Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (2197)
All Articles published online
|
Jan 21, 2007 (publication date) through Apr 19, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats. World J Gastroenterol 2007; 13(3): 361-368 [PMID: 17230603 DOI: 10.3748/wjg.v13.i3.361] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v13/i3/361.htm |
| Number | Citing Articles |
| 1 |
Rodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, Maria Catalina Hernandez-Rodas, Cynthia Barrera, Daniela Vergara, Nalda Romero, Francisco Pérez, Manuel Ruz, Luis A. Videla. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet. Food & Function 2016; 7(1): 140 doi: 10.1039/C5FO01086A
|
| 2 |
Miguel Angel Rincón-Cervera, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, Macarena Marambio, Alejandra Espinosa, Susana Mayer, Nalda Romero, Cynthia Barrera, M.Sc., Alfonso Valenzuela, Luis A. Videla. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues. Nutrition 2016; 32(11-12): 1254 doi: 10.1016/j.nut.2016.04.006
|
| 3 |
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. European Journal of Nutrition 2019; 58(8): 3091 doi: 10.1007/s00394-018-1854-3
|
| 4 |
Ana Maria Lottenberg, Milessa da Silva Afonso, Maria Silvia Ferrari Lavrador, Roberta Marcondes Machado, Edna Regina Nakandakare. The role of dietary fatty acids in the pathology of metabolic syndrome. The Journal of Nutritional Biochemistry 2012; 23(9): 1027 doi: 10.1016/j.jnutbio.2012.03.004
|
| 5 |
Angela M. Gajda, Michael A. Pellizzon, Matthew R. Ricci. TRP Channels in Drug Discovery. Methods in Pharmacology and Toxicology 2012; : 333 doi: 10.1007/978-1-62703-095-3_21
|
| 6 |
Agnes Görlach, Elitsa Y. Dimova, Andreas Petry, Antonio Martínez-Ruiz, Pablo Hernansanz-Agustín, Anabela P. Rolo, Carlos M. Palmeira, Thomas Kietzmann. Reactive oxygen species, nutrition, hypoxia and diseases: Problems solved?. Redox Biology 2015; 6: 372 doi: 10.1016/j.redox.2015.08.016
|
| 7 |
Lidiane Guedes Oliveira, Lauane Gomes Moreno, Dirceu Sousa Melo, Liliane Vanessa Costa-Pereira, Mayara Medeiros de Freitas Carvalho, Paulo Henrique Evangelista Silva, Ana Maria Alves, Flávio de Castro Magalhães, Marco Fabrício Dias-Peixoto, Elizabethe Adriana Esteves. Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats. Lipids in Health and Disease 2017; 16(1) doi: 10.1186/s12944-017-0422-9
|
| 8 |
Susan Costantini, Lucia Parrillo, Eliana Guerriero, Dominique Melck, Giovanni Colonna, Maria Grazia Volpe, Marina Paolucci. 1H-NMR metabolomic profiling of the crayfishAstacus leptodactylussubjected to polyphenol-enriched diets. Aquaculture Nutrition 2018; 24(1): 524 doi: 10.1111/anu.12585
|
| 9 |
Yusuke Hirata, Aya Inoue, Saki Suzuki, Miki Takahashi, Ryosuke Matsui, Nozomu Kono, Takuya Noguchi, Atsushi Matsuzawa. trans-Fatty acids facilitate DNA damage-induced apoptosis through the mitochondrial JNK-Sab-ROS positive feedback loop. Scientific Reports 2020; 10(1) doi: 10.1038/s41598-020-59636-6
|
| 10 |
Nimer Assy, Faris Nassar, Gattas Nasser, Maria Grosovski. Olive oil consumption and non-alcoholic fatty liver disease. World Journal of Gastroenterology 2009; 15(15): 1809-1815 doi: 10.3748/wjg.15.1809
|
