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Cited by in CrossRef
For: Song FY, Toshiro T, Li K, Yu P, Lin XK, Yang HL, Deng XL, Zhang YQ, Lv LW, Huang XE, Kazuo T. Development of a semi-quantitative food frequency questionnaire for middle-aged inhabitants in the Chaoshan area, China. World J Gastroenterol 2005; 11(26): 4078-4084 [PMID: 15996034 DOI: 10.3748/wjg.v11.i26.4078]
URL: https://www.wjgnet.com/1007-9327/full/v11/i26/4078.htm
Number Citing Articles
1
Ayumi Yanagisawa, Noriko Sudo, Yukiko Amitani, Yuko Caballero, Makiko Sekiyama, Christine Mukamugema, Takuya Matsuoka, Hiroaki Imanishi, Takayo Sasaki, Hirotaka Matsuda. Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of RwandaNutrition and Metabolic Insights 2016; 9: NMI.S38374 doi: 10.4137/NMI.S38374
2
Li Tang, Andy H. Lee, Dada Su, Colin W. Binns. Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese womenGynecologic Oncology 2014; 132(1): 241 doi: 10.1016/j.ygyno.2013.10.020
3
Litao Huang, Liting Deng, Changhui Liu, Enping Huang, Xiaolong Han, Cheng Xiao, Xiaomin Liang, Huilin Sun, Chao Liu, Ling Chen. Fecal microbial signatures of healthy Han individuals from three bio-geographical zones in GuangdongFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.920780
4
Andy H. Lee, Dada Su, Maria Pasalich, Colin W. Binns. Preserved foods associated with increased risk of ovarian cancerGynecologic Oncology 2013; 129(3): 570 doi: 10.1016/j.ygyno.2013.03.016
5
Deqing Yi, Xuerui Tan, Zhiguo Zhao, Yingmu Cai, Yiming Li, Xiuying Lin, Sailan Lu, Yongsong Chen, Qingying Zhang. Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern ChinaBritish Journal of Nutrition 2014; 111(8): 1421 doi: 10.1017/S0007114513003644
6
Li Tang, Ngoc Minh Pham, Andy H. Lee, Nitin Shivappa, James R. Hébert, Jian Zhao, Dada Su, Colin W. Binns, Chunrong Li. Dietary Inflammatory Index and Epithelial Ovarian Cancer in Southern Chinese Women: A Case-Control StudyCancer Control 2020; 27(1): 107327482097720 doi: 10.1177/1073274820977203
7
Wenbin Liang, Andy H. Lee, Colin W. Binns. White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern ChinaJournal of Stroke and Cerebrovascular Diseases 2010; 19(6): 480 doi: 10.1016/j.jstrokecerebrovasdis.2009.09.003
8
Andy H. Lee, Maria Pasalich, Dada Su, Li Tang, Van Dinh Tran, Colin W. Binns. Mushroom Intake and Risk of Epithelial Ovarian Cancer in Southern Chinese WomenInternational Journal of Gynecological Cancer 2013; 23(8): 1400 doi: 10.1097/IGC.0b013e3182a41dd8
9
Pengfei Duan, Jiahong Zhang, Jialian Chen, Zhixi Liu, Pi Guo, Xiaolian Li, Linfen Li, Qingying Zhang. Oolong tea drinking boosts calcaneus bone mineral density in postmenopausal women: a population-based study in southern ChinaArchives of Osteoporosis 2020; 15(1) doi: 10.1007/s11657-020-00723-6
10
Andy H. Lee, Dada Su, Maria Pasalich, Li Tang, Colin W. Binns, Liqian Qiu. Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese womenNutrition Research 2014; 34(4): 302 doi: 10.1016/j.nutres.2014.02.005
11
Wenbin Liang, Andy H. Lee, Colin W. Binns, Rongsheng Huang, Delong Hu, Qingkun Zhou. Tea Consumption and Ischemic Stroke RiskStroke 2009; 40(7): 2480 doi: 10.1161/STROKEAHA.109.548586
12
The Reliability of Dietary and Lifestyle Information Obtained From Spouses in an Elderly Chinese PopulationAsia Pacific Journal of Public Health 2008; 20(2): 87 doi: 10.1177/1010539507311183
13
Andy H. Lee, Dada Su, Maria Pasalich, Colin W. Binns. Tea consumption reduces ovarian cancer riskCancer Epidemiology 2013; 37(1): 54 doi: 10.1016/j.canep.2012.10.003
14
Guoyuan Sui, Lianqun Jia, Dongmei Quan, Na Zhao, Guanlin Yang. Activation of the gut microbiota-kynurenine-liver axis contributes to the development of nonalcoholic hepatic steatosis in nondiabetic adultsAging 2021; 13(17): 21309 doi: 10.18632/aging.203460
15
Xudong Liu, Xiaorong Wang, Sihao Lin, Qingkun Song, Xiangqian Lao, Ignatius Tak-Sun Yu, Chung-Jung Chiu. Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural PopulationPLOS ONE 2015; 10(7): e0134627 doi: 10.1371/journal.pone.0134627