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For: McFarland LV. Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World J Gastroenterol 2010; 16(18): 2202-2222 [PMID: 20458757 DOI: 10.3748/wjg.v16.i18.2202]
URL: https://www.wjgnet.com/1007-9327/full/v16/i18/2202.htm
Number Citing Articles
1
Lindsay M. Urben, Jennifer Wiedmar, Erica Boettcher, Rodrigo Cavallazzi, Robert G. Martindale, Stephen A. McClave. Bugs or Drugs: Are Probiotics Safe for Use in the Critically Ill?Current Gastroenterology Reports 2014; 16(7) doi: 10.1007/s11894-014-0388-y
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Vincent Cascio, Daniel Gittings, Kristen Merloni, Matthew Hurton, David Laprade, Nicanor Austriaco. S-Adenosyl-L-Methionine protects the probiotic yeast, Saccharomyces boulardii,from acid-induced cell deathBMC Microbiology 2013; 13(1) doi: 10.1186/1471-2180-13-35
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Shu Guowei, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei, Chen He. Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stabilityPreparative Biochemistry & Biotechnology 2019; 49(9): 846 doi: 10.1080/10826068.2019.1630649
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Evie H. Carchman, Andrew B. Peitzman, Richard L. Simmons, Brian S. Zuckerbraun. The role of acute care surgery in the treatment of severe, complicated Clostridium difficile–associated diseaseJournal of Trauma and Acute Care Surgery 2012; 73(4): 789 doi: 10.1097/TA.0b013e318265d19f
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Sonia S. Yoon, Jun Sun. Probiotics, Nuclear Receptor Signaling, and Anti-Inflammatory PathwaysGastroenterology Research and Practice 2011; 2011: 1 doi: 10.1155/2011/971938
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Remo Poto, Gianluca laniro, Amato de Paulis, Giuseppe Spadaro, Gianni Marone, Antonio Gasbarrini, Gilda Varricchi. Is there a role for microbiome-based approach in common variable immunodeficiency?Clinical and Experimental Medicine 2023; 23(6): 1981 doi: 10.1007/s10238-023-01006-3
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Yu Gu, Chen Wang, Xiali Qin, Bingqian Zhou, Xiang Liu, Tianyu Liu, Runxiang Xie, Jinghua Liu, Bangmao Wang, Hailong Cao. Saccharomyces boulardii, a yeast probiotic, inhibits gut motility through upregulating intestinal serotonin transporter and modulating gut microbiotaPharmacological Research 2022; 181: 106291 doi: 10.1016/j.phrs.2022.106291
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Ana Belén Díaz, Enrique Durán-Guerrero, Sergio Valiente, Remedios Castro, Cristina Lasanta. Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s YeastFoods 2023; 12(15): 2912 doi: 10.3390/foods12152912
9
Alexandru Cosmin Pantazi, Adriana Luminita Balasa, Cristina Maria Mihai, Tatiana Chisnoiu, Vasile Valeriu Lupu, Mustafa Ali Kassim Kassim, Larisia Mihai, Corina Elena Frecus, Sergiu Ioachim Chirila, Ancuta Lupu, Antonio Andrusca, Constantin Ionescu, Viviana Cuzic, Simona Claudia Cambrea. Development of Gut Microbiota in the First 1000 Days after Birth and Potential InterventionsNutrients 2023; 15(16): 3647 doi: 10.3390/nu15163647
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Xin Yang, Guowei Shu, Zhangteng Lei, Guanli Du, Zemin Liu, Jili Cao. Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii Acta Universitatis Cibiniensis. Series E: Food Technology 2019; 23(2): 101 doi: 10.2478/aucft-2019-0013
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Abolfazl Mahyar, Parviz Ayazi, Haleh Pashaei, Banafsheh Arad, Sonia Oveisi, Shiva Esmaeili. The Effect of the Yeast Probiotic Saccharomyces boulardii on Acute Diarrhea in ChildrenJournal of Comprehensive Pediatrics 2021; 12(4) doi: 10.5812/compreped.117391