| 11 |
Émilie Fortin, Richard Blouin, Jérôme Lapointe, Hélène V. Petit, Marie-France Palin. Linoleic acid, α-linolenic acid and enterolactone affect lipid oxidation and expression of lipid metabolism and antioxidant-related genes in hepatic tissue of dairy cows. British Journal of Nutrition 2017; 117(9): 1199 doi: 10.1017/S0007114517000976
|
| 12 |
Chun Kit Hung, Henry C. Bodenheimer. Current Treatment of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis. Clinics in Liver Disease 2018; 22(1): 175 doi: 10.1016/j.cld.2017.08.012
|
| 13 |
José Lou-Bonafonte, Clara Gabás-Rivera, María Navarro, Jesús Osada. PON1 and Mediterranean Diet. Nutrients 2015; 7(6): 4068 doi: 10.3390/nu7064068
|
| 14 |
Lutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi, Lucia Costagliola, Anna Mangione, Alessandra Vitelli, Raffaella Mazzarella, Margaret Longobardo, Marcello Mancini, Carlo Vigorito, Gabriele Riccardi, Angela A. Rivellese. Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients. Diabetes Care 2012; 35(7): 1429 doi: 10.2337/dc12-0033
|
| 15 |
Timothy D. Heden, Chen Chen, Grace Leland, Mara M. Mashek, Charles P. Najt, Linshan Shang, Lisa S. Chow, Douglas G. Mashek. Isolated and combined impact of dietary olive oil and exercise on markers of health and energy metabolism in female mice. The Journal of Nutritional Biochemistry 2022; 107: 109040 doi: 10.1016/j.jnutbio.2022.109040
|
| 16 |
Xiude Li, Meiling Li, Linsheng Xu, Xueke Zeng, Tengfei Zhang, Hu Yang, Haowei Li, Zhihao Zhou, Yu Wang, Chenghao Zhang, Yu Zhu, Yong Huang, Zhuang Zhang, Wanshui Yang. Associations between low‐carbohydrate and low‐fat diets and hepatic steatosis. Obesity 2022; 30(11): 2317 doi: 10.1002/oby.23551
|
| 17 |
O. Hussein, J. Zidan, K. Abu Jabal, I. Shams, S. Szvalb, M. Grozovski, I. Bersudsky, R. Karry, M. Aviram. Paraoxonase Activity and Expression Is Modulated by Therapeutics in Experimental Rat Nonalcoholic Fatty Liver Disease. International Journal of Hepatology 2012; 2012: 1 doi: 10.1155/2012/265305
|
| 18 |
Norbert Stefan, Konstantinos Kantartzis, Hans-Ulrich Häring. Causes and Metabolic Consequences of Fatty Liver. Endocrine Reviews 2008; 29(7): 939 doi: 10.1210/er.2008-0009
|
| 19 |
Isabelle Jeusette, Celina Torre, Anna Salas, Neus Iraculis, Marco Compagnucci, Victor Romano, Nathalie Kirschvink. Effects of consuming diets containing various fats or citrus flavanones on plasma lipid and urinary F2-isoprostane concentrations in overweight cats. American Journal of Veterinary Research 2010; 71(9): 1039 doi: 10.2460/ajvr.71.9.1039
|
| 20 |
Antonio Gnoni, Serena Longo, Fabrizio Damiano, Gabriele Vincenzo Gnoni, Anna Maria Giudetti. Olives and Olive Oil in Health and Disease Prevention. 2021; : 651 doi: 10.1016/B978-0-12-819528-4.00036-5
|
| 21 |
Laura Lluís, Núria Taltavull, Mònica Muñoz-Cortés, Vanesa Sánchez-Martos, Marta Romeu, Montse Giralt, Eunice Molinar-Toribio, Josep Lluís Torres, Jara Pérez-Jiménez, Manuel Pazos, Lucía Méndez, José M Gallardo, Isabel Medina, M Rosa Nogués. Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lipids in Health and Disease 2013; 12(1) doi: 10.1186/1476-511X-12-140
|
| 22 |
