamali Saha, Arielle Cantor. The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells. Journal of Biomedicine and Biotechnology 2011; 2011: 1 doi: 10.1155/2011/981214
|
| 8 |
Nicole J. Kellow, Melinda T. Coughlan, Christopher M. Reid. Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials. British Journal of Nutrition 2014; 111(7): 1147 doi: 10.1017/S0007114513003607
|
| 9 |
J. Aron-Wisnewsky, B. Gaborit, A. Dutour, K. Clement. Gut microbiota and non-alcoholic fatty liver disease: new insights. Clinical Microbiology and Infection 2013; 19(4): 338 doi: 10.1111/1469-0691.12140
|
| 10 |
|
| 11 |
Jag Khalsa, Linda C. Duffy, Gabriela Riscuta, Pamela Starke‐Reed, Van S. Hubbard. Omics for Understanding the Gut‐Liver‐Microbiome Axis and Precision Medicine. Clinical Pharmacology in Drug Development 2017; 6(2): 176 doi: 10.1002/cpdd.310
|
| 12 |
Thomas H. Frazier, John K. DiBaise, Craig J. McClain. Gut Microbiota, Intestinal Permeability, Obesity‐Induced Inflammation, and Liver Injury. Journal of Parenteral and Enteral Nutrition 2011; 35(5S) doi: 10.1177/0148607111413772
|
| 13 |
Arthur W Yan, Bernd Schnabl. Bacterial translocation and changes in the intestinal microbiome associated with alcoholic liver disease. World Journal of Hepatology 2012; 4(4): 110-118 doi: 10.4254/wjh.v4.i4.110
|
| 14 |
Shayan Mohammadmoradi, Aida Javidan, Javad Kordi. Boom of probiotics: This time non-alcoholic fatty liver disease – A mini review. Journal of Functional Foods 2014; 11: 30 doi: 10.1016/j.jff.2014.08.022
|
| 15 |
Camelia Sorina Stancu, Gabriela Maria Sanda, Mariana Deleanu, Anca Volumnia Sima. Probiotics determine hypolipidemic and antioxidant effects in hyperlipidemic hamsters. Molecular Nutrition & Food Research 2014; 58(3): 559 doi: 10.1002/mnfr.201300224
|
| 16 |
Eamonn M Quigley, Howard P Monsour. The gut microbiota and the liver: implications for clinical practice. Expert Review of Gastroenterology & Hepatology 2013; 7(8): 723 doi: 10.1586/17474124.2013.848167
|
| 17 |
Giulia Malaguarnera, Maria Giordano, Giuseppe Nunnari, Gaetano Bertino, Michele Malaguarnera. Gut microbiota in alcoholic liver disease: Pathogenetic role and therapeutic perspectives. World Journal of Gastroenterology 2014; 20(44): 16639-16648 doi: 10.3748/wjg.v20.i44.16639
|
| 18 |
Rostyslav V. Bubnov, Mykola Ya Spivak, Liudmyla M. Lazarenko, Alojz Bomba, Nadiya V. Boyko. Probiotics and immunity: provisional role for personalized diets and disease prevention. EPMA Journal 2015; 6(1) doi: 10.1186/s13167-015-0036-0
|
| 19 |
Antonella Borrelli, Patrizia Bonelli, Franca Maria Tuccillo, Ira D. Goldfine, Joseph L. Evans, Franco Maria Buonaguro, Aldo Mancini. Role of gut microbiota and oxidative stress in the progression of non-alcoholic fatty liver disease to hepatocarcinoma: Current and innovative therapeutic approaches. Redox Biology 2018; 15: 467 doi: 10.1016/j.redox.2018.01.009
|
| 20 |
Bruno Solis-Cruz, Daniel Hernandez-Patlan, Victor M. Petrone, Karine P. Pontin, Juan D. Latorre, Eric Beyssac, Xochitl Hernandez-Velasco, Ruben Merino-Guzman, Margarita A. Arreguin, Billy M. Hargis, Raquel Lopez-Arellano, Guillermo Tellez-Isaias. Evaluation of a Bacillus
