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Cited by in CrossRef
For: Bejjani S, Pullakhandam R, Punjal R, Nair KM. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells. World J Gastroenterol 2007; 13(14): 2083-2088 [PMID: 17465452 DOI: 10.3748/wjg.v13.i14.2083]
URL: https://www.wjgnet.com/1007-9327/full/v13/i14/2083.htm
Number Citing Articles
1
Rebecca J. Lukac, Maneesha R. Aluru, Manju B. Reddy. Quantification of Ferritin from Staple Food CropsJournal of Agricultural and Food Chemistry 2009; 57(6): 2155 doi: 10.1021/jf803381d
2
Elena Marasca, Olivia Zehnder-Wyss, Samy Boulos, Laura Nyström. Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion ModelFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.879280
3
Kilari Sreenivasulu, Pullakhandam Raghu, Punjal Ravinder, K. Madhavan Nair. Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc BioavailabilityJournal of Agricultural and Food Chemistry 2008; 56(22): 10967 doi: 10.1021/jf802060q
4
Dora I.A. Pereira, Sylvaine F.A. Bruggraber, Nuno Faria, Lynsey K. Poots, Mani A. Tagmount, Mohamad F. Aslam, David M. Frazer, Chris D. Vulpe, Gregory J. Anderson, Jonathan J. Powell. Nanoparticulate iron(III) oxo-hydroxide delivers safe iron that is well absorbed and utilised in humansNanomedicine: Nanotechnology, Biology and Medicine 2014; 10(8): 1877 doi: 10.1016/j.nano.2014.06.012
5
Magdalena Zielińska-Dawidziak, Iwona Hertig, Halina Staniek, Dorota Piasecka-Kwiatkowska, Krzysztof W. Nowak. Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant FerritinPlant Foods for Human Nutrition 2014; 69(2): 101 doi: 10.1007/s11130-014-0413-1
6
Stefanie Pfaender, Ann Katrin Sauer, Simone Hagmeyer, Katharina Mangus, Leonhard Linta, Stefan Liebau, Juergen Bockmann, Guillaume Huguet, Thomas Bourgeron, Tobias M. Boeckers, Andreas M. Grabrucker. Zinc deficiency and low enterocyte zinc transporter expression in human patients with autism related mutations in SHANK3Scientific Reports 2017; 7(1) doi: 10.1038/srep45190
7
Shengjie Hu, Songyi Lin, Xueqing He, Na Sun. Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailabilityCritical Reviews in Food Science and Nutrition 2023; 63(29): 10197 doi: 10.1080/10408398.2022.2076652
8
Andrea Galatro, Elizabeth Robello, Susana Puntarulo. Soybean Ferritin: Isolation, Characterization, and Free Radical GenerationFJournal of Integrative Plant Biology 2012; 54(1): 45 doi: 10.1111/j.1744-7909.2011.01091.x
9
Jonathan J. Powell, Sylvaine F.A. Bruggraber, Nuno Faria, Lynsey K. Poots, Nicole Hondow, Timothy J. Pennycook, Gladys O. Latunde-Dada, Robert J. Simpson, Andy P. Brown, Dora I.A. Pereira. A nano-disperse ferritin-core mimetic that efficiently corrects anemia without luminal iron redox activityNanomedicine: Nanotechnology, Biology and Medicine 2014; 10(7): 1529 doi: 10.1016/j.nano.2013.12.011
10
Matthias Hoppler, Ines Egli, Nicolai Petry, Doreen Gille, Christophe Zeder, Thomas Walczyk, Matthew W. Blair, Richard F. Hurrell. Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common BreedingJournal of Food Science 2014; 79(9) doi: 10.1111/1750-3841.12548
11
Monica Khurana, Ellen B. Fung, Elliott P. Vichinsky, Elizabeth C. Theil. Dietary nonheme iron is equally bioavailable from ferritin or ferrous sulfate in thalassemia intermediaPediatric Hematology and Oncology 2017; 34(8): 455 doi: 10.1080/08880018.2017.1395935
12
Fuxia Jin, Charles Frohman, Theodore W. Thannhauser, Ross M. Welch, Raymond P. Glahn. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by anin vitrodigestion–Caco-2 cell modelBritish Journal of Nutrition 2008; 101(7): 972 doi: 10.1017/S0007114508055621
13
Rui Yang, Yuqian Liu, Yunjing Gao, Yongjin Wang, Chris Blanchard, Zhongkai Zhou. Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysisInternational Journal of Biological Macromolecules 2017; 105: 252 doi: 10.1016/j.ijbiomac.2017.07.040
14
Michał Świątek, Adrianna Antosik, Dominika Kochanowska, Paweł Jeżowski, Krzysztof Smarzyński, Aneta Tomczak, Przemysław Łukasz Kowalczewski. The potential for the use of leghemoglobin and plant ferritin as sources of ironOpen Life Sciences 2023; 18(1) doi: 10.1515/biol-2022-0805
15