Ayelet Harari, Alicia Leikin Frenkel, Iris Barshack, Aviv Sagee, Hofit Cohen, Yehuda Kamari, Dror Harats, Michal Kandel Kfir, Aviv Shaish. Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice. Nutrition, Metabolism and Cardiovascular Diseases 2020; 30(4): 709 doi: 10.1016/j.numecd.2019.12.007
|
| 23 |
Priyanka Nigam, Suryaprakash Bhatt, Anoop Misra, Davinder S. Chadha, Meera Vaidya, Jharna Dasgupta, Qadar M.A. Pasha. Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease. Diabetes Technology & Therapeutics 2014; 16(4): 255 doi: 10.1089/dia.2013.0178
|
| 24 |
Flávia G. Baraldi, Tatiane M. Vicentini, Bruno G. Teodoro, Felipe M. Dalalio, Carlos R.P. Dechandt, Ieda M.R. Prado, Carlos Curti, Fernanda C. Cardoso, Sergio A. Uyemura, Luciane C. Alberici. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry 2016; 28: 147 doi: 10.1016/j.jnutbio.2015.10.008
|
| 25 |
Ludovico Abenavoli, Maja Milanović, Nataša Milić, Francesco Luzza, Angelo Maria Giuffrè. Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Review of Gastroenterology & Hepatology 2019; 13(8): 739 doi: 10.1080/17474124.2019.1634544
|
| 26 |
Yoshito Yabe, Kanako Chihara, Natsumi Oshida, Takashi Kamimaki, Naoyuki Hasegawa, Tomonori Isobe, Junichi Shoda. Survey of Dietary Habits and Physical Activity in Japanese Patients with Non-Obese Non-Alcoholic Fatty Liver Disease. Nutrients 2023; 15(12): 2764 doi: 10.3390/nu15122764
|
| 27 |
Fabien Wauquier, Laurent Léotoing, Claire Philippe, Mélanie Spilmont, Véronique Coxam, Yohann Wittrant. Pros and cons of fatty acids in bone biology. Progress in Lipid Research 2015; 58: 121 doi: 10.1016/j.plipres.2015.03.001
|
| 28 |
Sridhar Radhakrishnan, Jia-Yu Ke, Michael A Pellizzon. Targeted Nutrient Modifications in Purified Diets Differentially Affect Nonalcoholic Fatty Liver Disease and Metabolic Disease Development in Rodent Models. Current Developments in Nutrition 2020; 4(6): nzaa078 doi: 10.1093/cdn/nzaa078
|
| 29 |
Yusuke Hirata, Naoki Kashiwabara, Yuki Nada, Aya Inoue, Emiko Sato, Takuya Noguchi, Atsushi Matsuzawa. A comprehensive toxicological analysis of trans-fatty acids (TFAs) reveals a pro-apoptotic action specific to industrial TFAs counteracted by polyunsaturated FAs. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-32083-9
|
| 30 |
Marcin Kosmalski, Rafał Frankowski, Kacper Deska, Monika Różycka-Kosmalska, Tadeusz Pietras. Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds. Nutrients 2023; 15(13): 2838 doi: 10.3390/nu15132838
|
| 31 |
Yiwei Ma, Xinyue Ding, Jie Gu, Shengmin Zhou, Yuanrong Jiang. Effects of olive oil on hepatic steatosis and liver enzymes: A systematic review. Journal of Functional Foods 2023; 109: 105815 doi: 10.1016/j.jff.2023.105815
|
| 32 |
Alam Zeb, Ayaz Ali Khan. Improvement of Serum Biochemical Parameters and Hematological Indices Through α-Tocopherol Administration in Dietary Oxidized Olive Oil Induced Toxicity in Rats. Frontiers in Nutrition 2019; 5 doi: 10.3389/fnut.2018.00137
|
| 33 |
Johanna Matilainen, Anne-Mari Mustonen, Kirsi Rilla, Reijo Käkelä, Sanna P. Sihvo, Petteri Nieminen. Orotic acid-treated hepatocellular carcinoma cells resist steatosis by modification of fatty acid metabolism. Lipids in Health and Disease 2020; 19(1) doi: 10.1186/s12944-020-01243-5