-Based Direct-Fed Microbial on Aflatoxin B1 Toxic Effects, Performance, Immunologic Status, and Serum Biochemical Parameters in Broiler Chickens. Avian Diseases 2019; 63(4): 659 doi: 10.1637/aviandiseases-D-19-00100
|
| 21 |
Nieke Westerik, Arinda Nelson, Alex Paul Wacoo, Wilbert Sybesma, Remco Kort. A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.574792
|
| 22 |
Ishita Biswas, Pradeep K. Das Mohapatra. Recent advancement in metabiotics: A consortium with bioactive molecules after fermentation by probiotic bacteria with multidisciplinary application potential and future solution in health sector. Bioresource Technology Reports 2023; 23: 101583 doi: 10.1016/j.biteb.2023.101583
|
| 23 |
Nathalie M. Delzenne, Patrice D. Cani. Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition. Annual Review of Nutrition 2011; 31(1): 15 doi: 10.1146/annurev-nutr-072610-145146
|
| 24 |
Khin May OO, Aye Aye LWIN, Yi Yi KYAW, Win Maw TUN, Kazutake FUKADA, Akiko GOSHIMA, Takashi SHIMADA, Shigeru OKADA. Safety and long-term effect of the probiotic FK-23 in patients with hepatitis C virus infection. Bioscience of Microbiota, Food and Health 2016; 35(3): 123 doi: 10.12938/bmfh.2015-024
|
| 25 |
A. A. A. Abdel-Wareth, H. A. Hassan, W. Abdelrahman, Z. S. H. Ismail, R. A. M. Ali, E. A. Ahmed, J. Lohakare. Growth performance, carcass criteria, and serum biochemical parameters of broiler chickens supplemented with either synbiotic or prebiotic under hot climatic conditions. British Poultry Science 2018; 59(6): 663 doi: 10.1080/00071668.2018.1521509
|
| 26 |
|
| 27 |
Hideto Kawaratani, Kei Moriya, Tadashi Namisaki, Masakazu Uejima, Mitsuteru Kitade, Kousuke Takeda, Yasushi Okura, Kousuke Kaji, Hiroaki Takaya, Norihisa Nishimura, Shinya Sato, Yasuhiko Sawada, Kenichiro Seki, Takuya Kubo, Akira Mitoro, Junichi Yamao, Hitoshi Yoshiji. Therapeutic strategies for alcoholic liver disease: Focusing on inflammation and fibrosis (Review). International Journal of Molecular Medicine 2017; 40(2): 263 doi: 10.3892/ijmm.2017.3015
|
| 28 |
Angelica Carreira dos Santos, Daniel Araki Ribeiro, Jessica Almeida da Cruz Ferreira, Odair Aguiar, Dan Linetzky Waitzberg, Claudia Cristina Alves. Inflammatory gene expression analysis after prebiotic, probiotic and synbiotic supplementation in experimental nonalcoholic fatty liver disease. Nutrition & Food Science 2019; 49(1): 75 doi: 10.1108/NFS-04-2018-0119
|
| 29 |
Teresa Murguía-Peniche, Walter A. Mihatsch, Jaime Zegarra, Sarayut Supapannachart, Zong-Yi Ding, Josef Neu. Intestinal Mucosal Defense System, Part 2. Probiotics and Prebiotics. The Journal of Pediatrics 2013; 162(3): S64 doi: 10.1016/j.jpeds.2012.11.055
|
| 30 |
Daisuke Uchida, Akinobu Takaki, Takuya Adachi, Hiroyuki Okada. Beneficial and Paradoxical Roles of Anti-Oxidative Nutritional Support for Non-Alcoholic Fatty Liver Disease. Nutrients 2018; 10(8): 977 doi: 10.3390/nu10080977
|
| 31 |