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D. Dutta, F. Jafri, D. Stuhr, B. M. Knoll, S. H. Lim. A contemporary review of Clostridioides difficile infections in patients with haematologic diseasesJournal of Internal Medicine 2021; 289(3): 293 doi: 10.1111/joim.13173
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Roshanak Sambrani, Jalal Abdolalizadeh, Leila Kohan, Behboud Jafari. Recent advances in the application of probiotic yeasts, particularly Saccharomyces, as an adjuvant therapy in the management of cancer with focus on colorectal cancerMolecular Biology Reports 2021; 48(1): 951 doi: 10.1007/s11033-020-06110-1
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Massimo Iorizzo, Francesca Coppola, Francesco Letizia, Bruno Testa, Elena Sorrentino. Role of Yeasts in the Brewing Process: Tradition and InnovationProcesses 2021; 9(5): 839 doi: 10.3390/pr9050839
15
Samantha E. Bautista Marín, Teresita de Jesus Hijuitl Valeriano, Gerardo Mariscal Landín, José Guadalupe Gómez Soto, Christian I. Narváez Briones, Konisgmar Escobar García, Tércia Cesária Reis de Souza. Asociación entre el destete, la salud intestinal de lechones destetados y el consumo de dietas con probióticos y concentrado de proteína de papaArchivos Latinoamericanos de Producción Animal 2023; 31(2): 115 doi: 10.53588/alpa.310201
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Mahsa Nayebhashemi, Somayeh Enayati, Mozhgan Zahmatkesh, Hamid Madanchi, Samaneh Saberi, Ehsan Mostafavi, Esmat Mirbzadeh Ardakani, Mohammad Azizi, Vahid Khalaj. Surface display of pancreatic lipase inhibitor peptides by engineered Saccharomyces boulardii: Potential as an anti-obesity probioticJournal of Functional Foods 2023; 102: 105458 doi: 10.1016/j.jff.2023.105458
17
Timothy D. H. Woo, Kentaro Oka, Motomichi Takahashi, Fuhito Hojo, Takako Osaki, Tomoko Hanawa, Satoshi Kurata, Hideo Yonezawa, Shigeru Kamiya. Inhibition of the cytotoxic effect of Clostridium difficile in vitro by Clostridium butyricum MIYAIRI 588 strain Journal of Medical Microbiology 2011; 60(11): 1617 doi: 10.1099/jmm.0.033423-0
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M.A. Valdovinos, E. Montijo, A.T. Abreu, S. Heller, A. González-Garay, D. Bacarreza, M. Bielsa-Fernández, M.C. Bojórquez-Ramos, F. Bosques-Padilla, A.I. Burguete-García, R. Carmona-Sánchez, A. Consuelo-Sánchez, E. Coss-Adame, J.A. Chávez-Barrera, M. de Ariño, J. Flores-Calderón, O. Gómez-Escudero, M.S. González-Huezo, M.E. Icaza-Chávez, A. Larrosa-Haro, M. Morales-Arámbula, C. Murata, J.A. Ramírez-Mayans, J.M. Remes-Troche, T. Rizo-Robles, M. Peláez-Luna, E.M. Toro-Monjaraz, A. Torre, M.E. Urquidi-Rivera, R. Vázquez, J.K. Yamamoto-Furusho, F. Guarner. Consenso mexicano sobre probióticos en gastroenterologíaRevista de Gastroenterología de México 2017; 82(2): 156 doi: 10.1016/j.rgmx.2016.08.004
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Jonathan Takahashi, J. Adam Rindfleisch. Integrative Medicine2018; : 986 doi: 10.1016/B978-0-323-35868-2.00105-5
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Pietro Pozzoni, Alessia Riva, Alessandro Giacco Bellatorre, Maria Amigoni, Elena Redaelli, Anna Ronchetti, Mariangela Stefani, Rosangela Tironi, Edoardo Ennio Molteni, Dario Conte, Giovanni Casazza, Agostino Colli. Saccharomyces boulardii for the Prevention of Antibiotic-Associated Diarrhea in Adult Hospitalized Patients: A Single-Center, Randomized, Double-Blind, Placebo-Controlled TrialAmerican Journal of Gastroenterology 2012; 107(6): 922 doi: 10.1038/ajg.2012.56
21
Luis Vitetta, Emma Saltzman, Tessa Nikov, Isabelle Ibrahim, Sean Hall. Modulating the Gut Micro-Environment in the Treatment of Intestinal ParasitesJournal of Clinical Medicine 2016; 5(11): 102 doi: 10.3390/jcm5110102