|
| 34 |
Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar. High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine. Food & Nutrition Research 2020; 64(0) doi: 10.29219/fnr.v64.4278
|
| 35 |
Paola Priore, Alessandro Cavallo, Antonio Gnoni, Fabrizio Damiano, Gabriele V. Gnoni, Luisa Siculella. Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease. IUBMB Life 2015; 67(1): 9 doi: 10.1002/iub.1340
|
| 36 |
Francesco Sofi, Ilaria Giangrandi, Francesca Cesari, Ilaria Corsani, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study. International Journal of Food Sciences and Nutrition 2010; 61(8): 792 doi: 10.3109/09637486.2010.487480
|
| 37 |
Anthony Fardet, Jean-Michel Chardigny. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies. Critical Reviews in Food Science and Nutrition 2013; 53(6): 535 doi: 10.1080/10408398.2010.549596
|
| 38 |
Kamilla Pedersen, David Højland Ipsen, Josephine Skat-Rørdam, Jens Lykkesfeldt, Pernille Tveden-Nyborg. Dietary Long-Chain Fatty Acids Accelerate Metabolic Dysfunction in Guinea Pigs with Non-Alcoholic Steatohepatitis. Nutrients 2023; 15(11): 2445 doi: 10.3390/nu15112445
|
| 39 |
Sofia Carvalhana, Mariana Verdelho Machado, Helena Cortez-Pinto. Improving dietary patterns in patients with nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care 2012; 15(5): 468 doi: 10.1097/MCO.0b013e3283566614
|
| 40 |
Anna Jeznach-Steinhagen, Joanna Ostrowska, Aneta Czerwonogrodzka-Senczyna, Iwona Boniecka, Urszula Shahnazaryan, Alina Kuryłowicz. Dietary and Pharmacological Treatment of Nonalcoholic Fatty Liver Disease. Medicina 2019; 55(5): 166 doi: 10.3390/medicina55050166
|
| 41 |
Meropi D. Kontogianni, Nafsika Tileli, Aikaterini Margariti, Michael Georgoulis, Melanie Deutsch, Dina Tiniakos, Elisabeth Fragopoulou, Rodessa Zafiropoulou, Yannis Manios, George Papatheodoridis. Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease. Clinical Nutrition 2014; 33(4): 678 doi: 10.1016/j.clnu.2013.08.014
|
| 42 |
Kongphop Parunyakul, Krittika Srisuksai, Pitchaya Santativongchai, Urai Pongchairerk, Sumate Ampawong, Phitsanu Tulayakul, Wirasak Fungfuang. The first study on the effect of crocodile oil from Crocodylus siamensis on hepatic mitochondrial function for energy homeostasis in rats. Veterinary World 2022; : 986 doi: 10.14202/vetworld.2022.986-997
|
| 43 |
Katsuhisa Omagari, Shigeko Kato, Koichi Tsuneyama, Hideki Hatta, Miki Sato, Mizuho Hamasaki, Yukiko Sadakane, Takehiro Tashiro, Mitsue Fukuhata, Yuji Miyata, Shizuka Tamaru, Kazunari Tanaka, Masatoshi Mune. Olive leaf extract prevents spontaneous occurrence of non-alcoholic steatohepatitis in SHR/NDmcr-cp rats. Pathology 2010; 42(1): 66 doi: 10.3109/00313020903434389
|
| 44 |
Ioanna-Panagiota Kalafati, Dimitra Borsa, George V. Z. Dedoussis. The Genetics of Nonalcoholic Fatty Liver Disease: Role of Diet as a Modifying Factor. Current Nutrition Reports 2014; 3(3): 223 doi: 10.1007/s13668-014-0085-3
|
| 45 |
Vassilios A Sevastianos, Stephanos J Hadziyannis. Nonalcoholic fatty liver disease: from clinical recognition to treatment. Expert Review of Gastroenterology & Hepatology 2008; 2(1): 59 doi: 10.1586/17474124.2.1.59