Bhagavathi Sundaram Sivamaruthi, Lim Ai Fern, Dk Siti Najwa Rashidah Pg Hj Ismail, Chaiyavat Chaiyasut. The influence of probiotics on bile acids in diseases and aging. Biomedicine & Pharmacotherapy 2020; 128: 110310 doi: 10.1016/j.biopha.2020.110310
|
| 32 |
Xin Zeng, Xia Jiao Tang, Xia Sheng, Wu Ni, Hai Guang Xin, Wei Zhong Chen, Cai Feng Jiang, Yong Lin, Jian Shi, Bin Shi, Yue Xiang Chen, Zong Li Yuan, Wei Fen Xie. Does low‐dose rifaximin ameliorate endotoxemia in patients with liver cirrhosis: a prospective study. Journal of Digestive Diseases 2015; 16(11): 665 doi: 10.1111/1751-2980.12294
|
| 33 |
Richard G McGee, Anouk Bakens, Kerrie Wiley, Stephen M Riordan, Angela C Webster, Richard G McGee. Cochrane Database of Systematic Reviews. 2011; doi: 10.1002/14651858.CD008716.pub2
|
| 34 |
Eamonn M.M. Quigley, Catherine Stanton, Eileen F. Murphy. The gut microbiota and the liver. Pathophysiological and clinical implications. Journal of Hepatology 2013; 58(5): 1020 doi: 10.1016/j.jhep.2012.11.023
|
| 35 |
Otilia E. Frasinariu, Sara Ceccarelli, Anna Alisi, Evelina Moraru, Valerio Nobili. Gut-liver axis and fibrosis in nonalcoholic fatty liver disease: An input for novel therapies. Digestive and Liver Disease 2013; 45(7): 543 doi: 10.1016/j.dld.2012.11.010
|
| 36 |
Kyle B. Klopper, Elanna Bester, Shelly M. Deane, Gideon M. Wolfaardt, Leon M. T. Dicks. Survival of Planktonic and Sessile Cells of Lactobacillus rhamnosus and Lactobacillus reuteri upon Exposure to Simulated Fasting-State Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins 2019; 11(2): 594 doi: 10.1007/s12602-018-9426-7
|
| 37 |
Haiqing Ye, Qian Li, Zhengzhe Zhang, Maocheng Sun, Changhui Zhao, Tiehua Zhang. Effect of a novel potential probioticLactobacillus paracaseiJlus66 isolated from fermented milk on nonalcoholic fatty liver in rats. Food & Function 2017; 8(12): 4539 doi: 10.1039/C7FO01108C
|
| 38 |
Ujjwayini Roy, Laxman G. Jessani, Shivaprakash M. Rudramurthy, Ram Gopalakrishnan, Soma Dutta, Chandrashish Chakravarty, Joseph Jillwin, Arunaloke Chakrabarti. Seven cases of Saccharomyces fungaemia related to use of probiotics. Mycoses 2017; 60(6): 375 doi: 10.1111/myc.12604
|
| 39 |
G. Allam Nanis, L. Salem Mohamed, Elbatae Hassan, Moustafa Nabieh Maii. Lactobacillus acidophilus and Bifidobacteria spp having antibacterial and antiviral effects on chronic HCV infection. African Journal of Microbiology Research 2019; 13(5): 77 doi: 10.5897/AJMR2018.9028
|
| 40 |
Vinay Dubey, Asit R. Ghosh, Kausik Bishayee, Anisur R. Khuda-Bukhsh. Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in mice. Nutrition Research 2015; 35(10): 921 doi: 10.1016/j.nutres.2015.08.001
|
| 41 |
K. O. Dvorshchenko. Influence of oxidative stress on the level of genes expression TGFB1 and HGF in rat liver upon long-term gastric hypochlorhydria and administration of multiprobiotic Symbiter. The Ukrainian Biochemical Journal 2013; 85(6): 114 doi: 10.15407/ubj85.05.114
|
| 42 |
