BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: McMahon BP, Odie KD, Moloney KW, Gregersen H. Computation of flow through the oesophagogastric junction. World J Gastroenterol 2007; 13(9): 1360-1364 [PMID: 17457966 DOI: 10.3748/wjg.v13.i9.1360]
URL: https://www.wjgnet.com/1007-9327/full/v13/i9/1360.htm
Number Citing Articles
1
Benjamin A. Cordier, Nicolas P. D. Sawaya, Gian Giacomo Guerreschi, Shannon K. McWeeney. Biology and medicine in the landscape of quantum advantagesJournal of The Royal Society Interface 2022; 19(196) doi: 10.1098/rsif.2022.0541
2
Maria J. Ferrua, Fanbin Kong, R. Paul Singh. Computational modeling of gastric digestion and the role of food material propertiesTrends in Food Science & Technology 2011; 22(9): 480 doi: 10.1016/j.tifs.2011.04.007
3
Maria J. Ferrua, R. Paul Singh. New Advances in Gastrointestinal Motility ResearchLecture Notes in Computational Vision and Biomechanics 2013; 10: 243 doi: 10.1007/978-94-007-6561-0_13
4
Maha M. Alqudah, Asbjorn M. Drewes, Barry P. McMahon. Measuring recto-anal Inhibitory reflex using functional lumen imaging probe: A pilot study2018 IEEE 4th Middle East Conference on Biomedical Engineering (MECBME) 2018; : 225 doi: 10.1109/MECBME.2018.8402438
5
M.J. Ferrua, Z. Xue, R. Paul Singh. Food Structures, Digestion and Health2014; : 319 doi: 10.1016/B978-0-12-404610-8.00012-8
6
Maria J. Ferrua, R. Paul Singh. Understanding the fluid dynamics of gastric digestion using computational modelingProcedia Food Science 2011; 1: 1465 doi: 10.1016/j.profoo.2011.09.217
7
Hans Gregersen, Kar Man Lo. Pathophysiology and treatment of achalasia in a muscle mechanical perspectiveAnnals of the New York Academy of Sciences 2018; 1434(1): 173 doi: 10.1111/nyas.13711
8
Ilaria Toniolo, Alice Berardo, Michel Gagner, Mirto Foletto, Emanuele Luigi Carniel. Unveiling the effects of key factors in enhancing gastroesophageal reflux: A fluid-structure analysis before and after laparoscopic sleeve gastrectomyComputer Methods and Programs in Biomedicine 2023; 231: 107409 doi: 10.1016/j.cmpb.2023.107409
9
Silvana Perretta, Bernard Dallemagne, Gianfranco Donatelli, Pierre Diemunsch, Jacques Marescaux. Transoral endoscopic esophageal myotomy based on esophageal function testing in a survival porcine modelGastrointestinal Endoscopy 2011; 73(1): 111 doi: 10.1016/j.gie.2010.09.009
10
Dong-Hua Liao, Jing-Bo Zhao, Hans Gregersen. Gastrointestinal tract modelling in health and diseaseWorld Journal of Gastroenterology 2009; 15(2): 169-176 doi: 10.3748/wjg.15.169
11
Jianfa Zhang, Guangzhao Zhou, Dongping Tian, Runhua Lin, Guanyun Peng, Min Su. Microdissection of Human Esophagogastric Junction Wall with Phase-contrast X-ray CT ImagingScientific Reports 2015; 5(1) doi: 10.1038/srep13831
12
Jingbo Zhao, Barry McMahon, Mark Fox, Hans Gregersen. The esophagiome: integrated anatomical, mechanical, and physiological analysis of the esophago‐gastric segmentAnnals of the New York Academy of Sciences 2018; 1434(1): 5 doi: 10.1111/nyas.13869
13
Marc Garbey, Remi Salmon, Vid Fikfak, Claude O. Clerc. Esophageal stent migration: Testing few hypothesis with a simplified mathematical modelComputers in Biology and Medicine 2016; 79: 259 doi: 10.1016/j.compbiomed.2016.10.024
14
M.J. Ferrua, R.P. Singh. Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food DigestionJournal of Food Science 2010; 75(7) doi: 10.1111/j.1750-3841.2010.01748.x
15
Peter I. Wu, Joshua A. Sloan, Shiko Kuribayashi, Hans Gregersen. Impedance in the evaluation of the esophagusAnnals of the New York Academy of Sciences 2020; 1481(1): 139 doi: 10.1111/nyas.14408
16
C. Gallegos, E. Brito-de la Fuente, P. Clavé, A. Costa, G. Assegehegn. Advances in Food and Nutrition Research 2017; 81: 271 doi: 10.1016/bs.afnr.2016.11.008
17
Hans Gregersen, Kar Man Lo. What Is the Future of Impedance Planimetry in Gastroenterology?Journal of Neurogastroenterology and Motility 2018; 24(2): 166 doi: 10.5056/jnm18013
18
Toru TAKAHASHI. Flow Behavior of Digesta and the Absorption of Nutrients in the GastrointestineJournal of Nutritional Science and Vitaminology 2011; 57(4): 265 doi: 10.3177/jnsv.57.265