|
| 46 |
Justyna Godos, Alessandro Federico, Marcello Dallio, Francesca Scazzina. Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection. International Journal of Food Sciences and Nutrition 2017; 68(1): 18 doi: 10.1080/09637486.2016.1214239
|
| 47 |
Current World Literature. Current Opinion in Lipidology 2008; 19(3): 314 doi: 10.1097/MOL.0b013e328303e27e
|
| 48 |
Yusuke Hirata, Ryota Kojima, Ryo Ashida, Yuki Nada, Shinnosuke Kimura, Emiko Sato, Takuya Noguchi, Atsushi Matsuzawa. Industrially produced <i>trans</i>-fatty acids are potent promoters of DNA damage-induced apoptosis. The Journal of Toxicological Sciences 2024; 49(1): 27 doi: 10.2131/jts.49.27
|
| 49 |
Dilênia De Oliveira Cipriano Torres, Ana Célia Oliveira Dos Santos, Amanda Karolina Soares E. Silva, Jacqueline Isaura Alvarez Leite, José Roberto Botelho De Souza, Eduardo Isidoro Carneiro Beltrão, Christina Alves Peixoto. Effect of maternal diet rich in omega‐6 and omega‐9 fatty acids on the liver of LDL receptor‐deficient mouse offspring. Birth Defects Research Part B: Developmental and Reproductive Toxicology 2010; 89(2): 164 doi: 10.1002/bdrb.20240
|
| 50 |
Kristina M. Utzschneider, Jennifer L. Bayer-Carter, Matthew D. Arbuckle, Jaime M. Tidwell, Todd L. Richards, Suzanne Craft. Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects. British Journal of Nutrition 2013; 109(6): 1096 doi: 10.1017/S0007114512002966
|
| 51 |
Calogero Claudio. Tedesco, Caterina Bonfiglio, Maria Notarnicola, Maria Rendina, Antonino Castellaneta, Alfredo Di Leo, Gianluigi Giannelli, Luigi Fontana. High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study. Nutrients 2023; 15(21): 4673 doi: 10.3390/nu15214673
|
| 52 |
Fernanda Michielin Busnello, Zilda Elisabeth de Albuquerque Santos, Bruna Pontin. Handbook of Lipids in Human Function. 2016; : 543 doi: 10.1016/B978-1-63067-036-8.00020-2
|
| 53 |
G. Misciagna, M. del Pilar Díaz, D.V. Caramia, C. Bonfiglio, I. Franco, M.R. Noviello, M. Chiloiro, D.I. Abbrescia, A. Mirizzi, M. Tanzi, M.G. Caruso, M. Correale, R. Reddavide, R. Inguaggiato, A.M. Cisternino, Alberto Rubén Osella. Effect of a low glycemic index Mediterranean diet on non-alcoholic fatty liver disease. A randomized controlled clinici trial. The Journal of nutrition, health and aging 2017; 21(4): 404 doi: 10.1007/s12603-016-0809-8
|
| 54 |
Yusuke Hirata, Miki Takahashi, Yuki Kudoh, Kuniyuki Kano, Hiroki Kawana, Kumiko Makide, Yasuharu Shinoda, Yasushi Yabuki, Kohji Fukunaga, Junken Aoki, Takuya Noguchi, Atsushi Matsuzawa. trans-Fatty acids promote proinflammatory signaling and cell death by stimulating the apoptosis signal-regulating kinase 1 (ASK1)-p38 pathway. Journal of Biological Chemistry 2017; 292(20): 8174 doi: 10.1074/jbc.M116.771519
|
| 55 |
Ji Young Lee, Jae Hoon Moon, Jong Suk Park, Byung-Wan Lee, Eun Seok Kang, Chul Woo Ahn, Hyun Chul Lee, Bong Soo Cha. Dietary Oleate Has Beneficial Effects on Every Step of Non-Alcoholic Fatty Liver Disease Progression in a Methionine- and Choline-Deficient Diet-Fed Animal Model. Diabetes & Metabolism Journal 2011; 35(5): 489 doi: 10.4093/dmj.2011.35.5.489
|
| 56 |