Christos N. Stoidis, Evangelos P. Misiakos, Paul Patapis, Constantine I. Fotiadis, Basileios G. Spyropoulos. Potential benefits of pro- and prebiotics on intestinal mucosal immunity and intestinal barrier in short bowel syndrome. Nutrition Research Reviews 2011; 24(1): 21 doi: 10.1017/S0954422410000260
|
| 43 |
Wai-Yee Fung, Huey-Shi Lye, Ting-Jin Lim, Chiu-Yin Kuan, Min-Tze Liong. Probiotics. Microbiology Monographs 2011; 21: 139 doi: 10.1007/978-3-642-20838-6_6
|
| 44 |
Alla Solomon, Yurii Polyevoda. PROBIOTICS AND THEIR ROLE IN THE PRODUCTION OF SPIRITUAL PRODUCTS OF SPECIAL PURPOSE. ENGINEERING, ENERGY, TRANSPORT AIC 2019; (3(106)): 56 doi: 10.37128/2520-6168-2019-3-7
|
| 45 |
Songhee Lee, Heesang You, Minho Lee, Doojin Kim, Sunghee Jung, Youngsook Park, Sunghee Hyun. Different Reactions in Each Enterotype Depending on the Intake of Probiotic Yogurt Powder. Microorganisms 2021; 9(6): 1277 doi: 10.3390/microorganisms9061277
|
| 46 |
Penghui Nie, Mengqi Wang, Yu Zhao, Shanji Liu, Ling Chen, Hengyi Xu. Protective Effect of Lactobacillus rhamnosus GG on TiO2 Nanoparticles-Induced Oxidative Stress Damage in the Liver of Young Rats. Nanomaterials 2021; 11(3): 803 doi: 10.3390/nano11030803
|
| 47 |
L. I. Elvira-Torales, M. J. Periago, R. González-Barrio, N. Hidalgo, I. Navarro-González, C. Gómez-Gallego, D. Masuero, E. Soini, U. Vrhovsek, F. J. García-Alonso. Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food & Function 2019; 10(4): 2148 doi: 10.1039/C8FO01630E
|
| 48 |
Venigalla Pratap Mouli, Jaya Benjamin, Mamta Bhushan Singh, Kalaivani Mani, Sushil Kumar Garg, Anoop Saraya, Yogendra Kumar Joshi. Effect of probiotic VSL#3 in the treatment of minimal hepatic encephalopathy: A non‐inferiority randomized controlled trial. Hepatology Research 2015; 45(8): 880 doi: 10.1111/hepr.12429
|
| 49 |
N. Ipar, S. Durmus Aydogdu, G. Kilic Yildirim, M. Inal, I. Gies, Y. Vandenplas, E.C. Dinleyici. Effects of synbiotic on anthropometry, lipid profile and oxidative stress in obese children. Beneficial Microbes 2015; 6(6): 775 doi: 10.3920/BM2015.0011
|
| 50 |
Brett R Loman, Diego Hernández-Saavedra, Ruopeng An, R Scott Rector. Prebiotic and probiotic treatment of nonalcoholic fatty liver disease: a systematic review and meta-analysis. Nutrition Reviews 2018; 76(11): 822 doi: 10.1093/nutrit/nuy031
|
| 51 |
Yvonne Ritze, Gyöngyi Bárdos, Anke Claus, Veronika Ehrmann, Ina Bergheim, Andreas Schwiertz, Stephan C. Bischoff, Mihai Covasa. Lactobacillus rhamnosus GG Protects against Non-Alcoholic Fatty Liver Disease in Mice. PLoS ONE 2014; 9(1): e80169 doi: 10.1371/journal.pone.0080169
|
| 52 |
Firdosh Shah, Mitesh Kumar Dwivedi. Probiotics in Anticancer Immunity. 2023; : 189 doi: 10.2174/9789815124781123030011
|
| 53 |
João-Bruno Soares, Pedro Pimentel-Nunes, Luís Afonso, Carla Rolanda, Paula Lopes, Roberto Roncon-Albuquerque, Nádia Gonçalves, Inês Boal-Carvalho, Fernando Pardal, Susana Lopes, Guilherme Macedo, Lúcio Lara-Santos, Rui Henrique, Luís Moreira-Dias, Raquel Gonçalves, Mário Dinis-Ribeiro, Adelino F Leite-Moreira. Increased hepatic expression of TLR2 and TLR4 in the hepatic inflammation-fibrosis-carcinoma sequence. Innate Immunity 2012; 18(5): 700 doi: 10.1177/1753425912436762