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T. M. Batista, E. T. A. Marques, G. R. Franco, B. Douradinha. Draft Genome Sequence of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii Strain ATCC MYA-796 Genome Announcements 2014; 2(6) doi: 10.1128/genomeA.01345-14
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Monika E. Jach, Anna Serefko. Diet, Microbiome and Health2018; : 237 doi: 10.1016/B978-0-12-811440-7.00009-0
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Judit Villar-García, Juan J. Hernández, Robert Güerri-Fernández, Alicia González, Elisabet Lerma, Ana Guelar, David Saenz, Lluisa Sorlí, Milagro Montero, Juan P. Horcajada, Hernando Knobel Freud. Effect of Probiotics (Saccharomyces boulardii) on Microbial Translocation and Inflammation in HIV-Treated PatientsJAIDS Journal of Acquired Immune Deficiency Syndromes 2015; 68(3): 256 doi: 10.1097/QAI.0000000000000468
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Pengya Feng, Ze Ye, Apurva Kakade, Amanpreet Virk, Xiangkai Li, Pu Liu. A Review on Gut Remediation of Selected Environmental Contaminants: Possible Roles of Probiotics and Gut MicrobiotaNutrients 2018; 11(1): 22 doi: 10.3390/nu11010022
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Herbert L. DuPont. Diagnosis and Management of Clostridium difficile InfectionClinical Gastroenterology and Hepatology 2013; 11(10): 1216 doi: 10.1016/j.cgh.2013.03.016
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Cristiane C.K. Mayerhofer, Ayodeji Awoyemi, Johannes R. Hov, Marius Trøseid, Kaspar Broch. Reply: Potential risk associated with direct modulation of the gut flora in patients with heart failureESC Heart Failure 2019; 6(3): 557 doi: 10.1002/ehf2.12437
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S. A. Ryabtsevа, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov, A. A. Veziryan. Probiotic Properties of Saccharomycetes (Review)Прикладная биохимия и микробиология 2023; 59(2): 120 doi: 10.31857/S0555109923010087
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Karoliny Brito Sampaio, Vincenzina Fusco, José Luiz de Brito Alves, Evandro Leite de Souza. Probiotics for Human Nutrition in Health and Disease2022; : 3 doi: 10.1016/B978-0-323-89908-6.00019-4
30
Stéphanie Blanquet-Diot, Sylvain Denis, Sandrine Chalancon, Fehd Chaira, Jean-Michel Cardot, Monique Alric. Use of Artificial Digestive Systems to Investigate the Biopharmaceutical Factors Influencing the Survival of Probiotic Yeast During Gastrointestinal Transit in HumansPharmaceutical Research 2012; 29(6): 1444 doi: 10.1007/s11095-011-0620-5
31
Nurcan Değirmencioğlu, Ozan Gurbuz, Yasemin Şahan. The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii Journal of Food Processing and Preservation 2016; 40(4): 798 doi: 10.1111/jfpp.12704
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L. B. Lazebnik, A. S. Sarsenbaeva, E. B. Avalueva, L. S. Oreshko, S. I. Sitkin, E. V. Golovanova, S. V. Turkina, O. V. Khlynova, O. I. Sagalova, O. V. Mironchev. Clinical guidelines “Chronic diarrhea in adults”Experimental and Clinical Gastroenterology 2021; (4): 7 doi: 10.31146/1682-8658-ecg-188-4-7-67
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Pei Pei Chong, Voon Kin Chin, Chung Yeng Looi, Won Fen Wong, Priya Madhavan, Voon Chen Yong. The Microbiome and Irritable Bowel Syndrome – A Review on the Pathophysiology, Current Research and Future TherapyFrontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01136
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Alexandra Imre, Renátó Kovács, Kitti Pázmándi, Dániel Nemes, Ágnes Jakab, Tünde Fekete, Hanna Viktória Rácz, Ilona Dóczi, Ildikó Bácskay, Attila Gácser, Károly Kovács, László Majoros, Zoltán Farkas, István Pócsi, Walter P. Pfliegler. Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces ‘boulardii’)Journal of Fungi 2021; 7(9): 746 doi: 10.3390/jof7090746