Tine M Comhair, Sonia C Garcia Caraballo, Cornelis HC Dejong, Wouter H Lamers, S Eleonore Köhler. Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat. Nutrition & Metabolism 2011; 8(1) doi: 10.1186/1743-7075-8-4
|
| 57 |
Peng Ji, Yanming Wei, Hongguo Sun, Wenxin Xue, Yongli Hua, Pengling Li, Wenquan Zhang, Ling Zhang, Haifu Zhao, Jinxia Li. Metabolomics research on the hepatoprotective effect of Angelica sinensis polysaccharides through gas chromatography–mass spectrometry. Journal of Chromatography B 2014; 973: 45 doi: 10.1016/j.jchromb.2014.10.009
|
| 58 |
Shira Zelber-Sagi, Justyna Godos, Federico Salomone. Lifestyle changes for the treatment of nonalcoholic fatty liver disease: a review of observational studies and intervention trials. Therapeutic Advances in Gastroenterology 2016; 9(3): 392 doi: 10.1177/1756283X16638830
|
| 59 |
João S. Teodoro, Ana T. Varela, Anabela P. Rolo, Carlos M. Palmeira. High-fat and obesogenic diets: current and future strategies to fight obesity and diabetes. Genes & Nutrition 2014; 9(4) doi: 10.1007/s12263-014-0406-6
|
| 60 |
Jie Chen, Yilin Liu, Ying Huang, Aijun Tong, Bin Liu, Feng Zeng. Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzyme A Reductase/Sterol Regulatory Element Binding Protein Signaling Pathway. European Journal of Lipid Science and Technology 2022; 124(4) doi: 10.1002/ejlt.202100108
|
| 61 |
Giuseppe Della Pepa, Claudia Vetrani, Gianluca Lombardi, Lutgarda Bozzetto, Giovanni Annuzzi, Angela Rivellese. Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals. Nutrients 2017; 9(10): 1065 doi: 10.3390/nu9101065
|
| 62 |
Qing Liu, Stig Bengmark, Shen Qu. Nutrigenomics Therapy of Hepatisis C Virus Induced-hepatosteatosis. BMC Gastroenterology 2010; 10(1) doi: 10.1186/1471-230X-10-49
|
| 63 |
Ramjanul Haque, Paramita Banerjee Sawant, Parimal Sardar, K.A. Martin Xavier, Tincy Varghese, N.K. Chadha, Sandeep S. Pattanaik, Prasanta Jana, Vinayak A. Naik. Synergistic utilization of shrimp shell waste-derived natural astaxanthin with its commercial variant boosts physio metabolic responses and enhances colouration in discus (Symphysodon aequifasciatus). Environmental Nanotechnology, Monitoring & Management 2021; 15: 100405 doi: 10.1016/j.enmm.2020.100405
|
| 64 |
Farzad Shidfar, Samaneh Sadat Bahrololumi, Saeid Doaei, Assieh Mohammadzadeh, Maryam Gholamalizadeh, Ali Mohammadimanesh. The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet. Canadian Journal of Gastroenterology and Hepatology 2018; 2018: 1 doi: 10.1155/2018/1053710
|
| 65 |
Shira Zelber‐Sagi, Federico Salomone, Liat Mlynarsky. The Mediterranean dietary pattern as the diet of choice for non‐alcoholic fatty liver disease: Evidence and plausible mechanisms. Liver International 2017; 37(7): 936 doi: 10.1111/liv.13435
|
| 66 |
Guangyue Su, Haifeng Wang, Jiao Bai, Gang Chen, Yuehu Pei. A Metabonomics Approach to Drug Toxicology in Liver Disease and its Application in Traditional Chinese Medicine. Current Drug Metabolism 2019; 20(4): 292 doi: 10.2174/1389200220666181231124439
|
| 67 |
Nimmer Assy, Faris Nassar, Maria Grosovski. Olives and Olive Oil in Health and Disease Prevention. 2010; : 1151 doi: 10.1016/B978-0-12-374420-3.00126-1
|