|
| 54 |
Ida Adeli, Fatemeh Habibi, Negar Badami, Mohammad Abdollahi. Encyclopedia of Food Safety. 2024; : 198 doi: 10.1016/B978-0-12-822521-9.00193-3
|
| 55 |
Leila Bouhafs, Elara N. Moudilou, Jean Marie Exbrayat, Mesbah Lahouel, Tayeb Idoui. Protective effects of probioticLactobacillus plantarumBJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats. Renal Failure 2015; 37(8): 1370 doi: 10.3109/0886022X.2015.1073543
|
| 56 |
A.C. Okafor, C.N. Umeh. Studies on the Probiotic Properties of Some Lactobacillus Species Isolated from Local Raw Cow Milk. Asian Journal of Biological Sciences 2013; 6(6): 277 doi: 10.3923/ajbs.2013.277.291
|
| 57 |
Rohan Dalal, Richard G McGee, Stephen M Riordan, Angela C Webster. Probiotics for people with hepatic encephalopathy. Cochrane Database of Systematic Reviews 2017; 2021(1) doi: 10.1002/14651858.CD008716.pub3
|
| 58 |
E. Ramos-Tovar, P. Muriel. Liver Pathophysiology. 2017; : 743 doi: 10.1016/B978-0-12-804274-8.00053-9
|
| 59 |
Ryan Clanton, David Saucier, John Ford, Gamal Akabani. Microbial influences on hormesis, oncogenesis, and therapy: A review of the literature. Environmental Research 2015; 142: 239 doi: 10.1016/j.envres.2015.06.026
|
| 60 |
Atefe Asgharian, Vida Mohammadi, Zahra Gholi, Ahmad Esmaillzade, Awat Feizi, Gholamreza Askari. The Effect of Synbiotic Supplementation on Body Composition and Lipid Profile in Patients with NAFLD: A Randomized, Double Blind, Placebo-Controlled Clinical Trial Study. Iranian Red Crescent Medical Journal 2017; 19(4) doi: 10.5812/ircmj.42902
|
| 61 |
Joungjwa An, Hyesung Kim, Kyung Mi Yang. An Aqueous Extract of a Bifidobacterium Species Induces Apoptosis and Inhibits Invasiveness of Non-Small Cell Lung Cancer Cells. Journal of Microbiology and Biotechnology 2020; 30(6): 885 doi: 10.4014/jmb.1912.12054
|
| 62 |
Ingrid Araújo Campos, Eulália Azevedo Ximenes, Carlson Helder R. Carvalho Júnior, Amanda Rafaela C. de Mesquita, José Bruno N.F. Silva, Maria Bernadete S. Maia, Eryvelton Souza Franco, Paloma Lys Medeiros, Christina A. Peixoto, Teresinha Gonçalves da Silva. Zymomonas mobilis culture protects against sepsis by modulating the inflammatory response, alleviating bacterial burden and suppressing splenocyte apoptosis. European Journal of Pharmaceutical Sciences 2013; 48(1-2): 1 doi: 10.1016/j.ejps.2012.10.011
|
| 63 |
I. M. Blayda. Metabolism in organism of replacement gilts by feeding with probiotic feed “Propig”. The Animal Biology 2017; 19(3): 18 doi: 10.15407/animbiol19.03.018
|
| 64 |
Cory Szybala, Mollie Parker Szybala, Peter B. Bongiorno. Textbook of Natural Medicine. 2020; : 1358 doi: 10.1016/B978-0-323-43044-9.00176-X
|
| 65 |
Farzaneh Sotoudegan, Marzieh Daniali, Shokoufeh Hassani, Shekoufeh Nikfar, Mohammad Abdollahi. Reappraisal of probiotics’ safety in human. Food and Chemical Toxicology 2019; 129: 22 doi: 10.1016/j.fct.2019.04.032
|
| 66 |