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Kerry L Ivey, Jonathan M Hodgson, Satvinder S Dhaliwal, Richard J Woodman, Richard L Prince, Kerry L Ivey. Cochrane Database of Systematic Reviews2013;  doi: 10.1002/14651858.CD010445
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Sarah H. Yi, John A. Jernigan, L. Clifford McDonald. Prevalence of probiotic use among inpatients: A descriptive study of 145 U.S. hospitalsAmerican Journal of Infection Control 2016; 44(5): 548 doi: 10.1016/j.ajic.2015.12.001
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Luz Alba Caballero–Pérez, Rene Tejedor–Arias, Elaysa Josefina Salas–Osorio. Survival of a mixed culture of microencapsulated probiotic strains against the gastrointestinal barrier in vitroRevista Científica de la Facultad de Ciencias Veterinarias 2023; (2): 1 doi: 10.52973/rcfcv-e33296
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Ana María Gil-Rodríguez, Enriqueta Garcia-Gutierrez. Advances in Applied Microbiology 2021; 114: 37 doi: 10.1016/bs.aambs.2020.11.002
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Francisco Vargas-Albores, Estefanía Garibay-Valdez, Diana Medina-Félix, Marcel Martínez-Porchas. The micro-eukaryotic community: An underrated component of the mammalian gut microbiota?Frontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1123513
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Janine Passos Lima, André Gonçalves Dias, Flávia dos Santos Gomes, Edmar das Mercês Penha. Indigenous Fermented Foods for the Tropics2023; : 245 doi: 10.1016/B978-0-323-98341-9.00020-7
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Lynne McFarland. Probiotics for the Primary and Secondary Prevention of C. difficile Infections: A Meta-analysis and Systematic ReviewAntibiotics 2015; 4(2): 160 doi: 10.3390/antibiotics4020160
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Benjamin Offei, Paul Vandecruys, Stijn De Graeve, María R. Foulquié-Moreno, Johan M. Thevelein. Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardiiGenome Research 2019; 29(9): 1478 doi: 10.1101/gr.243147.118
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Diego Cabral Lacerda, Paulo César Trindade da Costa, Luciana Caroline Paulino do Nascimento, José Luiz de Brito Alves. Probiotics for Human Nutrition in Health and Disease2022; : 431 doi: 10.1016/B978-0-323-89908-6.00022-4
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Bruno K. Rodiño-Janeiro, María Vicario, Carmen Alonso-Cotoner, Roberto Pascua-García, Javier Santos. A Review of Microbiota and Irritable Bowel Syndrome: Future in TherapiesAdvances in Therapy 2018; 35(3): 289 doi: 10.1007/s12325-018-0673-5
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A. Poncelet, L. Ruelle, D. Konopnicki, V.Y. Miendje Deyi, N. Dauby. Saccharomyces cerevisiae fungemia: Risk factors, outcome and links with S. boulardii-containing probiotic administrationInfectious Diseases Now 2021; 51(3): 293 doi: 10.1016/j.idnow.2020.12.003
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Xiaxin Zhu, Chi Zhang, Shuyan Feng, Ruonan He, Shuo Zhang. Intestinal microbiota regulates the gut-thyroid axis: the new dawn of improving Hashimoto thyroiditisClinical and Experimental Medicine 2024; 24(1) doi: 10.1007/s10238-024-01304-4
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Naflesia B.O. Corrêa, Francisco J. Penna, Fátima M.L.S. Lima, Jacques R. Nicoli, Luciano A.P. Filho. Treatment of Acute Diarrhea With Saccharomyces boulardii in InfantsJournal of Pediatric Gastroenterology and Nutrition 2011; 53(5): 497 doi: 10.1097/MPG.0b013e31822b7ab0