Magdalena Zielińska-Dawidziak. Plant Ferritin—A Source of Iron to Prevent Its DeficiencyNutrients 2015; 7(2): 1184 doi: 10.3390/nu7021184
16
Jianjun Deng, Meiliang Li, Tuo Zhang, Bin Chen, Xiaojing Leng, Guanghua Zhao. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitroFood Research International 2011; 44(1): 33 doi: 10.1016/j.foodres.2010.11.020
17
Raghu Pullakhandam, Madhavan Krishnapillai Nair, Sunanda Kasula, Sreenivasulu Kilari, Tippeswamy Gowda Thippande. Ferric reductase activity of low molecular weight human milk fraction is associated with enhanced iron solubility and uptake in Caco-2 cellsBiochemical and Biophysical Research Communications 2008; 374(2): 369 doi: 10.1016/j.bbrc.2008.07.029
18
Matthias Hoppler, Andrea Schönbächler, Leo Meile, Richard F. Hurrell, Thomas Walczyk. Ferritin-Iron Is Released during Boiling and In Vitro Gastric Digestion , ,3The Journal of Nutrition 2008; 138(5): 878 doi: 10.1093/jn/138.5.878
19
Taro Masuda. Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat TreatmentJournal of Agricultural and Food Chemistry 2015; 63(40): 8890 doi: 10.1021/acs.jafc.5b03080
20
Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni. Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A reviewComprehensive Reviews in Food Science and Food Safety 2021; 20(1): 652 doi: 10.1111/1541-4337.12669
21
Yuan‐Yuan He, Tao‐Tao Li, Jia‐Xin Chen, Xing‐Xing She, Di‐Feng Ren, Jun Lu. Transport of ACE Inhibitory Peptides Ile‐Gln‐Pro and Val‐Glu‐Pro Derived from Spirulina platensis Across Caco‐2 MonolayersJournal of Food Science 2018; 83(10): 2586 doi: 10.1111/1750-3841.14350
22
Satyanarayana Bejjani, Jianping Wu. Transport of IRW, an Ovotransferrin-Derived Antihypertensive Peptide, in Human Intestinal Epithelial Caco-2 CellsJournal of Agricultural and Food Chemistry 2013; 61(7): 1487 doi: 10.1021/jf302904t
23
Shaojun Yun, Senpei Yang, Luyao Huang, Xin Qi, Peng Mu, Guanghua Zhao. Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritinFood Research International 2012; 48(1): 271 doi: 10.1016/j.foodres.2012.04.008
24
Ruchira Ghosh, Jayashree Arcot. Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gapsNutrition Reviews 2022; 80(9): 1974 doi: 10.1093/nutrit/nuac011
25
Antonio Perfecto, Ildefonso Rodriguez-Ramiro, Jorge Rodriguez-Celma, Paul Sharp, Janneke Balk, Susan Fairweather-Tait. Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 CellsThe Journal of Nutrition 2018; 148(8): 1229 doi: 10.1093/jn/nxy096
26
Vasuprada Iyengar, Raghu Pullakhandam, K. Madhavan Nair. Dietary Ligands as Determinants of Iron–Zinc Interactions at the Absorptive EnterocyteJournal of Food Science 2010; 75(8) doi: 10.1111/j.1750-3841.2010.01796.x
27
Folashade A. Gesinde, Maryann Chinonye Udechukwu, Rotimi E. Aluko. Structural and functional characterization of legume seed ferritin concentratesJournal of Food Biochemistry 2018; 42(3): e12498 doi: 10.1111/jfbc.12498
28
Tuo Zhang, Chenyan Lv, Lingli Chen, Guangling Bai, Guanghua Zhao, Chuanshan Xu. Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiencyFood Research International 2014; 62: 183 doi: 10.1016/j.foodres.2014.02.041
29
Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, Halina Staniek, Przemysław Niedzielski. Digestibility of Protein and Iron Availability from Enriched Legume SproutsPlant Foods for Human Nutrition 2023; 78(2): 270 doi: 10.1007/s11130-023-01045-x
30
Raghu Pullakhandam, K. Madhavan Nair, Himabindu Pamini, Ravinder Punjal. Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco‐2 Cell ModelJournal of Food Science 2011; 76(2) doi: 10.1111/j.1750-3841.2010.01993.x
31
Anastasia L. Bodnar, Amy K. Proulx, M. Paul Scott, Alyssa Beavers, Manju B. Reddy. Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture ModelJournal of Agricultural and Food Chemistry 2013; 61(30): 7349 doi: 10.1021/jf3020188
32
Nicolai Petry, Erick Boy, James Wirth, Richard Hurrell. Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron BiofortificationNutrients 2015; 7(2): 1144 doi: 10.3390/nu7021144
33
Chenyan Lv, Guanghua Zhao, Bo Lönnerdal. Bioavailability of iron from plant and animal ferritinsThe Journal of Nutritional Biochemistry 2015; 26(5): 532 doi: 10.1016/j.jnutbio.2014.12.006