Khadijeh Abhari, Saeede Saadati, Zahra Yari, Hedayat Hosseini, Mehdi Hedayati, Shahabeddin Abhari, Seyyed Moayyed Alavian, Azita Hekmatdoost. The effects of Bacillus coagulans supplementation in patients with non-alcoholic fatty liver disease: A randomized, placebo-controlled, clinical trial. Clinical Nutrition ESPEN 2020; 39: 53 doi: 10.1016/j.clnesp.2020.06.020
|
| 67 |
Tina Didari, Sara Solki, Shilan Mozaffari, Shekoufeh Nikfar, Mohammad Abdollahi. A systematic review of the safety of probiotics. Expert Opinion on Drug Safety 2014; 13(2): 227 doi: 10.1517/14740338.2014.872627
|
| 68 |
Tannaz Eslamparast, Sareh Eghtesad, Hossein Poustchi, Azita Hekmatdoost. Recent advances in dietary supplementation, in treating non-alcoholic fatty liver disease. World Journal of Hepatology 2015; 7(2): 204-212 doi: 10.4254/wjh.v7.i2.204
|
| 69 |
Mridul Sharma, Geeta Shukla. Metabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal Cancer. Frontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01940
|
| 70 |
Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh. Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model. Journal of Functional Foods 2019; 54: 498 doi: 10.1016/j.jff.2019.01.049
|
| 71 |
Tannaz Eslamparast, Hossein Poustchi, Farhad Zamani, Maryam Sharafkhah, Reza Malekzadeh, Azita Hekmatdoost. Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled pilot study. The American Journal of Clinical Nutrition 2014; 99(3): 535 doi: 10.3945/ajcn.113.068890
|
| 72 |
Saman Khalesi, David Wayne Johnson, Katrin Campbell, Susan Williams, Andrew Fenning, Sonia Saluja, Christopher Irwin. Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition 2018; 57(6): 2037 doi: 10.1007/s00394-017-1568-y
|
| 73 |
Tarun Kumar Dua, Gouhar Jahan Ashraf, Sangita Palai, Tania Baishya, Gouranga Nandi, Ranabir Sahu, Paramita Paul. The protective role of probiotics in the mitigation of carbon tetrachloride (CCl4) induced hepatotoxicity. Food Chemistry Advances 2023; 2: 100205 doi: 10.1016/j.focha.2023.100205
|
| 74 |
Ratnakar Shukla, Muskan Chadha, Rafia Shekh, Rohit Kumar Tiwari. Gallstone Formation, Diagnosis, Treatment and Prevention. 2024; : 169 doi: 10.1016/B978-0-443-16098-1.00006-0
|
| 75 |
Mohammad Abdollahi, Amir Hossein Abdolghaffari, Maziar Gooshe, Farnaz Ghasemi-Niri. Probiotics, Prebiotics, and Synbiotics. 2016; : 227 doi: 10.1016/B978-0-12-802189-7.00015-0
|
| 76 |
Chandana Pande, Ashish Kumar, Shiv Kumar Sarin. Addition of probiotics to norfloxacin does not improve efficacy in the prevention of spontaneous bacterial peritonitis. European Journal of Gastroenterology & Hepatology 2012; 24(7): 831 doi: 10.1097/MEG.0b013e3283537d61
|
| 77 |
Roya Kelishadi, Sanam Farajian, Maryam Mirlohi. Probiotics as a Novel Treatment for Non-Alcoholic Fatty Liver Disease; A Systematic Review on the Current Evidences. Hepatitis Monthly 2013; 13(4) doi: 10.5812/hepatmon.7233
|
| 78 |
Abbas Ali Sangouni, Saeid Ghavamzadeh. A review of synbiotic efficacy in non-alcoholic fatty liver disease as a therapeutic approach. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 2019; 13(5): 2917 doi: 10.1016/j.dsx.2019.07.063
|