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Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I‐1079 and defence against pathogenic gastro‐intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006EFSA Journal 2012; 10(6) doi: 10.2903/j.efsa.2012.2717
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Alexa C B Johnson, Heidi A Rossow. Effects of two equine digestive aid supplements on hindgut health1Translational Animal Science 2019; 3(1): 340 doi: 10.1093/tas/txy103
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Eric Wombwell, Mark E Patterson, Bridget Bransteitter, Lisa R Gillen. The Effect of Saccharomyces boulardii Primary Prevention on Risk of Hospital-onset Clostridioides difficile Infection in Hospitalized Patients Administered Antibiotics Frequently Associated With C. difficile InfectionClinical Infectious Diseases 2021; 73(9): e2512 doi: 10.1093/cid/ciaa808
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Carlotta Suardi, Emanuela Cazzaniga, Stephanie Graci, Dario Dongo, Paola Palestini. Link between Viral Infections, Immune System, Inflammation and DietInternational Journal of Environmental Research and Public Health 2021; 18(5): 2455 doi: 10.3390/ijerph18052455
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Anggeta Bella Siez Kanita, Yoga Dwi Jatmiko. Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine CoffeeMalaysian Applied Biology 2023; 52(3): 1 doi: 10.55230/mabjournal.v52i3.2562
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Mohammad Abdollahi, Amir Hossein Abdolghaffari, Maziar Gooshe, Farnaz Ghasemi-Niri. Probiotics, Prebiotics, and Synbiotics2016; : 227 doi: 10.1016/B978-0-12-802189-7.00015-0
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Carolina Hernández-Haro, Silvia Llopis, María Molina, Lucía Monteoliva, Concha Gil. Immunoproteomic profiling of Saccharomyces cerevisiae systemic infection in a murine modelJournal of Proteomics 2015; 112: 14 doi: 10.1016/j.jprot.2014.08.008
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Xiang Gao, Jingwen Liu, Li Li, Wei Liu, Meiyan Sun. A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and SuggestionsInternational Journal of Molecular Sciences 2020; 21(5): 1822 doi: 10.3390/ijms21051822
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Etienne Labussière, Caroline Achard, Serge Dubois, Sylvie Combes, Mathieu Castex, David Renaudeau. Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation in finishing male pigs helps to cope with heat stress through feeding behaviour and gut microbiota modulationBritish Journal of Nutrition 2022; 127(3): 353 doi: 10.1017/S0007114521001756
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María Velasco, Teresa Requena, Alberto Delgado-Iribarren, Carmen Peláez, Carlos Guijarro. Probiotic Yogurt for the Prevention of Antibiotic-associated Diarrhea in AdultsJournal of Clinical Gastroenterology 2019; 53(10): 717 doi: 10.1097/MCG.0000000000001131
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Longteng Ma, Lifen Wang, Zixi Zhang, Dingfu Xiao. Research Progress of Biological Feed in Beef CattleAnimals 2023; 13(16): 2662 doi: 10.3390/ani13162662
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Yifei Li, Ilyas Ali, Zhiqi Lei, Yanan Li, Min Yang, Caixia Yang, Lian Li. Effect of a Multistrain Probiotic on Feline Gut Health through the Fecal Microbiota and Its Metabolite SCFAsMetabolites 2023; 13(2): 228 doi: 10.3390/metabo13020228
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Ibrahim Farhani, Ahad Yamchi, Hamid Madanchi, Vahid Khazaei, Mehdi Behrouzikhah, Hamidreza Abbasi, Mohammad Salehi, Nilufar Moradi, Samira Sanami. Designing a Multi-epitope Vaccine against the SARS-CoV-2 Variant based on an Immunoinformatics ApproachCurrent Computer-Aided Drug Design 2024; 20(3): 274 doi: 10.2174/1573409919666230612125440
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Jin-Pei Dong, Yue Zheng, Ting Wu, Qun He, Gui-Gen Teng, Hua-Hong Wang. Protective effect of Saccharomyces boulardii on intestinal mucosal barrier of dextran sodium sulfate-induced colitis in miceChinese Medical Journal 2019; 132(16): 1951 doi: 10.1097/CM9.0000000000000364
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Sara Khosravi, Razieh Amini, Mohammad Reza Arabestani, Seyed Saman Talebi, Farid Azizi Jalilian. Isolation of a lytic bacteriophage for Helicobacter pyloriGene Reports 2021; 23: 101107 doi: 10.1016/j.genrep.2021.101107
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Yongrong Zhang, Ashley Saint Fleur, Hanping Feng. The development of live biotherapeutics against Clostridioides difficile infection towards reconstituting gut microbiota Gut Microbes 2022; 14(1) doi: 10.1080/19490976.2022.2052698
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Rodolphe Pontier-Bres, Patrick Rampal, Jean-François Peyron, Patrick Munro, Emmanuel Lemichez, Dorota Czerucka. The Saccharomyces boulardii CNCM I-745 Strain Shows Protective Effects against the B. anthracis LT ToxinToxins 2015; 7(11): 4455 doi: 10.3390/toxins7114455
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Toufic A. Kabbani, Kumar Pallav, Scot E. Dowd, Javier Villafuerte-Galvez, Rohini R. Vanga, Natalia E. Castillo, Joshua Hansen, Melinda Dennis, Daniel A. Leffler, Ciarán P. Kelly. Prospective randomized controlled study on the effects of Saccharomyces boulardii CNCM I-745 and amoxicillin-clavulanate or the combination on the gut microbiota of healthy volunteersGut Microbes 2017; 8(1): 17 doi: 10.1080/19490976.2016.1267890
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Flaviano S. Martins, Angélica T. Vieira, Samir D.A. Elian, Rosa M.E. Arantes, Fabiana C.P. Tiago, Lirlândia P. Sousa, Helena R.C. Araújo, Paulo F. Pimenta, Cláudio A. Bonjardim, Jacques R. Nicoli, Mauro M. Teixeira. Inhibition of tissue inflammation and bacterial translocation as one of the protective mechanisms of Saccharomyces boulardii against Salmonella infection in miceMicrobes and Infection 2013; 15(4): 270 doi: 10.1016/j.micinf.2012.12.007
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Maria Assunta Zocco, Matteo Garcovich, Antonio Gasbarrini. Saccharomyces boulardii and Antibiotic-Associated Diarrhea: Effectiveness of Prophylactic UseAmerican Journal of Gastroenterology 2012; 107(9): 1441 doi: 10.1038/ajg.2012.222
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Jean-Marie Vetel, Habib Hamza, Benoît Coffin, Philippe Lehert. Racecadotril Efficacy in the Symptomatic Treatment of Adult Acute Diarrhoea: A Systematic Review and Meta-AnalysisInternational Journal of Clinical Medicine 2014; 5(07): 361 doi: 10.4236/ijcm.2014.57052
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Sylvia Cruchet, Raquel Furnes, Aldo Maruy, Eduardo Hebel, Jorge Palacios, Fernando Medina, Nelson Ramirez, Marina Orsi, Lysette Rondon, Vera Sdepanian, Luis Xóchihua, Manuel Ybarra, Roberto Arturo Zablah. The Use of Probiotics in Pediatric Gastroenterology: A Review of the Literature and Recommendations by Latin-American ExpertsPediatric Drugs 2015; 17(3): 199 doi: 10.1007/s40272-015-0124-6
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Ming Li, Lin Zhu, Ao Xie, Jieli Yuan. Oral Administration of Saccharomyces boulardii Ameliorates Carbon Tetrachloride-Induced Liver Fibrosis in Rats via Reducing Intestinal Permeability and Modulating Gut Microbial CompositionInflammation 2015; 38(1): 170 doi: 10.1007/s10753-014-0019-7
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Kate L. Pumpa, Andrew J. McKune, Joanna Harnett. A novel role of probiotics in improving host defence of elite rugby union athlete: A double blind randomised controlled trialJournal of Science and Medicine in Sport 2019; 22(8): 876 doi: 10.1016/j.jsams.2019.03.013
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Mary Hickson. Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infectionTherapeutic Advances in Gastroenterology 2011; 4(3): 185 doi: 10.1177/1756283X11399115
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Mehdi Goudarzi, Sima Sadat Seyedjavadi, Hossein Goudarzi, Elnaz Mehdizadeh Aghdam, Saeed Nazeri. Clostridium difficileInfection: Epidemiology, Pathogenesis, Risk Factors, and Therapeutic OptionsScientifica 2014; 2014: 1 doi: 10.1155/2014/916826
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Jason C. Sniffen, Lynne V. McFarland, Charlesnika T. Evans, Ellie J. C. Goldstein, Leandro Araujo Lobo. Choosing an appropriate probiotic product for your patient: An evidence-based practical guidePLOS ONE 2018; 13(12): e0209205 doi: 10.1371/journal.pone.0209205
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Anne Danieli Nascimento Soares, Samuel Penna Wanner, Elissa Stefane Silva Morais, Alexandre Sérvulo Ribeiro Hudson, Flaviano Santos Martins, Valbert Nascimento Cardoso. Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed ExerciseNutrients 2019; 11(10): 2352 doi: 10.3390/nu11102352
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Jang Eun Lee, Eunjung Lee. The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse ModelJournal of Microbiology and Biotechnology 2022; 32(7): 877 doi: 10.4014/jmb.2206.06035
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Glenn R. Gibson, Robert J. Brummer, Erika Isolauri, Herbert Lochs, Lorenzo Morelli, Theo Ockhuizen, Ian R. Rowland, Jürgen Schrezenmeir, Catherine Stanton, Kristin Verbeke. The design of probiotic studies to substantiate health claims.Gut Microbes 2011; 2(5): 299 doi: 10.4161/gmic.2.5.18002
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Jean-Charles Delchier, Fernand Vicari. Hp à l’UEGW d’Amsterdam 2012Hegel 2012; (4): 104 doi: 10.4267/2042/48720
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Ghasem Bagherpour, Hosnie Ghasemi, Bahare Zand, Najmeh Zarei, Farzin Roohvand, Esmat M. Ardakani, Mohammad Azizi, Vahid Khalaj. Oral Administration of Recombinant Saccharomyces boulardii Expressing Ovalbumin-CPE Fusion Protein Induces Antibody Response in MiceFrontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.00723
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Laura Canonico, Emanuele Zannini, Maurizio Ciani, Francesca Comitini. Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer productionLWT 2021; 145: 111361 doi: 10.1016/j.lwt.2021.111361
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Mario Guslandi. Probiotics2022; : 343 doi: 10.1016/B978-0-323-85170-1.00013-0
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Mathias L. Richard, Bruno Lamas, Giuseppina Liguori, Thomas W. Hoffmann, Harry Sokol. Gut Fungal MicrobiotaInflammatory Bowel Diseases 2015; 21(3): 656 doi: 10.1097/MIB.0000000000000261
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Christine S. Cocanour. Best Strategies in Recurrent or PersistentClostridium difficileInfectionSurgical Infections 2011; 12(3): 235 doi: 10.1089/sur.2010.080
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Ben‐Gang Zhou, Ling‐Xiao Chen, Bo Li, Lin‐Yan Wan, Yao‐Wei Ai. Saccharomyces boulardii as an adjuvant therapy for Helicobacter pylori eradication: A systematic review and meta‐analysis with trial sequential analysisHelicobacter 2019; 24(5) doi: 10.1111/hel.12651
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Jorge M.B. Vítor, Filipa F. Vale. Alternative therapies for Helicobacter pylori: probiotics and phytomedicineFEMS Immunology & Medical Microbiology 2011; 63(2): 153 doi: 10.1111/j.1574-695X.2011.00865.x
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